Akademik Bilgiler



TANER BAYSAL
PROFESÖR
Mühendislik Fakültesi
Gıda Mühendisliği Bölümü
Gıda Teknolojisi Ana Bilim Dalı
İletişim Bilgileri- E-posta: tanbay@hotmail.com
- E-posta: taner.baysal@ege.edu.tr
- Telefon: +90-232-3884000/3043, is
- Telefon: +90-232-3241265, ev
Eğitim Bilgileri- Lisans: Ege Üniv. Gıda Müh. Böl., Türkiye, 1985
- Yüksek Lisans: Ege Üniv. Fen Blm. Ens., Türkiye, 1988
- Doktora: Ege Üniv. Fen Blm. Ens., Türkiye, 1994
- Doçentlik: Ege Universitesi, Gıda Muhendisligi, Türkiye, 1996
- Profesörlük: Ege Üniversitesi Mühendislik Fakültesi, Türkiye, 2003

İdari ve Akademik Görevleri (6 adet)- Ege Üniversitesi Gıda Mühendisliği Bölümü Gıda Teknolojisi Anabilim Dalı Başkanlığı, 2011-
- Çeşme Turizm ve Otelcilik Yüksekokulu Müdürü, 2005-2009
- Ege Üniversitesi Çeşme Meslek Yüksek Okulu Müdürü, 2004-2005
- Ege Üniversitesi Senatosu Üyesi, 2004-2009
- Ege Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölüm Başkan Yardımcısı, 2003-2006
- Gıda Araştırma ve Uygulama Merkezi (GAUM), 1993-1995
Mesleki Faaliyetleri (1 adet)- Yıllarında ATO- DLO'Hollanda Tarımsal Araş .Enst.De Proje Sorumlusu Olarak Görev Yaptım., 1992-1993
Uzmanlık Alanları- Gıda Mühendisliği (6140000)
- Gıda Teknolojisi (6140200)
- Meyva - Sebze İşleme Mühendisliği (6140203)
İndekslerce Taranan Dergilerdeki Yayınları (27 adet)- DEMİRDÖVEN, A., BAYSAL, T., 2015. Effects of electrical pre-treatment and alternative heat treatment applications on orange juice production and storage. Food and Bioproducts Processing. 94, 443-452.
- TAŞTAN, Ö., BAYSAL, T. 2015. Clarification of pomegranate juice with chitosan: Changes on quality characteristics during storage. Food Chem.180: 211-218.
- DEMİRDOVEN, A; BAYSAL, T. 2014. Optimization of ohmic heating applications for pectin methylesterase inactivation in orange juice . Journal of Food Scıence And Technology-Mysore Volume: 51 Issue: 9 Pages: 1817-1826 .
- SILBIR, S.; DAGBAGLI, S.; YEGİN, S.; GÖKSUNGUR, Y., BAYSAL. T. 2014. Levan production by Zymomonas mobilis in batch and continuous fermentation systems.Carbohydrate Polymers Volume: 99 Pages: 454-461.
- EVRENDİLEK, A., BAYSAL, T., İCİER, F.; YILDIZ, H.; DEMİRDÖVEN A.; BOZKURT, H.,2012. Processing of Fruits and Fruit Juices by Novel Electrotechnologies. Food Engıneerıng Revıews. 4 (1) 68-87 p.
-  2011, RAYMAN, A., BAYSAL, T., DEMİRDÖVEN, A. Optimization of electroplasmolysis application for increased juice yield in carrot juice production. International Journal of Food Science & Technology Volume 46, Issue 4, pages 781–786.
- 2011, RAYMAN, A., BAYSAL, T. Yield And Quality Effects Of Electroplasmolysis And Microwave Applications On Carrot Juice Production And Storage. Journal of food science. 76 (4): 598-605.
- 2010, YILDIZ H; İÇİER F; BAYSAL T. Changes in β-carotene, chlorophyll and color of spinach puree during ohmic heating Journal of Food Process Engineering Vol 33: 4, p 763–779.
- The Use of Ultrasound and Combined Technologies in Food Preservation FOOD REVIEWS INTERNATIONAL Volume: 25 Issue: 1 Pages: 1-11 Published: 2009
- 2008, Polyphenoloxidase deactivation kinetics during ohmic heating of grape juice JOURNAL OF FOOD ENGINEERING Volume: 85 Issue: 3 Pages: 410-417
- 2007, Lipoxygenase in fruits and vegetables: A review ENZYME AND MICROBIAL TECHNOLOGY Volume: 40 Issue: 4 Pages: 491-496
- 2007, Color and lycopene content of tomato puree affected by electroplasmolysis INTERNATIONAL JOURNAL OF FOOD PROPERTIES Volume: 10 Issue: 3 Pages: 489-495
- 2006, . Effects of alternative current heating treatment on Aspergillus niger, pectin methylesterase and pectin content in tomato. Journal of Food Engineering, 75, 327-332.
- 2006, Peroxidase inactivation and colour changes during ohmic blanching of pea puree. Journal of Food Engineering,74, 424-429.
- 2005, Production of antimicrobial films by incorporation of partially purified lysosyme into biodegradable films of crude exopolysaccarides obtained from Aureobasidinum Pullulans fermantation . Food Technology and Biotechnology, 43(4), 343-350.
- 2004, Effects of drying process on antioxidant activity of purple carrots. NAHRUNG-FOOD 48 (1): 57-60
- 2004, Decontamination techniques of pathogen bacteria in meat and poultry CRITICAL REVIEWS IN MICROBIOLOGY 30 (3): 197-204
- 2004, Dielectrical properties of food materials - 1: Factors affecting and industrial uses. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 44 (6): 465-471.
- 2004, Dielectrical properties of food materials – 2: Measurement Technics. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 44 (6):473-478.
- 2003, Effects of Microwave and Infrared Drying on the Quality and Rehydration Characteristics of Carrot and Garlic. European Food Research and Technology, 218 (1): 68-73.
- 2002, Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots Food Science and Biotechnology, 11(1), 19-23.
- 2000, Supercritical Extraction of b-Carotene and Lycopene from Tomato Paste Waste. Journal of Agriculture and Food Chemistry, 48, 5507-5511.
- Baysal, T.: Starmans, D. A. J. : Supercritical Carbondioxide Extraction of Carvone and Limonene from Caraway Seed: J. of Supercritical Fluids: 14(3) :225-234: 1999
- 1999, Supercritical Carbon Dioxide Extraction of Carvone and Limonen from Caraway Seed. The Journal of Supercritical Fluids 14, 225-234.
- Baysal, T.: Ural, A.: Çakır,M.: Özen,Ç.N.:Microwawe Application For the Control Dried Fig Moth: Acta Hort 480: 215-219: 1997.
- 1994,
- Ponne. C.T.: T. and Yüksel: D.: Blanching Leafy Vegetables with Electromagnetic Energy: J. of Food Science: Volume: 59: No: 5: p: 1037-1059: 1994

İndekslerce Taranmayan Dergilerdeki Yayınları (24 adet)- Baysal, T., Ergün A.R., 2014. Salça Sanayi Atıklarının değerlendirilme yöntemleri Dünya Gıda 10:86-98.
- Ahsen Rayman Ergün, Taner Baysal, Hamza Bozkır, Ultrases Yöntemi İle Karetenoitlerin Ekstraksiyonu 2013. GIDA 38, 4:239-246
-  Taner Baysal, Aslıhan DEMIRDÖVEN, Ahsen Rayman Ergün, Kara Havuç suyu Üretiminde Elektroplazmoliz ve Mikrodalga Uygulamalarının Verim ve Kalite Özellikleri Üzerine Etkileri. 2013. GIDA 38, 5: 291-298.
- Taner Baysal, Filiz İçier, Ahsen Rayman, Hasan Coşgun, Murat Petek 2013. Domates Suyu Üretiminde Ilımlı Elektrik Alan Uygulamasının Kullanımı: 2. Kalite Özellikleri Üzerine Etkisi. Akademik Gıda 11(2) 21-27.
- Baysal, T., Demirdöven, A., Rayman, A., (2011) Effects of electrical pre-treatment applications on yield and quality of grape juice. GIDA 36 (3): 145-152.
- 2011, Taner BAYSAL, Ahsen Rayman ERGÜN, Hamza BOZKIR, Sinem K. GEDİK, M. Burak ÖZER, Emre DEMİR.2013. Valsli Kurutmaya Üretilen Havuç ve Balkabağı Suyu Tozlarının Kalite Özellikleri. AKADEMİK GIDA 11 (3-4) 27-32.
-  2010, BAYSAL T.; RAYMAN A.; DEMİRDÖVEN A.,Gıdalarda Akrilamid Oluşumunu Azaltıcı Yöntemler. Dünya Gıda Dergisi 2010-08, s 81-87.
- DEMİRDÖVEN, A : BAYSAL, T., 2006. Meyve suyu üretiminde elektriksel yöntemler. Gıda Mühendiliği Dergisi, Nisan, Sayı:22.
- YILDIZ, H.: BAYSAL, T., 2005. Domates Salçası Üretiminde Verim ve Kaliteyi Yükseltmeye Yönelik Bazı Yeni Uygulamalar. Gıda 30(1), 3-8.
- ERSUS, U. ve BAYSAL, T., 2003. Süperkritik Ekstraksiyonun Temelleri ve Gıda Sanayiinde Uygulama Alanları. Dünya Gıda Dergisi .
- BAYSAL, T., ERSUS, E. and İÇİER, F., 2002. Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots. Food Science and Biotechnology, 11(1), 19-23.
- BAYSAL, T. ve YILDIZ, H., 2001. Gıda Sanayinde Yüksek Voltaj Elektrik Alan Pulsları Uygulamaları. Gıda Teknolojisi 5(6), 46-52.
- BAYSAL, T. ve ERSUS, S., 1999. Karotenoidler ve İnsan Sağlığı. Gıda Dergisi, 24(3), 177-185.
- BAYSAL, T., 1997. Gıda İşlemede Yeni ve Gelişmekte Olan Uygulamalar. Gıda Teknolojisi Dergisi, 2(2), 40-45.
- YURDAGEL, Ü. ve BAYSAL, T., 1996. Helva Yapımında Çöven Kökü ve Meyan Kökünün Kullanımı. Gıda Teknolojisi Dergisi, 1(2), 35-37.
- YURDAGEL, Ü., HEPÇİMEN, A.Z. ve BAYSAL, T., 1995. Gıda Ürünlerinde Sakaroz Kristalizasyonu Oluşumu ve Önlenmesi. E.Ü. Mühendislik Fakültesi Dergisi. 13(1), 195-208.
