Akademik Bilgiler



SİBEL KARAKAYA
PROFESÖR
Mühendislik Fakültesi
Gıda Mühendisliği Bölümü
Gıda Bilimleri Ana Bilim Dalı
İletişim Bilgileri- E-posta: sibel.karakaya@ege.edu.tr
- Telefon: 3113012, İş Telefonu
Eğitim Bilgileri- Lisans: Ege Üniversitesi, Gıda Fakültesi, Türkiye, 1981
- Yüksek Lisans: Ege Üniversitesi, Fen Bilimleri Enstitüsü, Beslenme, Türkiye, 1991
- Doktora: Ege Üniversitesi, Gıda Mühendisliği, Beslenme, Türkiye, 1997
- Yardımcı Doçentlik: Ege Üniversitesi, Gıda Mühendisliği, Beslenme, Türkiye, 2000
- Doçentlik: Ege Üniversitesi,Gıda Mühendisliği, Beslenme, Türkiye, 2000
- Profesörlük: Ege Üniversitesi Gida Mühendisligi, Beslenme, Türkiye, 2006

İdari ve Akademik Görevleri (3 adet)- Beslenme Bilim Dalı Başkanı, 2009-
- Bölüm Baskan Yardimcisi, 2004-2006
- ErasmusLLP Gıda Mühendisliği Bölümü Koordinatörü, 2000-2005
Mesleki Faaliyetleri (4 adet)- T.C. Gıda Tarım ve hayvancılık Bakanlığı Gıda ve Kontrol Genel Müdürlüğü, Takviye Edici Gıdalar İhtisas Alt Komisyonu Üyesi , 2008-Devam Ediyor
- T.C. Gıda Tarım ve hayvancılık Bakanlığı Gıda ve Kontrol Genel Müdürlüğü, Etiketleme İhtisas Alt Komisyonu Üyesi , 2007-2011
- T.C: Başbakanlık Devlet Planlama Teşkilatı Müsteşarlığı, Gıda Sanayi Özel İhtisas Komisyonu Üyesi, 2006-2007
- T.C. Gıda Tarım ve hayvancılık Bakanlığı Gıda ve Kontrol Genel Müdürlüğü, Özel Beslenme Amaçlı Gıdalar İhtisas Alt Komisyonu Üyesi ,
Uzmanlık Alanları- Beslenme ve Diyetetik (1050301)
- Gıda Mühendisliği (6140000)
- Gıda Bilimleri (6140100)
İndekslerce Taranan Dergilerdeki Yayınları (30 adet)- El, S.N.; Karakaya, S.; Şimşek, Ş.; Dupont, D.; Menfaatli, E.; Eker, A.T. 2015. In vitro Digestibility of Goat Milk Kefir with New Standardised Static Digestion Method (INFOGEST Cost Action) and Bioactivities of the Resultant Peptides. Food & Function, 6: 2322-2330
- Torsten Bohn, Gordon J. McDougall, Amparo Alegr ́ıa, Marie Alminger, Eva Arrigoni, Anna-Marja Aura, Catarina Brito, Antonio Cilla, Sedef N. El, Sibel Karakaya, Marie C. Mart ́ınez-Cuesta and Claudia N. Santos. 2015. Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols. Molecular Nutrition and Food Research, 59 (7): 1307-1323.
- Tonyali B, Şensoy İ, Karakaya S. The effect of extrusion on the functional components and in vitro lycopene bioaccessibility of tomato pulp added corn extrudates. Food & Function, 2015, 0.1039/c5fo01185j
- 2015, Karakaya, S; El, SN; Simsek, S; Büyükkestelli, HI. Vegetable product containing caseinomacropeptide and germinated seed and sprouts. International journal of food Science & Technology, DOI: 10.1007/s13197-015-2059x
- 2015, Karakaya, S; El, SN; Simsek, S. Functional salad dressing as an excepient food. Turkish Journal of Agriculture Food Science & Technology, 3 (11): 849-855.