- 1993, Yurdagel,Ü.: Baysal.T.: Özen,H.S., Hasat Sonrası Bekletmenin Hıyar Konservesi Üzerine Etkileri Ege Ü. Müh.Fak.Dergisi 11(2):75-81
- 1993, Yurdagel,Ü.: Yaman,Ü.R.: Baysal, T.: Güreş,H. Yeni Bir jelatinli ürün üzerine araştırmalar Ege Ü.Müh.Fak. Dergisi, 11(1):89-96
- 1991, Yurdagel,Ü.: Baysal,T.: Tutkun,B.: Kalaycıoğlu,G. Cam kavanozda taze fasulye konservesi yapımında kalite değişimleri üzerine araştırmalar. Gıda Dergisi, 16(1): 15-20.
- 1990, Baysal,T.: Güreş,H.: Yurdagel,Ü. Biber Salçası Yapımında Palper Öncesi Farklı Haşlama Yöntemlerinin ve Sürenin Palper verimi Ve Sıra Kalitesine Etkileri. Gıda Dergisi, 15(2): 73-78.
- 1990, Yurdagel,Ü: Ural,A.: Baysal, T. Kırmızı Biber salçasının dondurarak saklanması üzerine bir araştırma. Gıda Dergisi 15(5):271-276
- 1990, Yurdagel,Ü: Yaman,Ü.R.: Baysal,T. Valsli kurutucuda havuç fleyki eldesi üzerine bir çalışma. Ege Ü.Müh.Fak. Dergisi, 8(1): 85-86.
- 1989, Yurdagel,Ü., Baysal,T., Dalkan,F., Eroğlu,E., Cam Kavanozda Kuru Nohut Konservesinin Yapılabilirliği Üzerine Araştırmalar. Gıda San.Dergisi, 3 (4): 17-24
- 1989, Yurdagel,Ü., Baysal,T., Diebetes Mellitus Hastaları İçin Marmelat Yapım Teknolojisi Üzerine Araştırmalar. Ege Ü.Müh.Fak.Gıda Müh.Dergisi, 7 (1): 61-68.

Diğer Dergiler ve Medyalardaki Yayınları (2 adet)- 0, Baysal,T., 1988. Akgemre ve Çekirdeksiz Taze Üzümün Şuruplu ve Şurupsuz Dondurulması ve Depolanması Aşamasında Enzimlerin Üzüm Kalitesine Etkileri (Yüksek Lisans)
- 0, Baysal,T., 1994. Bazı Sebzelerin Kalitesine Mikrodalga ve Diğer Haşlama Yöntemlerinin Etkileri Üzerine Araştırmalar (Doktora Tezi)

Uluslararası Toplantılarda Sunulan Bildirileri (47 adet)- Hamza BOZKIR, Ahsen Rayman ERGÜN, Taner BAYSAL (2014) Effect of Ultrasound Application on Drying Process of Garlic. “Novel Approaches In Food Industry” 26-29 May Kuşadası- Izmır, Turkey. p. 230
- Hamza BOZKIR, Ahsen Rayman ERGÜN, Taner BAYSAL (2014) Effects of storage on the Antioxidant Activities of Black Mulberry and Hucleberry Sherbets. 26-29 May Kuşadası- Izmır, Turkey. p. 231
- Hamza BOZKIR, Ahsen Rayman ERGÜN, Taner BAYSAL (2014) Effect of Ultrasound Application on Drying Process of Garlic. “Novel Approaches In Food Industry” 26-29 May Kuşadası- Izmır, Turkey. p. 230
- Rayman, A., Baysal, T., Demirdöven, A., 2013. 5th International Cold Chain Management Workshop , June 10 – 11, 2013. Bonn-Germany. (Poster presentation).
- Rayman, A., Baysal, T., Demirdöven, A., 2013. 5th International Cold Chain Management Workshop , June 10 – 11, 2013. Bonn-Germany. (Poster presentation).
- Taner Baysal, Aslıhan Demirdöven, Ahsen Rayman, 2013. Investigating the effects of electrical applications on some quality characteristics of black carrot juice. The 2nd International Sypmosium on “Traditional Foods from Adriatic to Caucasus” 24-26 october 2013 Struga (Ohrid lake)- Macedonia (Sözlü sunum).
- Ahsen Rayman, Hamza Bozkır, Taner Baysal, 2013. A Turkish Traditional Sauce: Pomegranate sour. The 2nd International Sypmosium on “Traditional Foods from Adriatic to Caucasus” 24-26 october 2013 Struga (Ohrid lake)- Macedonia (poster presentation) p.352.
- Ahsen Rayman, Hamza Bozkır, Taner Baysal, 2013. A Turkish Traditional Sauce: Pomegranate sour. The 2nd International Sypmosium on “Traditional Foods from Adriatic to Caucasus” 24-26 october 2013 Struga (Ohrid lake)- Macedonia (poster presentation) p.352.
- Baysal, T., İçier, F., Rayman, A., 2012 The effects of moderate electrical treatment on the quality of tomato juice. The first north and east european congress on food Neefood-2012, 22-24 nisan, St. Petersburg, Rusya. Abstract book p 48.
- Baysal, T., İçier, F., Rayman, A., Demirdöven A., 2012 Processing of some fruits and vegetables by moderate electric field application. The first north and east european congress on food Neefood-2012, 22-24 Nisan, St.petersburg, Rusya. Abstract book p 62.
- Baysal, T., Rayman, A., Bozkır, H., 2012 Processing of carrot and pumpkin juice powder by drum drying. The first north and east european congress on food Neefood-2012, 22-24 Nisan, St.petersburg, Rusya. Abstract book p 104.
- Baysal, T., Rayman, A., Balmumcu, T., İlker Baki B., (2012) Effect of electroplasmolysis application on the extraction yield of lemon and grapefruit juice. Proceedings of the International conference on Bio and Food Electrotechnologies (BFE )26-28 September 2012, Salerno, ITALY. p 57. Short oral presentation.
- Demirdöven, A., Baysal, T., Rayman, A., (2012) Effects of some electrotechnologies on orange and carrot juice antioxidants. Proceedings of the International conference on Bio and Food Electrotechnologies (BFE) 26-28 September 2012, Salerno, ITALY. p 30. Short oral presentation.
- Rayman, A., Baysal, T., Demirdöven, A., (2011) Electroplasmolysis Application as a Pretreatment on Carrot and Black Carrot Juice Production “Novel Approaches In Food Industry” 26-29 May Çeşme- Izmır, Volume 2, p. 215
- Rayman, A., Demirdöven, A., Baysal, T., (2011). Effects of Microwave Heating on Enzyme Inactivation and Quality of Carrot Juice. “4th International Congress On Food and Nutrition together with the 3rd Safe Consortium International Congress on Food Safety” 12-14 th October 2011, İstanbul-Turkey. Abstract Book p. 208.
- Demirdöven, A., Baysal, T., Rayman, A., (2011). Improvement of Yield And Quality of Fruit Juices By Moderate Electric Field. “4th International Congress On Food and Nutrition together with the 3rd Safe Consortium International Congress on Food Safety” 12-14 th October 2011, İstanbul-Turkey. Abstract Book p. 207.
- Baysal, T., Demirdöven, A., Rayman, A.,Öztürk, N., (2011) The effects of frying conditions on acrylamide formation in potatoes. 7th FOOD Congress TMMOB Chamber of Food Engineers, Ankara, TURKEY, 24-26 November 2011s 74.
- Rayman, A., Baysal, T., Demirdöven, A., (2010) Yield and Quality Effects of Electroplasmolysis and Microwave Applications on Carrot Juice. Proceedings of the International conference on 1st International Congress On Food Technology, Antalya, TURKEY, 3-6 November 2010, s 317.
- Rayman, A., Baysal, T., Demirdöven, A., (2010) Yield and Quality Effects of Electroplasmolysis and Microwave Applications on Carrot Juice. Proceedings of the International conference on 1st International Congress On Food Technology, Antalya, 3-6 Kasım 2010, s 317.
- Rayman, A., Baysal, T., Demirdöven, A., (2010). Electroplasmolysis Application as a Pretreatment on Carrot and Black Carrot Juice Production “Novel Approaches In Food Industry” 26-29 May Çeşme- Izmır, Volume 2, p. 215
- YILDIZ, H.: ICİER, F: BAYSAL, T., 2007. Elektrical Heating Methods in Fruit and Vegetable Processing. "5th. International Congress of Food Technology", 09-11 March, Thessaloniki, pp:642-648.(S)
- DİNCER AH: BAYSAL T, 2007. Edible Antimicrobial Coatings and Films on Fresh Fruit and Vegetables. "5th. International Congress of Food Technology", 09-11 March, Thessaloniki, pp:50-60.(S)
- BAYSAL T.: ERSUS, S.: DEMİRDÖVEN, A.: ÖZTÜRK, N.: GÜRGÜN, V., 2007. Preservation the Colour of Frozen Cherry (Rodendino) Tomatoes by Coating Process. "5th. International Congress of Food Technology", 09-11 March, Thessaloniki, pp:30-35.(P)
- DINCER AH: BAYSAL T, 2007. Effects of Nonthermal Food Processing Methods on the Functional Properties of Fruit and Vegetables. International Symposium on "Functional Foods in Europe – International Developments in Science and Health Claims"9-11
- BAYSAL T.: KANDEMİR, N.S.: BAYSAL A.H., 2007. Effects of pullulan-based edible film impregnated with lysozyme and EDTA on the microbiological and physicochemical properties of fresh-cut iceberg lettuce and cucumber "IFT annual meeting and food expo", 28 july-01 August 2007. Chicago, Illinois, USA.(S)
- DEMİRDÖVEN : A. BAYSAL, T., 2007. Electrical heating methods and applications on orange juice production. . 2nd International Congress on Food and Nutrition, 24-26 October 2007, İstanbul, Turkey.(S)
- DİNCER AH: BAYSAL T, 2006. Microbial safety of fresh fruits and vegetables. 3rd Central European Congerss on Food. 22-24 May, Sofia, Bulgaria
- UYAN, S.: YURDAGEL, Ü.: BAYSAL, T., 2005. Antochyanins: New oppurtunities for food and drug industry. " The 2nd International Conferance of Pharmaceutical Drug Industries Division National Research Centre", 7-9 March, Chairo, Egypt. Sf. 37.
- DİNCER AH: BAYSAL T, 2005. Survival of pathogen bacteria in traditional fermented fruit and vegetable products. " Intrafood-Effost conferance", 25-28 October, Valencia, Spain, sf.605-608.
- BAYSAL, T.: KANDEMİR, N.: YEMENİCİOĞLU, A., 2004. The effects of lysozyme and EDTA impregnated pullulan film coatings on microbial load and color of cold stored high moisture dried tomatoes. "Effost Congress on Food Innovations for Expending Europe" 27-29 October, Warsaw
- UYAN, S., BAYSAL, T., YURDAGEL, Ü. and EL, S.N., 2003. Antioxidant Capacity of Purple Carrot (Daucus carota L.) Crown in Turkey. New Functional Food Ingredients and Foods (NFIF-2003), 9-11 April, Copenhagen, Denmark.
- UYAN, S., BAYSAL, T., YURDAGEL, Ü. and EL, S.N., 2003. Effects of Drying Process on Antioxidant Activity of Purple Carrot (Daucus carota L.). New Functional Food Ingredients and Foods (NFIF-2003), 9-11 April, Copenhagen, Denmark
- URAL, A., CARFİ, A., BAYSAL, T. and YILDIZ, H., 2002. Pectinmethylesterase Inactivation in Tomatoes by Heat and Electroplasmolisis Treatment. 5th World Congress on the Processing Tomato, 8-10 June, İstanbul, Turkey
- YURDAGEL, Ü., UYAN, S.E. and BAYSAL, T., 2001. Effects of microwave and hot air combination drying on the quality of carrots.. 11th. World Congress of Food Sci. and Tech.", 22-27 April, Seoul, Korea.
- YURDAGEL, Ü., UYAN, S.E. and BAYSAL, T., 2000. A Research on the Sterilization of Some Ready to Eat Meals in Glass Jars. 4th International Conference on Agro and Food Physics. 16-20 May, İstanbul, Türkiye. (Poster
- HIŞIL, Y., BAYSAL, T. and UYAN, S.E., 2000. CO2 Extraction of Caraway Seed. Black Sea and Central Asia Symposium on Food Technology. 12-16 October, Ankara.
- BAYSAL, T., AKBABA, H., İÇIER, F., ERSUS, S., YILDIZ, H. and YURDAGEL, Ü., 1999. Effects of Microwave and Infrared Drying on the Quality and Rehydration Characterisrics of Carrot and Garlic. 10th World Congress of Food Science and Technology, 3-8 October,
- YURDAGEL, Ü., SOIDOV, O., HEPÇIMEN, A.Z. and BAYSAL, T., 1998. Effects of Electroplasmolis Treatment on the Yield of Quince Pulp and Apple Juice. Higher Institute of Food and Flavour Industries Scientific Works. VolXLIII, Roll 1, Plovdiv, Bulgaria, 297-30
- DEMIRCIOĞLU, M., CANDAN, E., BAYSAL, T. and TANILMIŞ, T., 1998. 3D Views of Phase Diagrams for Binary Mixtures. NATO Summer School on Supercritical Fluids, 12-24 July, Kemer, Antalya.
- BAYSAL, T. and STARMANS, D.A.J., 1997. Extraction of Caraway Seed with Supercrictical Carbondioxide. The sixth International Congress on Food Industry on "New Aspects on Food Processing". 27 April-02 May, Kuşadası, Turkey, 420-432.
- BAYSAL, T., AKBABA, H., ERSUS, S., İÇİER, F. and GÜR, E., 1996. Effects of Nonthermal Physical Treatments on the Quality and Shelf Life of Plums During Postharvest Storage. EFFoST Congress on the"Minimal Processing of Foods". 6-9 November, Köln, Germany.
- AKBABA, H., BAYSAL, T., İÇİER, F. and ERSUS, S., 1996. Effecting to Reduce Microbiological Load of Minimally Processed Tomatoes. EFFoST Congress on the"Minimal Processing of Foods". 6-9 November, Köln, Germany. (Poster
- BAYSAL, T., AKBABA, H. and YAMAN, Ü.R., 1995. Effect of Different Drying Methods on the Quality of Tarhana. 9th World Congress of Food Science and Technology, 30 July-4 August, Budapest, Hungary.
- AKBABA, H., BAYSAL, T. and YURDAGEL, Ü., 1995. Peroxidase Inactivation and Ascorbic Acid Degradation of Cauliflower During Microwave and Conventional Blanching Prior to Freezing. 19th International Congress of Refrigeration, 20-25 August, The Hague, The N
- 1994, Baysal,T.: Yurdagel,Ü.: Ural,A. Effect of Microwave And Conventional Blanching Methods on the Quality of Frozen Artıchoke Hearts. I.I.R. Congress new Appl. of Fruit and vegetables Processing June 8-10, İstanbul.
- 1993, Ponne,C.: Remman,H.J.: Baysal,T.: Özışık,E.: Vrıes,R.: Nielen, L.: Yüksel,D., Applıcatıon of Electromagnetıc Energy for Heat Treatment of vegetables. Çeşme IV.Uluslararası Gıda Sempozyumu. 19-23 Nisan:345-359
- BAYSAL, T. ve YURDAGEL, Ü., 1992. Mikrodalgaların Gıda Sanayiinde Kullanım Olanakları. Gıda Mühendisliği Kongresi İzmir'92, 27Nisan-1 Mayıs, İzmir, 31-42.

Ulusal Toplantılarda Sunulan Bildirileri (19 adet)- HAMZA BOZKIR, AHSEN RAYMAN, YELIZ TEKGÜL, TANER BAYSAL. 2014. GELENEKSEL BIR LEZZET: KARADUT SERBETI. 4. GELENEKSEL GIDALAR SEMPOZYUMU. ÇUKUROVA ÜNIVERSITESI.17-19 NISAN 2014, ADANA. SF. 1033.
- HAMZA BOZKIR, AHSEN RAYMAN, YELIZ TEKGÜL, TANER BAYSAL. 2014. GELENEKSEL BIR LEZZET: KARADUT SERBETI. 4. GELENEKSEL GIDALAR SEMPOZYUMU. ÇUKUROVA ÜNIVERSITESI.17-19 NISAN 2014, ADANA. SF. 1033.
- AHSEN RAYMAN, HAMZA BOZKIR, YELIZ TEKGÜL, TANER BAYSAL. 2014. YABAN MERSINI SERBETININ KALITE ÖZELLIKLERININ INCELENMESI. 4. GELENEKSEL GIDALAR SEMPOZYUMU. ÇUKUROVA ÜNIVERSITESI.17-19 NISAN 2014, ADANA. SF. 1034.
- Hamza BOZKIR, Ahsen RAYMAN ERGÜN, Taner BAYSAL. 2013Meyve suyu sanayiinde kullanılan ısıl olmayan pastörizasyon teknikleri. TGDF Gıda kongresi 2013. Bildiri kitabı. Sf.17 (poster bildirisi).
- Baysal, T., Demirdöven, A., Rayman, A., Öztürk, N., (2011) Patateslerde Akrilamid Oluşumuna Kızartma Koşullarının Etkilerinin Belirlenmesi 7.Gıda Mühendisliği Kongresi TMMOB Gıda Mühendisleri Odası, Ankara, 24-26 Kasım 2011, s 74.
- Baysal, T., Rayman, A., (2011) Elma Suyu Üretiminde Elektroplazmoliz Uygulamasının Verim ve Kaliteye Etkileri 7.Gıda Mühendisliği Kongresi TMMOB Gıda Mühendisleri Odası, Ankara, 24-26 Kasım 2011, s 153.
- BAYSAL, T.: DEMİRDÖVEN, A.: ERSUS, S.: 2006. Dondurulmuş domateslerin depolanması sırasında oluşan renk kayıplarının belirlenmesi ve önleme yöntemleri. "Türkiye 9. Gıda Kongresi" 24-26 Mayıs, Bolu. Sf: 599-602.