- Egger L, Menard O, Delgado-Andrade C, Alvito P, Assunção R, Balance S, Barbera R, Brodkorb A, Cattenoz T, Clemente A, Comi I, Dupont D, Garcia-Llatas G, Lagarda MJ, Le Feunteun S, Duijghuijsen LJ, Karakaya S, Lesmes U, Mackie AR, Martins C, Meynier A, Miralles B, Murray BS, Pihlanto A, Picariello G, Santos CN, Simsek S, Recio I, Rigby N, Rioux L-E, Stoffers H, Tavares A, Tavares L, Turgeon S, Ulleberg EK, Vegarud GE, Vergeres G, Portman R. The harmonized INFOGEST in vitro digestion method: From knowledge to action, Food Research International, 2015, doi:10.1016/j.foodres.2015.12.006
- 2014, Simsek, S., El, SN., Kılınc, AK., Karakaya,S., Vegetable and fermented vegetable juices containing germinated seeds and sprouts of lentil and cowpea, Food Chem., 156: 289-295.
- Alminger, M.; Aura, A. -M.; Bohn, T.; Dufour, C.; El, S. N.; Gomes, A.; Karakaya, S.; Martinez-Cuesta, M. C.; McDougall, G. J.; Requena, T.; Santos, C. N., 2014. In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility, Comprehensive Reviews in Food Science and Food Safety, 13 (4), 413-436.
- Minekus, M.; Alminger, M.; Alvito, P.; Ballance, S.; Bohn, T.; Bourlieu, C.; Carriere, F.; Boutrou, R.; Corredig, M.; Dupont, D.; Dufour, C.; Egger, L.; Golding, M.; Karakaya, S.; Kirkhus, B.; Le Feunteun, S.; Lesmes, U.; Macierzanka, A.; Mackie, A.; Marze, S.; McClements, D. J.; Menard, O.; Recio, I.; Santos, C. N.; Singh, R. P.; Vegarud, G. E.; Wickham, M. S. J.; Weitschies, W.; Brodkorb, A., 2014, A standardised static in vitro digestion method suitable for food - an international consensus, Food and Function, 5, 1113-1124.
- El S.N., Karagozlu N., Karakaya S., Sahın S. 2014, Antioxidant and Antimicrobial Activities of Essential Oils Extracted from Laurus nobilis L. Leaves by Using Solvent-Free Microwave and Hydrodistillation. Food and Nutrition Sciences, 5: 97-106.
- 2013, Kancabaş A and Karakaya S, Angiotensin-converting enzyme (ACE)-inhibitory activity of boza, a traditional fermented beverage, J. Sci. Food Agric., 93: 641-645.
- 2012, Karakaya S, El SN, Karagözlü N, Şahin S, Sumnu G, Bayramoğlu B, Microwave assisted hydrodistillation of essential oil from rosemary, J. Food Sci Technol, DOI 10-1007/s13197-011-0610-y
- 2011, Karakaya S and Şimşek Ş. Changes in total polar compounds, peroxide value, total phenols and antioxidant activity of various oils used in deep fat frying. J. Am. Oil Chem. Soc., 88(9):1361-1366.
- 2011, Karakaya S, El SN, Karagözlü N, Şahin S. Antioxidant and antimicrobial activities of essential oils obained from oregano (Origanum vulgare ssp. hirtum) by using diferent extraction methods, J. Med. Food, 14(6):645-652.
- 2010, Akıllıoğlu HG and Karakaya S. Changes in total phenols, total flavonoids and antioxidant activities of common beans and pinto beans after soaking, cooking and in vitro digestion process. Food Sci & Biotechnol., 19 (3):633-639
- 2010, El SN, Karakaya S, Şimşek Ş. Effect of phytic acid on iron bioavailability in fortified infant cereals. Nutrition and Food Science, 210, 40(5):485-493.
- 2009, Akıllıoğlu HG and Karakaya S. Effects of heat treatment and in vitro digestion on the Angiotensin converting anzyme inhibitory activity of some legume species. Eur. Food Res. Technol. 229: 915-921.
- 2009, El SN and Karakaya S, Olive tree (Olea europaea) leaves: potential beneficil effects on human health, Nutr. Rev. 67 (11): 632-638.
- 2007, Karakaya S and Yılmaz N, Lycopene content and antioxidant activity of fresh and processed tomatoes and in vitro bioavailability of lycopene, J Sci. Food Agric. 87: 2342-2347
- 2005, Güneri P, Çankaya H, Yavuzer A, Güneri EA, Erisen L, Özkul D, El SN, Karakaya S, Arican A, Boyacioglu H. Primary oral cancer in Turkish population sample: Association with sociodemographic features smoking alcohol diet and dentition. Oral Oncology, 41: 1005-1012
- 2004, El, S.N. and Karakaya S., Radical Scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet, Int. J. Food Sci. & Nutr. 55 (1): 67-74.