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- 2012, Ghafoor, Kashif; Choi, Yong Hee.POLYPHENOLOXIDASE DEACTIVATION IN JUICE FROM "CAMPBELL EARLY" GRAPES BY HEATING UNDER VACUUM PRESSURE.JOURNAL OF FOOD PROCESS ENGINEERING Volume: 35 Issue: 3 Pages: 391-402 DOI: 10.1111/j.1745-4530.2010.00596.x Published: JUN 2012
- 2012, Palgan, I.; Munoz, A.; Noci, F.; et al. Effectiveness of combined Pulsed Electric Field (PEF) and Manothermosonication (MTS) for the control of Listeria innocua in a smoothie type beverage.FOOD CONTROL Volume: 25 Issue: 2 Pages: 621-625 DOI: 10.1016/j.foodcont.2011.11.009 Published: JUN 2012
- 2012, Caminiti, Irene M.; Noci, Francesco; Morgan, Desmond J.; et al. The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend
- 2012, Jaeger, Henry; Schulz, Matthias; Lu, Pin; et al.Adjustment of milling, mash electroporation and pressing for the development of a PEF assisted juice production in industrial scale
- 2012, Jagannath, A.; Raju, P. S.; Bawa, A. S.Controlled lactic fermentative stabilization of ascorbic acid in amaranthus paste. LWT-FOOD SCIENCE AND TECHNOLOGY Volume: 48 Issue: 2 Pages: 297-301
- 2012, Processing of Fruits and Fruit Juices by Novel Electrotechnologies, Evrendilek, G. Akdemir; Baysal, T.; Icier, F.; et al. Source: FOOD ENGINEERING REVIEWS Volume: 4 Issue: 1 Pages: 68-87 DOI: 10.1007/s12393-011-9045-5 Published: MAR 2012
- 2012, Liu, Shixiong; Fukuoka, Mika; Sakai, Noboru.Dielectric Properties of Fish Flesh at Microwave Frequency. FOOD SCIENCE AND TECHNOLOGY RESEARCH Volume: 18 Issue: 2 Pages: 157-166 Published: MAR 2012
- 2012, Singhal, Rekha S.; Pandit, Aniruddha B.; Joshi, Jyeshtharaj B.; et al.Development of Efficient Designs of Cooking Systems. III. Kinetics of Cooking and Quality of Cooked Food, Including Nutrients, Anti-Nutrients, Taste, and Flavor. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH Volume: 51 Issue: 4 Pages: 1923-1937 DOI: 10.1021/ie202596d Published: FEB 1 2012
- 2012, Skierucha, W.; Wilczek, A.; Szyplowska, A. Dielectric spectroscopy in agrophysics.INTERNATIONAL AGROPHYSICS Volume: 26 Issue: 2 Pages: 187-197 DOI: 10.2478/v10247-012-0027-5 Published: 2012
- 2012, Salazar-Gonzalez, Claudia; Fernanda San Martin-Gonzalez, M.; Lopez-Malo, Aurelio; et al.Recent Studies Related to Microwave Processing of Fluid FoodsFOOD AND BIOPROCESS TECHNOLOGY Volume: 5 Issue: 1 Pages: 31-46 DOI: 10.1007/s11947-011-0639-y
- 2012, Chen, J. H.; Ren, Y.; Seow, J.; et al. Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends.COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY Volume: 11 Issue: 2 Pages: 119-132
- 2012, Buncic, S.; Sofos, J. Interventions to control Salmonella contamination during poultry, cattle and pig slaughter.FOOD RESEARCH INTERNATIONAL Volume: 45 Issue: 2 Special Issue: SI Pages: 641-655 DOI: 10.1016/j.foodres.2011.10.018
- 2012, Arikan, Mehmet Fatih; Ayhan, Zehra; Soysal, Yurtsever; et al. Drying Characteristics and Quality Parameters of Microwave-Dried Grated Carrots.FOOD AND BIOPROCESS TECHNOLOGY.Volume: 5 Issue: 8 Pages: 3217-3229 DOI: 10.1007/s11947-011-0682-8
- 2012, Tumpanuvatr, Titaporn; Jittanit, Weerachet.The temperature prediction of some botanical beverages, concentrated juices and purees of orange and pineapple during ohmic heating JOURNAL OF FOOD ENGINEERING Volume: 113 Issue: 2 Pages: 226-233 DOI: 10.1016/j.jfoodeng.2012.05.044
- 2012, Porras-Parral, Georgina; Miri, Taghi; Bakalis, S.; et al.The effect of electrical processing on mass transfer in beetroot and model gels.JOURNAL OF FOOD ENGINEERING Volume: 112 Issue: 3 Pages: 208-217 DOI: 10.1016/j.jfoodeng.2012.04.005
- 2012, Evrendilek, G. Akdemir; Baysal, T.; Icier, F.; et al. Processing of Fruits and Fruit Juices by Novel Electrotechnologies.FOOD ENGINEERING REVIEWS Volume: 4 Issue: 1 Pages: 68-87 DOI: 10.1007/s12393-011-9045-5
- 2012, Fryer, Peter J.; Bakalis, S.Heat Transfer to Foods: Ensuring Safety and Creating Microstructure.JOURNAL OF HEAT TRANSFER-TRANSACTIONS OF THE ASME Volume: 134 Issue: 3 Article Number: 031021 DOI: 10.1115/1.4005157
- 2012, Tumpanuvatr, Titaporn; Jittanit, Weerachet. The temperature prediction of some botanical beverages, concentrated juices and purees of orange and pineapple during ohmic heating JOURNAL OF FOOD ENGINEERING Volume: 113 Issue: 2 Pages: 226-233 DOI: 10.1016/j.jfoodeng.2012.05.044
- 2012, Porras-Parral, Georgina; Miri, Taghi; Bakalis, S.; et al. The effect of electrical processing on mass transfer in beetroot and model gels.JOURNAL OF FOOD ENGINEERING Volume: 112 Issue: 3 Pages: 208-217 DOI: 10.1016/j.jfoodeng.2012.04.005
- 2012, Evrendilek, G. Akdemir; Baysal, T.; Icier, F.; et al.Processing of Fruits and Fruit Juices by Novel Electrotechnologies.FOOD ENGINEERING REVIEWS Volume: 4 Issue: 1 Pages: 68-87 DOI: 10.1007/s12393-011-9045-5
- 2012, Fryer, Peter J.; Bakalis, S.Heat Transfer to Foods: Ensuring Safety and Creating Microstructure.JOURNAL OF HEAT TRANSFER-TRANSACTIONS OF THE ASME Volume: 134 Issue: 3 Article Number: 031021 DOI: 10.1115/1.4005157
- 2012, Demirkol, Dilek Odaci; Gulsunoglu, Baran; Ozdemir, Caglar; et al. Caffeic Acid Detection Using an Inhibition-Based Lipoxygenase Sensor. FOOD ANALYTICAL METHODS Volume: 5 Issue: 2 Pages: 244-249 DOI: 10.1007/s12161-011-9226-0
- 2012, van Dijk, Jeroen P.; Cankar, Katarina; Hendriksen, Peter J. M.; et al.The Identification and Interpretation of Differences in the Transcriptomes of Organically and Conventionally Grown Potato Tubers.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 60 Issue: 9 Pages: 2090-2101 DOI: 10.1021/jf204696w
- 2012, Xu, Bin; Miao, Wen-juan; Guo, Kai; et al.An improved method to characterize crude lipoxygenase extract from wheat germ.QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS Volume: 4 Issue: 1 Pages: 26-32 DOI: 10.1111/j.1757-837X.2011.00120.x
- 2012, Eugenia Gomez-Lobato, Maria; Civello, Pedro M.; Martinez, Gustavo A.Expression of a lipoxygenase encoding gene (BoLOX1) during postharvest senescence of broccoli.POSTHARVEST BIOLOGY AND TECHNOLOGY Volume: 64 Issue: 1 Pages: 146-153 DOI: 10.1016/j.postharvbio.2011.07.003
- 2012, The Effect of the Electric Field on Lag Phase, beta-Galactosidase Production and Plasmid Stability of a Recombinant Saccharomyces cerevisiae Strain Growing on Lactose Author(s): Castro, Ines; Oliveira, Carla; Domingues, Lucilia; et al. Source: FOOD AND BIOPROCESS TECHNOLOGY Volume: 5 Issue: 8 Pages: 3014-3020 DOI: 10.1007/s11947-011-0609-4
- 2012, Processing of Fruits and Fruit Juices by Novel Electrotechnologies Author(s): Evrendilek, G. Akdemir; Baysal, T.; Icier, F.; et al. Source: FOOD ENGINEERING REVIEWS Volume: 4 Issue: 1 Pages: 68-87 DOI: 10.1007/s12393-011-9045-5 Published: MAR 2012
- 2012, EVALUATION OF PROCESSING USEFULNESS OF SELECTED FRUITS OF GROUND TOMATO CULTIVARS Author(s): Zalewska-Korona, Marta; Jablonska-Rys, Ewa Source: ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC Volume: 19 Issue: 2 Pages: 77-87 Published: 2012
- 2012, Title: Application of supercritical fluid carbon dioxide to the extraction and analysis of lipids Author(s): Lee, Jae Won; Fukusaki, Eiichiro; Bamba, Takeshi Source: BIOANALYSIS Volume: 4 Issue: 19 Pages: 2413-2422 DOI: 10.4155/BIO.12.198 Published: OCT 2012 Times Cited: 0 (from Web of Science)
- 2012, Title: Supercritical carbon dioxide extraction of lycopene: A review Author(s): Zuknik, Mark H.; Norulaini, N. A. Nik; Omar, A. K. Mohd Source: JOURNAL OF FOOD ENGINEERING Volume: 112 Issue: 4 Pages: 253-262 DOI: 10.1016/j.jfoodeng.2012.05.012 Published: OCT 2012
- 2012, Title: Dietary inclusion of dried tomato pomace improves the seminal characteristics in Iranian native roosters Author(s): Saemi, F.; Zamiri, M. J.; Akhlaghi, A.; et al. Source: POULTRY SCIENCE Volume: 91 Issue: 9 Pages: 2310-2315 DOI: 10.3382/ps.2012-02304 Published: SEP 2012
- 2012, Title: Supercritical Extraction of Lycopene from Tomato Industrial Wastes with Ethane Author(s): Nobre, Beatriz P.; Gouveia, Luisa; Matos, Patricia G. S.; et al. Source: MOLECULES Volume: 17 Issue: 7 Pages: 8397-8407 DOI: 10.3390/molecules17078397 Published: JUL 2012
- 2012, Title: Application of Supercritical Carbon Dioxide to Fruit and Vegetables: Extraction, Processing, and Preservation Author(s): Rawson, A.; Tiwari, B. K.; Brunton, N.; et al. Source: FOOD REVIEWS INTERNATIONAL Volume: 28 Issue: 3 Pages: 253-276 DOI: 10.1080/87559129.2011.635389 Published: JUL-SEP 2012
- 2012, Title: Techniques to extract bioactive compounds from food by-products of plant origin Author(s): Wijngaard, Hilde; Hossain, Mohammad B.; Rai, Dilip K.; et al. Source: FOOD RESEARCH INTERNATIONAL Volume: 46 Issue: 2 Special Issue: SI Pages: 505-513 DOI: 10.1016/j.foodres.2011.09.027 Published: MAY 2012
- 2012, Title: Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface Methodology Author(s): Bimakr, Mandana; Rahman, Russly Abdul; Ganjloo, Ali; et al. Source: FOOD AND BIOPROCESS TECHNOLOGY Volume: 5 Issue: 3 Pages: 912-920 DOI: 10.1007/s11947-010-0504-4 Published: APR 2012
- 2012, Title: Refinements of the attending equations for several spectral methods that provide improved quantification of beta-carotene and/or lycopene in selected foods Author(s): Fish, Wayne W. Source: POSTHARVEST BIOLOGY AND TECHNOLOGY Volume: 66 Pages: 16-22 DOI: 10.1016/j.postharvbio.2011.08.007 Published: APR 2012
- 2012, Title: Ultrasonication - A complementary 'green chemistry' tool to biocatalysis: A laboratory-scale study of lycopene extraction Author(s): Konwarh, Rocktotpal; Pramanik, Sujata; Kalita, Dipankar; et al. Source: ULTRASONICS SONOCHEMISTRY Volume: 19 Issue: 2 Pages: 292-299 DOI: 10.1016/j.ultsonch.2011.07.010 Published: MAR 2012
- 2012, Title: Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide Author(s): Machmudah, Siti; Zakaria; Winardi, Sugeng; et al. Source: JOURNAL OF FOOD ENGINEERING Volume: 108 Issue: 2 Pages: 290-296 DOI: 10.1016/j.jfoodeng.2011.08.012 Published: JAN 2012
- 2012, Title: Non-destructive internal quality assessment of "Hayward" kiwifruit by waveguide spectroscopy Author(s): Ragni, Luigi; Cevoli, Chiara; Berardinelli, Annachiara; et al. Source: JOURNAL OF FOOD ENGINEERING Volume: 109 Issue: 1 Pages: 32-37 DOI: 10.1016/j.jfoodeng.2011.10.002 Published: MAR 2012
- 2012, Rastogi, Navin K. Recent Trends and Developments in Infrared Heating in Food Processing CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Volume: 52 Issue: 9 Pages: 737-760
- 2012, Dutta, J.; Tripathi, S.; Dutta, P. K. Progress in antimicrobial activities of chitin, chitosan and its oligosaccharides: a systematic study needs for food applications. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL Volume: 18 Issue: 1 Pages: 3-34.
- 2012, Assami, Karim; Pingret, Daniella; Chemat, Smain; et al.Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds. CHEMICAL ENGINEERING AND PROCESSING Volume: 62 Pages: 99-105 DOI: 10.1016/j.cep.2012.09.003 Published: DEC 2012
- 2012, Aquino, Gilberto L. B.; Oliveira, Bruna; Didonet, Claudia Cristina M. Biocatalytic reduction of (+)-carvone and (-)-carvone in submerged cultures of the fungi Penicillium citrinum and Fusarium oxysporium. BIOCATALYSIS AND BIOTRANSFORMATION Volume: 30 Issue: 5-6 Pages: 455-458 DOI: 10.3109/10242422.2012.740474 Published: OCT 2012
- 2012, Title: IDENTIFICATION OF ESSENTIAL OIL CONSTITUENTS OF CARAWAY (CARUM CARVI) USING ULTRASONIC ASSIST WITH HEADSPACE SOLID PHASE MICROEXTRACTION (UA-HS-SPME) Author(s): Meshkatalsadat, Mohammad Hadi; Salahvarzi, Sabah; Aminiradpoor, Reza; et al. Source: DIGEST JOURNAL OF NANOMATERIALS AND BIOSTRUCTURES Volume: 7 Issue: 2 Pages: 637-640 Published: APR-JUN 201
- 2012, Zarena, A. S.; Sachindra, N. M.; Sankar, K. Udaya Optimisation of ethanol modified supercritical carbon dioxide on the extract yield and antioxidant activity from Garcinia mangostana L. FOOD CHEMISTRY Volume: 130 Issue: 1 Pages: 203-208 DOI: 10.1016/j.foodchem.2011.07.007 Published: JAN 1 2012
- 2012, Yuda, Naoki; Tanaka, Miyuki; Suzuki, Manabu; et al. Polyphenols Extracted from Black Tea (Camellia sinensis) Residue by Hot-Compressed Water and Their Inhibitory Effect on Pancreatic Lipase in vitro JOURNAL OF FOOD SCIENCE Volume: 77 Issue: 12 Pages: H254-H261 DOI: 10.1111/j.1750-3841.2012.02967.x Published: DEC 2012
- 2012, Lee, Jae Won; Fukusaki, Eiichiro; Bamba, TakeshiApplication of supercritical fluid carbon dioxide to the extraction and analysis of lipids. BIOANALYSIS Volume: 4 Issue: 19 Pages: 2413-2422 DOI: 10.4155/BIO.12.198 Published: OCT 2012
- 2012, Zuknik, Mark H.; Norulaini, N. A. Nik; Omar, A. K. MohdSupercritical carbon dioxide extraction of lycopene: A review. JOURNAL OF FOOD ENGINEERING Volume: 112 Issue: 4 Pages: 253-262 DOI: 10.1016/j.jfoodeng.2012.05.012 Published: OCT 2012
- 2012, Saemi, F.; Zamiri, M. J.; Akhlaghi, A.; et al. Dietary inclusion of dried tomato pomace improves the seminal characteristics in Iranian native roosters.POULTRY SCIENCE Volume: 91 Issue: 9 Pages: 2310-2315 DOI: 10.3382/ps.2012-02304 Published: SEP 2012
- 2012, Supercritical Extraction of Lycopene from Tomato Industrial Wastes with Ethane Nobre, Beatriz P.; Gouveia, Luisa; Matos, Patricia G. S.; et al. MOLECULES Volume: 17 Issue: 7 Pages: 8397-8407 DOI: 10.3390/molecules17078397 Published: JUL 2012
- 2012, Rawson, A.; Tiwari, B. K.; Brunton, N.; et al. Application of Supercritical Carbon Dioxide to Fruit and Vegetables: Extraction, Processing, and Preservation. FOOD REVIEWS INTERNATIONAL Volume: 28 Issue: 3 Pages: 253-276 DOI: 10.1080/87559129.2011.635389 Published: JUL-SEP 2012
- 2012, Wijngaard, Hilde; Hossain, Mohammad B.; Rai, Dilip K.; et al.Techniques to extract bioactive compounds from food by-products of plant origin. FOOD RESEARCH INTERNATIONAL Volume: 46 Issue: 2 Special Issue: SI Pages: 505-513 DOI: 10.1016/j.foodres.2011.09.027 Published: MAY 2012
- 2012, Bimakr, Mandana; Rahman, Russly Abdul; Ganjloo, Ali; et al.Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface Methodology. FOOD AND BIOPROCESS TECHNOLOGY Volume: 5 Issue: 3 Pages: 912-920 DOI: 10.1007/s11947-010-0504-4 Published: APR 2012
- 2012, Fish, Wayne W. Refinements of the attending equations for several spectral methods that provide improved quantification of beta-carotene and/or lycopene in selected foods POSTHARVEST BIOLOGY AND TECHNOLOGY Volume: 66 Pages: 16-22 DOI: 10.1016/j.postharvbio.2011.08.007 Published: APR 2012
- 2012, Machmudah, Siti; Zakaria; Winardi, Sugeng; et al.Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide. JOURNAL OF FOOD ENGINEERING Volume: 108 Issue: 2 Pages: 290-296 DOI: 10.1016/j.jfoodeng.2011.08.012 Published: JAN 2012
- 2011, Title: SHELF LIFE ENHANCEMENT OF BUTTER, ICE-CREAM, AND MAYONNAISE BY ADDITION OF LYCOPENE Author(s): Kaur, Devinder; Wani, Ali Abbas; Singh, Davinder Pal; et al. Source: INTERNATIONAL JOURNAL OF FOOD PROPERTIES Volume: 14 Issue: 6 Pages: 1217-1231 DOI: 10.1080/10942911003637335 Published: 2011
- 2011, Kaur, Devinder; Wani, Ali Abbas; Singh, Davinder Pal; et al.SHELF LIFE ENHANCEMENT OF BUTTER, ICE-CREAM, AND MAYONNAISE BY ADDITION OF LYCOPENE
- 2011, Rayman, Ahsen; Baysal, Taner; Demirdoven, Aslihan Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 46 Issue: 4 Pages: 781-786 DOI: 10.1111/j.1365-2621.2011.02561.x Published: APR 2011
- 2011, Rayman, Ahsen; Baysal, Taner; Demirdoven, Aslihan Optimisation of electroplasmolysis application for increased juice yield in carrot juice production.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 46 Issue: 4 Pages: 781-786 DOI: 10.1111/j.1365-2621.2011.02561.x Published: APR 2011
- 2011, Aktas, Eda Toprak; Yildiz, Hasan Effects of electroplasmolysis treatment on chlorophyll and carotenoid extraction yield from spinach and tomato.JOURNAL OF FOOD ENGINEERING Volume: 106 Issue: 4 Pages: 339-346 DOI: 10.1016/j.jfoodeng.2011.05.033 Published: OCT 2011
- 2011, Sahin, F. Hasturk; Aktas, T.; Orak, H.; et al.INFLUENCE OF PRETREATMENTS AND DIFFERENT DRYING METHODS ON COLOR PARAMETERS AND LYCOPENE CONTENT OF DRIED TOMATO Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE Volume: 17 Issue: 6 Pages: 867-881 Published: DEC 2011
- 2011, Title: Effects of electroplasmolysis treatment on chlorophyll and carotenoid extraction yield from spinach and tomato Author(s): Aktas, Eda Toprak; Yildiz, Hasan Source: JOURNAL OF FOOD ENGINEERING Volume: 106 Issue: 4 Pages: 339-346 DOI: 10.1016/j.jfoodeng.2011.05.033 Published: OCT 2011
- 2011, Mohapatra, Debabandya; Mishra, Sabyasachi; Singh, Chandra Bhan; et al.Post-harvest Processing of Banana: Opportunities and Challenges.FOOD AND BIOPROCESS TECHNOLOGY Volume: 4 Issue: 3 Pages: 327-339 DOI: 10.1007/s11947-010-0377-6 Published: APR 2011
- 2011, Zhang, Haihua; Claver, Irakoze P.; Zhu, Ke-Xue; et al.The Effect of Ultrasound on the Functional Properties of Wheat Gluten Source: MOLECULES Volume: 16 Issue: 5 Pages: 4231-4240 DOI: 10.3390/molecules16054231 Published: MAY 2011
- 2011, Rastogi, Navin K. Opportunities and Challenges in Application of Ultrasound in Food Processing Author(s): Rastogi, Navin K.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Volume: 51 Issue: 8 Pages: 705-722 DOI: 10.1080/10408391003770583 Published: SEP 2011
- 2011, Rastogi, Navin K. Opportunities and Challenges in Application of Ultrasound in Food Processing Source: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Volume: 51 Issue: 8 Pages: 705-722 DOI: 10.1080/10408391003770583 Published: SEP 2011
- 2011, Jha, Shyam Narayan; Narsaiah, K.; Basediya, A. L.; et al. Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods-a review.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 48 Issue: 4 Pages: 387-411 DOI: 10.1007/s13197-011-0263-x
- 2011, Burfoot, Dean; Mulvey, Elizabeth. Reducing microbial counts on chicken and turkey carcasses using lactic acidFOOD CONTROL Volume: 22 Issue: 11 Pages: 1729-1735 DOI: 10.1016/j.foodcont.2011.04.005
- 2011, Knudsen, G. M.; Sommer, H. M.; Sorensen, N. D.; et al.JOURNAL OF APPLIED MICROBIOLOGY Volume: 111 Issue: 4 Pages: 848-854 DOI: 10.1111/j.1365-2672.2011.05094.x 1
- 2011, Loretz, Marianne; Stephan, Roger; Zweifel, Claudio. Antibacterial activity of decontamination treatments for pig carcasses.FOOD CONTROL Volume: 22 Issue: 8 Pages: 1121-1125 DOI: 10.1016/j.foodcont.2011.01.013
- 2011, Keklik, N. M.; Demirci, A.; Bock, R. G.SURFACE DECONTAMINATION OF WHOLE CHICKEN CARCASSES USING A PILOT-SCALE PULSED UV LIGHT SYSTEM.TRANSACTIONS OF THE ASABE Volume: 54 Issue: 3 Pages: 993-1000
- 2011, Haughton, P. N.; Lyng, J. G.; Cronin, D. A.; et al. Efficacy of UV Light Treatment for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces.JOURNAL OF FOOD PROTECTION Volume: 74 Issue: 4 Pages: 565-572 DOI: 10.4315/0362-028X.JFP-10-356
- 2011, Skrivanova, Eva; Molatova, Zuzana; Matenova, Michaela; et al. Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin.NTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Volume: 144 Issue: 3 Pages: 367-371 DOI: 10.1016/j.ijfoodmicro.2010.10.021
- 2011, Ruban, S. Wilfred; Fairoze, Nadeem.Effect of Proceesing Conditions on Microbiological Quality of Market Poultry Meats in Bangalore, India.JOURNAL OF ANIMAL AND VETERINARY ADVANCES Volume: 10 Issue: 2 Pages: 188-191
- 2011, G THE CHANGES OF ETHERIC OIL CONTENT IN POWDERED GARLIC DURING STORAGE IN DIFFERENT PACKAGING MATERIALSvozdenovic, J.; Lazic, V.; Budinski-Simendic, J.; et al.ACTA ALIMENTARIA Volume: 40 Issue: 3 Pages: 407-414 DOI: 10.1556/AAlim.40.2011.3.12
- 2011, Ong, Sze Pheng; Law, Chung Lim.Microstructure and Optical Properties of Salak Fruit Under Different Drying and Pretreatment Conditions.DRYING TECHNOLOGY Volume: 29 Issue: 16 Special Issue: SI Pages: 1954-1962 DOI: 10.1080/07373937.2011.606389
- 2011, Ong, Sze Pheng; Law, Chung Lim.Microstructure and Optical Properties of Salak Fruit Under Different Drying and Pretreatment Conditions.DRYING TECHNOLOGY Volume: 29 Issue: 16 Special Issue: SI Pages: 1954-1962 DOI: 10.1080/07373937.2011.606389