- 2004, Karakaya, S. Bioavailability of phenolic compounds, Critical Reviews in Food Science & Nutrition, 44(6): 453-464.
- 2001, Karakaya, S., El, S.N., Taş, A.A., Antioxidant activity of some foods containing phenolic compounds,International Journal of Food Science & Nutrition, 52: 501-508
- 1999, Karakaya S, Kavas A, Antimutagenic activities of some foods, J. Sci. Food Agric., 79:237-242.
- 1999, Karakaya S, Kavas A, Adsorption on direct acting and indirect actring mutagens by various dietary fibers, International Journal of Food Science and Nutrition, 50(5): 319-323.
- 1999, Karakaya S, El SN, Quercetin, luteolin, apigenin and kaempferol cıntents of some foods, Food Chemistry, 66:289-292.
- 1997, El, SN, Kavas, A, Karakaya S, A research note nutrient composition of stuffed vine leaves: A Mediterranean dietary, Journal of Food Quality, 20: 337-341.
- 1995, Karakaya S, Kavas A, El SN, Gündüç N, Akdoğan L, Nutritive value of a melon seed beverage, Food Chemistry, 52: 139-141.
- 1993, Kavas A, Karakaya S, Effect of microwave and conventional cooking on nutritive value of semitendinosus muscle, Chem. Mikrobiol. Technol. Lebensm. 15 (1/2):30-34.
- Kavas, A. and Karakaya, S. 1992. Formation of food mutagens by Maillard reactions, European Journal of Cancer Prevention, 1(2): 192.

İndekslerce Taranmayan Dergilerdeki Yayınları (25 adet)- 2013, Öncü, G ve Karakaya S, Gıda bağımlılığı, Akademik Gıda, 11(1): 97-101.
- 2013, Ergül N, Karakaya S, Fenilketonüri hastaları için maviyemiş (Vaccinium corymbosum L.) içeren toz puding karışımı üretimi, Akademik Gıda, 11 (2): 28-36
- 2013, Aksoylu Z, Karakaya S, Effect of food processing on flavanols, Akademik Gıda, 11 (2): 70-79
- 2011, Akıllıoğlu HG, Uysal EE, Yalçın E, Karakaya S. Bebek maması formülasyonlarında gıda proteinlerinin ve protein hidrolizatlarının kullanımı. Akademik Gıda, 9(2): 33-39.
- 2011, Süfer Ö ve Karakaya S, Gıda endüstrisi ve nanoteknoloji: Durum tespiti ve gelecek, Akademik Gıda, 9(6):81-88
- 2009, Özkaynak E ve Karakaya S. Fonksiyonel gıda olarak sarımsak ve organosülfürlü bileşikler, Hasad Gıda, 24(286):26-30.
- 2009, Akıllıoğlu HG and Karakaya S. Effect of some domestic cooking methods on antioxidant activity, total phenols and total flavonoid content of common beans, Akademik Gıda, 7 (6): 6-12
- 2009, Karakaya S. Bitki çaylarının sağlık üzerine etkileri, Gıda Teknolojisi, 13 (12):60-61
- 2008, Akıllıoğlu HG, Karakaya S. Gıda işlemenin domatesin besin öğeleri üzerine etkisi. Hasad Gıda 23 (272), 26-33
- 2008, Karakaya S. Beslenme konusunda kimler konuşabilir? Hasad Gıda 23 (272), 6-9
- 2008, Karakaya S. Acaba atalarımız gibi doğal gıdalarla mı beslenmeliyiz? Hasad Gıda, 24 (278) 16-17.
- 2007, Karakaya S, Fenolik bileşiklere aynanın her iki yüzünden bakış, Hasad Gıda, 22, 262: 6-7.
- 2007, Karakaya S, Trans yağ asitleri ve sağlık, Hasad Gıda, 23, 266: 18-19.
- 2007, Karakaya S, Gıda endüstrisi beslenme ve nanoteknolji uygulamaları, Hasad Gıda, 23, 270: 6-8.
- 2006, Karakaya S, El SN, Total phenols and antioxidant activities of some herbal teas and in vitro bioavailability of black tea polyphenols, GOÜ. Ziraat Fakültesi Dergisi, 23 (1): 1-8
- 2000, Karakaya S ve El SN, Bazı gıdaların antimutajenik aktivitelerinin ve bazı diyet lifi bileşenlerinin mutajenik bileşikleri in vitro bağlama kapasitelerinin saptanması, Beslenme ve Diyet Dergisi, 29 (2): 4-13.