- 2011, Nayak, Balunkeswar; Berrios, Jose De J.; Powers, Joseph R.; et al. COLORED POTATOES (SOLANUM TUBEROSUM L.) DRIED FOR ANTIOXIDANT-RICH VALUE-ADDED FOODS.JOURNAL OF FOOD PROCESSING AND PRESERVATION Volume: 35 Issue: 5 Pages: 571-580 DOI: 10.1111/j.1745-4549.2010.00502.x
- 2011, Turksoy, Secil; Keskin, Sule; Ozkaya, Berrin; et al. Effect of black carrot (Daucus carota L. ssp sativus var. atrorubens Alef.) fiber addition on the composition and quality characteristics of cookies.JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT Volume: 9 Issue: 3-4 Pages: 57-60 Part: Part 1
- 2011, Ando, Yasumasa; Orikasa, Takahiro; Shiina, Takeo; et al.Leaching Losses of Potassium during Soaking in Hot Water and Application of Microwave for Blanching Potatoes.JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI Volume: 58 Issue: 7 Pages: 284-290
- 2011, Ando, Yasumasa; Orikasa, Takahiro; Shiina, Takeo; et al. Leaching Losses of Potassium during Soaking in Hot Water and Application of Microwave for Blanching Potatoes.JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI Volume: 58 Issue: 7 Pages: 284-290
- 2011, Han, Mingyu; Zhang, Tao; Zhao, Caiping; et al. Regulation of the expression of lipoxygenase genes in Prunus persica fruit ripening.ACTA PHYSIOLOGIAE PLANTARUM Volume: 33 Issue: 4 Pages: 1345-1352 DOI: 10.1007/s11738-010-0668-6
- 2011, Montero-Prado, Pablo; Rodriguez-Lafuente, Angel; Nerin, Cristina.Active label-based packaging to extend the shelf-life of "Calanda" peach fruit: Changes in fruit quality and enzymatic activity. POSTHARVEST BIOLOGY AND TECHNOLOGY Volume: 60 Issue: 3 Pages: 211-219 DOI: 10.1016/j.postharvbio.2011.01.008
- 2011, Duque, Antonio L.; Del Carmen Pinto, Maria; Macias, Pedro.LIPOXYGENASE INHIBITION BY RED WINE PHENOLICS COMPOUNDS.JOURNAL OF FOOD BIOCHEMISTRY Volume: 35 Issue: 2 Pages: 542-555 DOI: 10.1111/j.1745-4514.2010.00401.x
- 2011, Davila-Avina, Jorge E. de J.; Gonzalez-Aguilar, Gustavo A.; Ayala-Zavala, Jesus F.; et al. VOLATILE COMPOUNDS RESPONSIBLE OF TOMATO FLAVOR.REVISTA FITOTECNIA MEXICANA Volume: 34 Issue: 2 Pages: 133-143
- 2011, Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Orange and Tomato Juice Using Ohmic Heating Author(s): Sagong, Hun-Gu; Park, Sang-Hyun; Choi, Young-Jin; et al. Source: JOURNAL OF FOOD PROTECTION Volume: 74 Issue: 6 Pages: 899-904 DOI: 10.4315/0362-028X.JFP-10-552 Published: JUN 2011
- 2011, Yield and Quality Effects of Electroplasmolysis and Microwave Applications on Carrot Juice Production and Storage Author(s): Rayman, Ahsen; Baysal, Taner Source: JOURNAL OF FOOD SCIENCE Volume: 76 Issue: 4 Pages: C598-C605 DOI: 10.1111/j.1750-3841.2011.02156.x Published: MAY 2011
- 2011, Isolation and identification of some fruit spoilage fungi: Screening of plant cell wall degrading enzymes Author(s): Al-Hindi, Rashad R.; Al-Najada, Ahmed R.; Mohamed, Saleh A. Source: AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH Volume: 5 Issue: 4 Pages: 443-448 Published: FEB 18 2011
- 2011, Sahin, F. Hasturk; Aktas, T.; Orak, H.; et al. Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE Volume: 17 Issue: 6 Pages: 867-881 Published: DEC 2011 INFLUENCE OF PRETREATMENTS AND DIFFERENT DRYING METHODS ON COLOR PARAMETERS AND LYCOPENE CONTENT OF DRIED TOMATO
- 2011, Title: Interaction of the retinoic acid signaling pathway with spicule formation in the marine sponge Suberites domuncula through activation of bone morphogenetic protein-1 Author(s): Mueller, Werner E. G.; Binder, Michael; von Lintig, Johannes; et al. Source: BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS Volume: 1810 Issue: 12 Pages: 1178-1194 DOI: 10.1016/j.bbagen.2011.09.006 Published: DEC 2011
- 2011, Title: Solubility of beta-carotene in ethanol- and triolein-modified CO2 Author(s): Araus, Karina A.; Canales, Roberto I.; del Valle, Jose M.; et al. Source: JOURNAL OF CHEMICAL THERMODYNAMICS Volume: 43 Issue: 12 Pages: 1991-2001 DOI: 10.1016/j.jct.2011.07.013 Published: DEC 2011
- 2011, Title: Process optimisation for recovery of carotenoids from tomato waste Author(s): Strati, Irini F.; Oreopoulou, Vassiliki Source: FOOD CHEMISTRY Volume: 129 Issue: 3 Pages: 747-752 DOI: 10.1016/j.foodchem.2011.05.015 Published: DEC 1 2011
- 2011, Title: Supercritical fluid extraction from vegetable materials Author(s): Sovova, Helena; Stateva, Roumiana P. Source: REVIEWS IN CHEMICAL ENGINEERING Volume: 27 Issue: 3-4 Pages: 79-156 DOI: 10.1515/REVCE.2011.002 Published: NOV 2011
- 2011, Title: Effects of electroplasmolysis treatment on chlorophyll and carotenoid extraction yield from spinach and tomato Author(s): Aktas, Eda Toprak; Yildiz, Hasan Source: JOURNAL OF FOOD ENGINEERING Volume: 106 Issue: 4 Pages: 339-346 DOI: 10.1016/j.jfoodeng.2011.05.033 Published: OCT 2011
- 2011, Title: Lycopene extraction from extruded products containing tomato skin Author(s): Dehghan-Shoar, Zeinab; Hardacre, Allan K.; Meerdink, Gerrit; et al. Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 46 Issue: 2 Pages: 365-371 DOI: 10.1111/j.1365-2621.2010.02491.x
- 2011, Title: Bioseparation of Nutraceuticals Using Supercritical Carbon Dioxide Author(s): Temelli, Feral; Seifried, Bernhard Book Editor(s): Ajjguilera, JM; BarbosaCanovas, GV; Simpson, R; et al. Conference: 10th International Congress on Engineering and Food Location: Vina del Mar, CHILE Date: APR, 2008 Source: FOOD ENGINEERING INTERFACES Book Series: Food Engineering Series Pages: 353-392 DOI: 10.1007/978-1-4419-7475-4_16 Published: 2011
- 2011, Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide Author(s): Machmudah, Siti; Zakaria; Winardi, Sugeng; et al. Source: JOURNAL OF FOOD ENGINEERING Volume: 108 Issue: 2 Pages: 290-296 DOI: 10.1016/j.jfoodeng.2011.08.012 Published: JAN 2012 Times Cited: 1 (from Web of Science)
- 2011, Title: Interaction of the retinoic acid signaling pathway with spicule formation in the marine sponge Suberites domuncula through activation of bone morphogenetic protein-1 Author(s): Mueller, Werner E. G.; Binder, Michael; von Lintig, Johannes; et al. Source: BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS Volume: 1810 Issue: 12 Pages: 1178-1194 DOI: 10.1016/j.bbagen.2011.09.006 Published: DEC 2011
- 2011, Title: Dielectric properties of honey adulterated with sucrose syrup Author(s): Guo, Wenchuan; Liu, Yi; Zhu, Xinhua; et al. Source: JOURNAL OF FOOD ENGINEERING Volume: 107 Issue: 1 Pages: 1-7 DOI: 10.1016/j.jfoodeng.2011.06.013 Published: NOV 2011
- 2011, Title: Recent Advances in Minimal Heat Processing of Fish: Effects on Microbiological Activity and Safety Author(s): Rosnes, Jan T.; Skara, Torstein; Skipnes, Dagbjorn Source: FOOD AND BIOPROCESS TECHNOLOGY Volume: 4 Issue: 6 Pages: 833-848 DOI: 10.1007/s11947-011-0517-7 Published: AUG 2011
- 2011, Title: Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods-a review Author(s): Jha, Shyam Narayan; Narsaiah, K.; Basediya, A. L.; et al. Source: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 48 Issue: 4 Pages: 387-411 DOI: 10.1007/s13197-011-0263-x Published: AUG 2011
- 2011, Title: Development of a dielectric spectroscopy technique for the determination of key biochemical markers of meat quality Author(s): Castro-Giraldez, Marta; Dols, Laura; Toldra, Fidel; et al. Source: FOOD CHEMISTRY Volume: 127 Issue: 1 Pages: 228-233 DOI: 10.1016/j.foodchem.2010.12.089 Published: JUL 1 2011
- 2011, Title: Temperature-dependent dielectric properties of honey associated with dielectric heating Author(s): Guo, Wenchuan; Liu, Yi; Zhu, Xinhua; et al. Source: JOURNAL OF FOOD ENGINEERING Volume: 102 Issue: 3 Pages: 209-216 DOI: 10.1016/j.jfoodeng.2010.08.016 Published: FEB 2011
- 2011, Korus, Anna; Lisiewska, Zofia. Effect of preliminary processing and method of preservation on the content of selected antioxidative compounds in kale (Brassica oleracea L. var. acephala) leaves FOOD CHEMISTRY Volume: 129 Issue: 1 Pages: 149-154
- 2011, Gniewosz, Malgorzata; Synowiec, AlicjaAntibacterial activity of pullulan films containing thymol FLAVOUR AND FRAGRANCE JOURNAL Volume: 26 Issue: 6 Pages: 389-395 DOI: 10.1002/ffj.2063 Published: NOV 2011
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- 2011, Mukherjee, Tapasi; Kao, Nhol PLA Based Biopolymer Reinforced with Natural Fibre: A Review JOURNAL OF POLYMERS AND THE ENVIRONMENT Volume: 19 Issue: 3 Pages: 714-725 DOI: 10.1007/s10924-011-0320-6 Published: SEP 2011
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- 2011, Junker, Robert R.; Bretscher, Simon; Doetterl, Stefan; et al.Phytochemical cues affect hunting-site choices of a nursery web spider (Pisaura mirabilis) but not a crab spider (Misumena vatia). JOURNAL OF ARACHNOLOGY Volume: 39 Issue: 1 Pages: 113-117 Published: 2011
- 2011, Sovilj, Milan N.; Nikolovski, Branislava G.; Spasojevic, Momcilo D.CRITICAL REVIEW OF SUPERCRITICAL FLUID EXTRACTION OF SELECTED SPICE PLANT MATERIALS. MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING Volume: 30 Issue: 2 Pages: 197-220 Published: 2011
- 2011, Konwarh, Rocktotpal; Pramanik, Sujata; Kalita, Dipankar; et al.Ultrasonication - A complementary 'green chemistry' tool to biocatalysis: A laboratory-scale study of lycopene extraction ULTRASONICS SONOCHEMISTRY Volume: 19 Issue: 2 Pages: 292-299 DOI: 10.1016/j.ultsonch.2011.07.010 Published: MAR 2012