- 1997, Karakaya S, El SN, Flavonoidler ve sağlık, Beslenme ve Diyet Dergisi/J. Nutr & Diet. 26(2):54-60.
- 1996, El SN, Karakaya S, Ege Üniversitesi öğrencilerinin beslenme durumları üzerine bir araştırma, E.Ü. Müh. Fak Der. Seri B Gıda Müh. 14 (1-2):41-50.
- 1996, El SN, Karakaya S, Anemik gebelerin hemoglobin düzeyleri üzerine üzüm pekmezi ve demir preperatı kullanımının etkisi, E.Ü. Müh. Fak. Der. Seri B Gıda Müh. 14 (1-2):33-39
- 1994, A study on using acesulfame K, sorbitol and saccharin as sweeteners in cake production, E.Ü. Müh. Fak. Der. Seri B Gıda Müh. 12 (1-2):27-33.
- 1993, Karakaya S, Kavas A, El SN, Portakal suyunun kalsiyumla zenginleştirilmesi, E.Ü. Müh. Fak. Der. Seri B Gıda Müh. 11(2): 17-23.
- 1992, Hışıl Y, Karakaya S, Su aktivitesi ve gıdalardaki rolü, E.Ü. Müh. Fak. Der. Seri B Gıda Müh. 10(2): 197-213.
- 1991, Mikrodalga ile pişirmenenin gıdaların besleyici değeri üzerine etkileri: I. Sağlık ve makro besin öğeleri, E.Ü. Müh. Fak. Der. Seri B Gıda Müh. 9 (2):59-76.
- 1991, Karakaya S, Kavas A, Mikrodalga ile pişirmenin gıdaların besleyici değeri üzerine etkileri: II. Mineraller ve vitaminler, E.Ü. Müh. Fak. Der. Seri B Gıda Müh 9(2):77-89.
- 1989, Lifin beslenmedeki yeri ve gıdalara uygulanan işlemlerin lif üzerine etkileri, E.Ü. Müh Fak. Der. Seri B Gıda Müh. 7(1):91-103

Diğer Dergiler ve Medyalardaki Yayınları (14 adet)- Sporcu Beslenmesi, Tuborg Yüzme Kulübü, 1990, Izmir
- 0, Herkes için Gida, Izmir Yüksek Teknoloji Enstitüsü, 1995, Izmir
- 0, Yeterli ve Dengeli Beslenme, Buca Halk Egitim Merkezi,1998. Izmir
- 0, Beslenme ve Kanser, E.Ü.Tip Fakültesi Hemsirelik Yüksekokulu, 1999, Izmir
- 0, Yeterli Dengeli Beslenme ve Sismanlik, Tevfik Fikret Lisesi, 1999, Izmir.
- Fonksiyonel Gida Kavrami ve Beslenme, CBU Gida Mühendisligi Bölümü, 2001, Manisa
- Çocuklarin Yeme Aliskanliklari ve Gida Seçimlerini Etkileyen Faktörler: Çocuklar için Kantinde Satilmasi Uygun Gidalar, Konak Belediyesi Ilk ve Orta Egitim Okul Kantinlerinde Saglikli Beslenme ve Hijyen Semineri, 2002, Izmir
- Ilkokul Ögrencilerinin Yeterli ve Dengeli Beslenmesi, Karsiyaka Basri Ilkögretim Okulu, 2003, Izmir
- Beslenme Aliskanliklari veGida Sanayii, Ege Obez Hasta Osteoporozlu Hasta Diyabetle Yasami Kolaylastirma Dernegi 2. Halk Kongresi, 2003, Izmir
- Zeyinyagi Satin Alimi ve Kullanimi Sirasinda Dikkat Edilmesi Gereken Noktalar, 2004, Küçükkuyu
- 2000'li Yillarda Beslenme, Kipa-Çigli konferans Salonu, 2004, Izmir
- Bulug Çaginda Beslenme, SEV Ilkogretim Okulu, 2004, Izmir
- El SN ve Karakaya S. 2003, Tüketici Rehberi, Çiftçi Brosürü: 46, E. Ü. Tarimsal Uygulama ve Arastirma Merkezi Izmir.
- El SN ve Karakaya S. 2004. Both Gourmets and Health Professionals Have Praised Olive Oil's Quality and Health Benefits.