- 2011, Mueller, Werner E. G.; Binder, Michael; von Lintig, Johannes; et al. Interaction of the retinoic acid signaling pathway with spicule formation in the marine sponge Suberites domuncula through activation of bone morphogenetic protein-1. BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS Volume: 1810 Issue: 12 Pages: 1178-1194 DOI: 10.1016/j.bbagen.2011.09.006 Published: DEC 2011
- 2011, Araus, Karina A.; Canales, Roberto I.; del Valle, Jose M.; et al.Solubility of beta-carotene in ethanol- and triolein-modified CO2. JOURNAL OF CHEMICAL THERMODYNAMICS Volume: 43 Issue: 12 Pages: 1991-2001 DOI: 10.1016/j.jct.2011.07.013 Published: DEC 2011
- 2011, Strati, Irini F.; Oreopoulou, VassilikiProcess optimisation for recovery of carotenoids from tomato waste FOOD CHEMISTRY Volume: 129 Issue: 3 Pages: 747-752 DOI: 10.1016/j.foodchem.2011.05.015 Published: DEC 1 2011
- 2011, Sovova, Helena; Stateva, Roumiana P.Supercritical fluid extraction from vegetable materials REVIEWS IN CHEMICAL ENGINEERING Volume: 27 Issue: 3-4 Pages: 79-156 DOI: 10.1515/REVCE.2011.002 Published: NOV 2011
- 2011, Aktas, Eda Toprak; Yildiz, Hasan Effects of electroplasmolysis treatment on chlorophyll and carotenoid extraction yield from spinach and tomato. JOURNAL OF FOOD ENGINEERING Volume: 106 Issue: 4 Pages: 339-346 DOI: 10.1016/j.jfoodeng.2011.05.033 Published: OCT 2011
- 2011, Dehghan-Shoar, Zeinab; Hardacre, Allan K.; Meerdink, Gerrit; et al.Lycopene extraction from extruded products containing tomato skin. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 46 Issue: 2 Pages: 365-371 DOI: 10.1111/j.1365-2621.2010.02491.x
- 2011, Dehghan-Shoar, Zeinab; Hardacre, Allan K.; Meerdink, Gerrit; et al.Lycopene extraction from extruded products containing tomato skin. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 46 Issue: 2 Pages: 365-371 DOI: 10.1111/j.1365-2621.2010.02491.x Published: FEB 2011
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- 2010, Demir, Koeksal; Sacilik, Kamil.Solar drying of Ayas tomato using a natural convection solar tunnel dryer.JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT Volume: 8 Issue: 1 Pages: 7-12 Published: JAN 2010
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- 2010, yildiz, H.; Icier, F.; Baysal, T.CHANGES IN beta-CAROTENE, CHLOROPHYLL AND COLOR OF SPINACH PUREE DURING OHMIC HEATING.JOURNAL OF FOOD PROCESS ENGINEERING Volume: 33 Issue: 4 Pages: 763-779 DOI: 10.1111/j.1745-4530.2008.00303.x
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- 2010, Title: Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage Author(s): Kong, Kin-Weng; Rajab, Nor Fadilah; Prasad, K. Nagendra; et al. Source: FOOD CHEMISTRY Volume: 123 Issue: 4 Pages: 1142-1148 DOI: 10.1016/j.foodchem.2010.05.077 Published: DEC 15 2010
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- 2010, Title: Bioimpedance: A Review for Food Processing Author(s): Pliquett, Uwe Source: FOOD ENGINEERING REVIEWS Volume: 2 Issue: 2 Pages: 74-94 DOI: 10.1007/s12393-010-9019-z Published: JUN 2010
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- 2010, Title: Dielectric Properties of Pharmaceutical Materials Relevant to Microwave Processing: Effects of Field Frequency, Material Density, and Moisture Content Author(s): Heng, Paul W. S.; Loh, Z. H.; Liew, Celine V.; et al. Source: JOURNAL OF PHARMACEUTICAL SCIENCES Volume: 99 Issue: 2 Pages: 941-957 DOI: 10.1002/jps.21872 Published: FEB 2010
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- 2009, Sun Xudong; Yu Huimin; Shen Zhongyao. Deactivation Kinetics of Nitrile Hydratase in Free Resting CellsCHINESE JOURNAL OF CHEMICAL ENGINEERING Volume: 17 Issue: 5 Pages: 822-828 Published: OCT 2009
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- 2008, Comparisons between different techniques for water-based extraction of pectin from orange peels Author(s): Yeoh, S.; Shi, J.; Langrish, T. A. G. Conference: 34th Annual Australasian Chemical and Process Engineering Conference (Chemeca) Location: Auckland, NEW ZEALAND Date: SEP 17-20, 2006 Sponsor(s): Univ Auckland, Fac Engn; Soc Chem Engineers, New Zealand; Auckland UniServices; New Zealand Trade & Enterprise; CSIRO; Light Met Natl Res Flagship; New Zealand Steel; Beca Amec; Univ Auckland, Ctr Adv Composite Mat Source: DESALINATION Volume: 218 Issue: 1-3 Pages: 229-237 DOI: 10.1016/j.desal.2007.02.018 Published: JAN 5 2008
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- 2004, Kammerer, D; Carle, R; Schieber, A. Quantification of anthocyanins in black carrot extracts (Daucus carota ssp sativus var. atrorubens Alef.) and evaluation of their color properties.EUROPEAN FOOD RESEARCH AND TECHNOLOGY Volume: 219 Issue: 5 Pages: 479-486 DOI: 10.1007/s00217-004-0976-4
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- 2004, Botsoglou, N; Papageorgiou, G; Nikolakakis, I; et al.Effect of dietary dried tomato pulp on oxidative stability of Japanese quail meat. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 52 Issue: 10 Pages: 2982-2988 DOI: 10.1021/jf030748b Published: MAY 19 2004 Times Cited: 15 (from Web of Science)
- 2004, Yang, SX; Shi, WR; Zeng, J Modelling the supercritical fluid extraction of lycopene from tomato paste waste using neuro-fuzzy approaches Book Editor(s): Yin, FL; Wang, J; Guo, CG Conference: International Symposium on Neural Networks (ISSN 2004) Location: Dalian, PEOPLES R CHINA Date: AUG 19-21, 2004
- 2003, Gomez-Prieto MS, Caja MM, Herraiz M, et al. Supercritical fluid extraction of all-trans-lycopene from tomato JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 51 (1): 3-7 JAN 1 2003
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- 2003, Funazukuri T, Kong CY, Kagei S Binary diffusion coefficients, partition ratios and partial molar volumes at infinite dilution for beta-carotene and alpha-tocopherol in supercritical carbon dioxide JOURNAL OF SUPERCRITICAL FLUIDS 27 (1): 85-96 SEP 2003
- 2003, Senorans FJ, Ibanez E, Cifuentes A New trends in food processing CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 43 (5): 507-526 2003
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- 2003, Lim S, Jung SK, Jwa MK Extraction of carotenoids from Citrus unshiu press cake by supercritical carbon dioxide FOOD SCIENCE AND BIOTECHNOLOGY 12 (5): 513-520 OCT 2003
- 2003, Pourmortazavi SM, Sefidkon F, Hosseini SG Supercritical carbon dioxide extraction of essential oils from Perovskia atriplicifolia Benth. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 51 (18): 5414-5419 AUG 27 2003
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- 2003, Corazza ML, Filho LC, Antunes OAC, et al. High pressure phase equilibria of the related substances in the limonene oxidation in supercritical CO2 JOURNAL OF CHEMICAL AND ENGINEERING DATA 48 (2): 354-358 MAR-APR 2003
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- 2003, Carbonell-Barrachina, AA; Zaragoza, MP; Lario, Y; et al.Development of a high sensory quality garlic paste. JOURNAL OF FOOD SCIENCE Volume: 68 Issue: 7 Pages: 2351-2355 DOI: 10.1111/j.1365-2621.2003.tb05771.x Published: SEP 2003 Times Cited: 3 (from Web of Science)
- 2003, Pourmortazavi, SM; Sefidkon, F; Hosseini, SGSupercritical carbon dioxide extraction of essential oils from Perovskia atriplicifolia Benth.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 51 Issue: 18 Pages: 5414-5419 DOI: 10.1021/jf0341619 Published: AUG 27 2003
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- 2003, Phase behavior of the reaction medium of limonene oxidation in supercritical carbon dioxide Corazza, ML; Cardozo, L; Antunes, OAC; et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH Volume: 42 Issue: 13 Pages: 3150-3155 DOI: 10.1021/ie021040+ Published: JUN 25 2003 Times Cited: 20 (from Web of Science)
- 2003, Corazza, ML; Filho, LC; Antunes, OAC; et al.High pressure phase equilibria of the related substances in the limonene oxidation in supercritical CO2. JOURNAL OF CHEMICAL AND ENGINEERING DATA Volume: 48 Issue: 2 Pages: 354-358 DOI: 10.1021/je020150k Published: MAR-APR 2003
- 2003, Lycopene and beta-carotene extraction from tomato processing waste using supercritical CO2 Sabio, E; Lozano, M; de Espinosa, VM; et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH Volume: 42 Issue: 25 Pages: 6641-6646 DOI: 10.1021/ie0301233 Published: DEC 10 2003
- 2003, Lim, S; Jung, SK; Jwa, MKExtraction of carotenoids from Citrus unshiu press cake by supercritical carbon dioxide. FOOD SCIENCE AND BIOTECHNOLOGY Volume: 12 Issue: 5 Pages: 513-520 Published: OCT 2003
- 2003, Funazukuri, T; Kong, CY; Kagei, S Binary diffusion coefficients, partition ratios and partial molar volumes at infinite dilution for beta-carotene and alpha-tocopherol in supercritical carbon dioxide. JOURNAL OF SUPERCRITICAL FLUIDS Volume: 27 Issue: 1 Pages: 85-96 Article Number: PII S0896-8446(02)00209-7 DOI: 10.1016/S0896-8446(02)00209-7 Published: SEP 2003
- 2003, Funazukuri, T; Kong, CY; Kagei, SBinary diffusion coefficients, partition ratios and partial molar volumes at infinite dilution for beta-carotene and alpha-tocopherol in supercritical carbon dioxide. JOURNAL OF SUPERCRITICAL FLUIDS Volume: 27 Issue: 1 Pages: 85-96 Article Number: PII S0896-8446(02)00209-7 DOI: 10.1016/S0896-8446(02)00209-7 Published: SEP 2003.
- 2003, del Castillo, MLR; Gomez-Prieto, MS; Herraiz, M; et al.Lipid composition in tomato skin supercritical fluid extracts with high lycopene content. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY Volume: 80 Issue: 3 Pages: 271-274 Published: MAR 2003
- 2003, Senorans, FJ; Ibanez, E; Cifuentes, A New trends in food processing. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Volume: 43 Issue: 5 Pages: 507-526 DOI: 10.1080/10408690390246341 Published: 2003
- 2003, Gomez-Prieto, MS; Caja, MM; Herraiz, M; et al. Supercritical fluid extraction of all-trans-lycopene from tomato. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 51 Issue: 1 Pages: 3-7 DOI: 10.1021/jf0202842 Published: JAN 1 2003 Times Cited: 40 (from Web of Science)
- 2002, Suzuki T, Tomita-Yokotani K, Tsubura H, et al. Plant growth-promoting oligosaccharides produced from tomato waste BIORESOURCE TECHNOLOGY 81 (2): 91-96 JAN 2002
- 2002, Rozzi NL, Singh RK, Vierling RA, et al. Supercritical fluid extraction of lycopene from tomato processing byproducts JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 50 (9): 2638-2643 APR 24 2002
- 2002, Gomez-Prieto MS, Caja MM, Santa-Maria G Solubility in supercritical carbon dioxide of the predominant carotenes of tomato skin JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 79 (9): 897-902 SEP 2002
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- 2002, Williams, JR; Clifford, AA; Al-Saidi, SHRSupercritical fluids and their applications in biotechnology and related areas. MOLECULAR BIOTECHNOLOGY Volume: 22 Issue: 3 Pages: 263-286 DOI: 10.1385/MB:22:3:263 Published: NOV 2002
- 2002, Su, Q; Rowley, KG; Balazs, NDH Carotenoids: separation methods applicable to biological samples JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES Volume: 781 Issue: 1-2 Pages: 393-418 Article Number: PII S1570-0232(02)00502-0 DOI: 10.1016/S1570-0232(02)00502-0 Published: DEC 5 2002
- 2002, Raventos, M; Duarte, S; Alarcon, RApplication and possibilities of supercritical CO2 extraction in food processing industry: An overview. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL Volume: 8 Issue: 5 Pages: 269-284 DOI: 10.1106/108201302029451 Published: OCT 2002 Times Cited: 30 (from Web of Science)
- 2002, Solubility in supercritical carbon dioxide of the predominant carotenes of tomato skin Gomez-Prieto, MS; Caja, MM; Santa-Maria, G JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY Volume: 79 Issue: 9 Pages: 897-902
- 2002, Rozzi, NL; Singh, RK; Vierling, RA; et al. Supercritical fluid extraction of lycopene from tomato processing byproducts.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 50 Issue: 9 Pages: 2638-2643 DOI: 10.1021/jf011001t Published: APR 24 2002 Times Cited: 75 (from Web of Science)
- 2002, Plant growth-promoting oligosaccharides produced from tomato waste Suzuki, T; Tomita-Yokotani, K; Tsubura, H; et al. BIORESOURCE TECHNOLOGY Volume: 81 Issue: 2 Pages: 91-96 DOI: 10.1016/S0960-8524(01)00124-9
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- 2001, Tonthubthimthong, P; Chuaprasert, S; Douglas, P; et alSupercritical CO2 extraction of nimbin from neem seeds - an experimental study. JOURNAL OF FOOD ENGINEERING Volume: 47 Issue: 4 Pages: 289-293 DOI: 10.1016/S0260-8774(00)00131-X Published: MAR 2001
- 2001, Kaiser, CS; Rompp, H; Schmidt, PCPharmaceutical applications of supercritical carbon dioxide PHARMAZIE Volume: 56 Issue: 12 Pages: 907-926 Published: DEC 2001
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- 2001, Schieber, A; Stintzing, FC; Carle, RBy-products of plant food processing as a source of functional compounds - recent developments. TRENDS IN FOOD SCIENCE & TECHNOLOGY Volume: 12 Issue: 11 Pages: 401-+ Article Number: PII S0924-2244(02)00012-2
- 2000, Chen YT, Ling YC An overview of supercritical fluid extraction in Chinese herbal medicine: From preparation to analysis JOURNAL OF FOOD AND DRUG ANALYSIS 8 (4): 235-247 DEC 2000
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- 2000, Lycopene and beta -carotene were extracted from tomato paste waste using supercritical carbon dioxide (SC-CO2). To optimize supercritical fluid extraction (SFE) results for the isolation of lycopene and beta -carotene, a factorial designed experiment was conducted. The factors assessed were the temperature of the extractor (35, 45, 55, and 65 degreesC), the pressure of the extraction fluid (200, 250, and 300 bar), addition of cosolvent (5, 10, and 15% ethanol), extraction time (1, 2, and 3 h), and CO2 flow rate (2, 4, and 8 kg/h). The total amounts of lycopene and beta -carotene in the tomato paste waste, extracts, and residues were determined by HPLC. A maximum of 53.93% of lycopene was extracted by SC-CO2 in 2 h (CO2 now rate = 4 kg/h) at 55 degreesC and 300 bar, with the addition of 5% ethanol as a cosolvent. Half of the initially present beta -carotene was extracted in 2 h (flow rate = 4 kg/h), at 65 degreesC and 300 bar, also with the addition of 5% ethanol.
- 2000, Title: Degradation kinetics of lycopene, beta-carotene and ascorbic acid in tomatoes during hot air drying Author(s): Demiray, Engin; Tulek, Yahya; Yilmaz, Yusuf Source: LWT-FOOD SCIENCE AND TECHNOLOGY Volume: 50 Issue: 1 Pages: 172-176 DOI: 10.1016/j.lwt.2012.06.001 Published: JAN 2013
- 2000, Title: Microwave heat treatment of apple before air dehydration - effects on physical properties and microstructure Author(s): Funebo, T; Ahrne, L; Kidman, S; et al. Source: JOURNAL OF FOOD ENGINEERING Volume: 46 Issue: 3 Pages: 173-182 DOI: 10.1016/S0260-8774(00)00080-7 Published: NOV 2000
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- 2000, Chen, YT; Ling, YCAn overview of supercritical fluid extraction in Chinese herbal medicine: From preparation to analysis. JOURNAL OF FOOD AND DRUG ANALYSIS Volume: 8 Issue: 4 Pages: 235-247 Published: DEC 2000
- 2000, Stashenko, EE; Acosta, R; Martinez, JRHigh-resolution gas-chromatographic analysis of the secondary metabolites obtained by subcritical-fluid extraction from Colombian rue (Ruta graveolens L. JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS Volume: 43 Issue: 1-3 Pages: 379-390 DOI: 10.1016/S0165-022X(00)00079-8 Published: JUL 5 2000
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- 1999, Rodriguez-Lopez JN, Fenoll LG, Tudela J, et al. Thermal inactivation of mushroom polyphenoloxidase employing 2450 MHz microwave radiation JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 47 (8): 3028-3035 AUG 1999
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- 1999, Rodriguez-Lopez, JN; Fenoll, LG; Tudela, J; et al. Thermal inactivation of mushroom polyphenoloxidase employing 2450 MHz microwave radiation Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 47 Issue: 8 Pages: 3028-3035 DOI: 10.1021/jf980945o Published: AUG 1999
- 1999, Sanchez-Hernandez, D; Devece, C; Catala, JM; et al. Enzyme inactivation analyses for industrial blanching applications employing 2450 Mhz monomode microwave cavities. JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY Volume: 34 Issue: 4 Pages: 239-252 Published: 1999 Times Cited: 4 (from Web of Science)
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- 1997, Rejano, L; Sanchez, AH; de Castro, A; et al. Chemical characteristics and storage stability of pickled garlic prepared using different processes. JOURNAL OF FOOD SCIENCE Volume: 62 Issue: 6 Pages: 1120-1123 DOI: 10.1111/j.1365-2621.1997.tb12226.x Published: NOV-DEC 1997
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Kazanılan Burslar (1 adet)- 1981, İzmir Borsası Eğitim Bursu