Uluslararası Toplantılarda Sunulan Bildirileri (20 adet)- Guven O, Caltınoğlu C, Sensoy I, Karakaya S, Changes in antioxidant activity and quality of extrudates after addition of artichoke leaf powder. 4th International Conference on Food Digestion, 17-19 March, 2015, Naples, Italy.
- Bohn T, McDougall GJ, Alegria A, Alminger M, Arrigoni E, Aura A-M, Brito A, Cilla A, El SN, Karakaya S, Martinez-Cuesta MC, Santos CN, Mind the gap-Deficits around our knowledge on aspects impacting bioavilability of phytochemicals and their metabolites. 4th International Conference on Food Digestion, 17-19 March, 2015, Naples, Italy.
- El SN, Karakaya S, Simsek S. Comparison of Health Benefits of Goat Milk and Goat Milk Kefir Before and after in vitro Digestion, The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1-4 October 2015, p:14. (Sözlü sunum)
- Karakaya S, El SN, Simsek S. Protein hydrolyses degree of goat milk and goat milk kefir during in vitro digestion, The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1-4 October 2015, p:185. (poster sunum)
- Yegin O, Sensoy I, Karakaya S, Effect of processing on functional components and their in vitro bioaccessibility, 3rd International conference on Food Digestion, 11-13 March, 2014, Wageningen, The Netherlands, p: 86.
- Ozel, C.; EL, S.N.; Karakaya, S. Protein profiles of pumpkin seed and its protein isolate after new standardized static in vitro digestion method. 5th Management Committee and Working Group Meetingsof COST Action FA1005, 23-25 September, 2014, Dubrovnik.
- Karakaya, S.; El,S.N.; Şimşek, Ş.; Eker,A.; Perez, B.;Sanz-Buenhombre, M.; Burriel, J.S.; Dupont D.; Bordoni, A.; Changes in anthocyanins profile of anthocyanin enriched bakeries. 11th NuGOweek Nutrigenomics of Foods, 8-11 th September 2014, Castellammarre di Stabia, Italy.
- Karakaya S, El SN, Simsek S, Eker A, Perez B, Viadel B,Sanz-Buenhombre M, Burriel JS, Dupont D, Pineda-Vadillo, C, and Bordoni A. Changes In Anthocyanin Profile After Food Processing And In Vitro Digestion.2014 Annual Conference And Exhibition Functional Food, Nutraceuticals, Natural Health Products, and Dietary Supplements, 14-17 October, 2014 Istanbul- Turkey
- Şimşek Ş, Karakaya S, El SN, Comparative evaluation of the glycemic index of some cereal food products by in vivo and in vitro methods. 2nd International Conference of Food Digestion, 6-8 March, 2013, Madrid Spain.
- El SN, Karakaya S, Öncü G, Korkmaz N, Protein profiles and peptide release from spaghetti and wheat bran spaghetti after in vitro digestion. 2nd International Conference of Food Digestion, 6-8 March, 2013, Madrid Spain.
- Köstekli M, Karakaya S, Protease inhibitory activities of wheat and rye flours and breads produced from these flours, The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus Abstract Book, p: 99, 24-26 October, 2013, Struga, Macedonia
- 2012, Karakaya S, El SN, Şimşek Ş, Kancabaş A, Korkmaz N, antioxidant capacity and ACE inhibitory activity of vegetable products containing germinated seed and sprouts and caseinomacropeptide: Effect of in vitro digestion on ACE inhibitory activity. 1st International Conference on Food Digestion, 19-21 March, Cesena Italy
- 2012, Kostekli M, Karakaya S, Protease inhibitors in various flours and breads: effect of fermentation baking and in vitro digestion on trypsin and chymotyrpsin inhibitory activity, 1st International Conference on Food Digestion, 19-21 March, Cesena Italy
- Ergül N and Karakaya S. Effect of food microstructure on the bioavailability of biomolecules. International Food Congress, Novel Approaches in Food Industry, 26-29 May 2011, Çeşme, İzmir, Turkey, s:904.
- Akıllıoğlu HG, Karakaya S. Antihypertensive components of cereals. ICC International Conference April 24-26. Proceedings of Bosphorus 2008.
- Akıllıoğlu HG and Karakaya S. Effects of some domestic cooking methods on antioxidant activity total phenolic and total flavonoid content of some dried legumes, Food Science Engineering and Technologies 2008, Vol: LV, Issue 1, p:391-396, 24-25 October, Pl
- Karakaya, S and Baş, N. 2008. Health benefits of L-carnitine as a functional ingredient, Food Science Engineering and Technologies 2008, Vol: LV, Issue 1, p:385-390, 24-25 October, Plovdiv.
- 2006, Karakaya, S. Antioxidant properties of Phenolic Compounds, 28th Espen Congress, 19-22 October, Istanbul
- 2003, Karakaya, S and El, S. N., The role of herbs in cancer prevention. The First Regional Meeting of the Asian Pacific Organization for Cancer Prevention (APOCP), 14-16 October, Ege University MÖTBE Hall, İzmir
- 1992, Karakaya S, Kavas A, El SN, Comparative study on nutritive value of meat (semitendinosus muscle) using microwave and conventional cooking, 38th International Congress of Meat Science and Technology Proceedings, Volume 5, August 23-28, 1067-1070, Clermont.

Ulusal Toplantılarda Sunulan Bildirileri (12 adet)- Karakaya, S. Sağlık ve beslenme beyanları mevzuatı. İstanbul Sağlık ve Beslenme Bienali, 12-14 Kasım, 2014, İstanbul
- Şebnem Şimşek, Sedef Nehir EL, Sibel Karakaya, Hülya İlyasoğlu, Nazlı Korkmaz. Bazı Türk Eşlik Yemeklerinin Glisemik İndekslerinin Saptanması. III.Geleneksel Gıdalar Sempozyumu, 10-12 Mayıs 2012, Konya
- 2011, Karakaya, S. İşleme Tekniklerinin Zeytinyağının Besleyici Özellikleri Üzerine Etkisi, 2. Zeytinyağı ve Sofralık Zeytin Sempozyumu, 07-08 Aralık, Yaşar Üniversitesi, İzmir.
- Karakaya S, Ercan P, Türk Ö, Kancabaş A, Kurt Ö, Akıllıoğlu HG, Batı Anadoluya Özgü Bazı Geleneksel İçecekler, II. Geleneksel Gıdalar Sempozyumu, 27-29 Mayıs 2009, Van, 174-179.
- 2004, Karakaya S. Gida beslenme ve kanser. Ulusal Cerrahi Kongresi, Cerrahi ve Ameliyathane Hemsireligi 11. Kongresi, 26-30 Mayis, Antalya
- 2003, Karakaya, S and El, S. N., Siyah çaydaki toplam fenolik bileşiklerin in vitro biyoyararlılık ve antioksidan aktivitesinin saptanması, 1. Ulusal Gıda ve Beslenme Kongresi, 29 Eylül- 1 Ekim, İstanbul
- 2003, El, S.N. and Karakaya S., Bazı bitkisel gıdaların antioksidan aktivitelerinin saptanması, 3. Gıda Mühendisliği Kongresi, 2-4 Ekim, Ankara.
- 2003, El SN, Karakaya S, Gıda satın alma sırasında tüketici tutumunun araştırılması, 1. Ulusal Gıda ve Beslenme Kongresi, 29 Eylül- 1 Ekim, İstanbul.
- 2000, El SN, Karakaya S, Taş AA, Bazı gıdalardaki fenolik bileşiklerin antioksidan etkilerinin in vitro koşullarda saptanması, III. Uluslar arası Beslenme ve Diyetetik Kongresi, 12-15 Nisan Ankara.
- 1997, Karakaya S, Kavas A, Bazı gıdaların mutajenik ve antimutajenik aktiviteleri, Gıda Mühendisliği III. Ulusal Sempozyumu, 22-23 Eylül, 107-113, Ankara.
- 1995, El SN, Kavas A, Karakaya S, Kazeinin protein kalitesinin bazı biyolojik, kimyasal ve enzimatik yöntemler ile değerlendirilmesi, II. Ulusal Beslenme ve Diyetetik Kongresi, 12-14 Nisan, Ankara.
- 1992, Karakaya S, Kavas A, Et ve Patatesin besin öğeleri üzerine mikrodalga pişirmenin etkileri, Gıda Mühendisliği Kongresi, İzmir, Sözlü Bildiriler, 43-51.

Kaynak Gösterilme AdetleriKendisi tarafından 6 kez kaynak gösterilmiştir.
Başkaları tarafından 363 kez kaynak gösterilmiştir.
İndeksli Yayınlarını Kaynak Gösteren Yayınlar (369 adet)- 2013, Title: Angiotensin-converting enzyme-inhibitory activity in protein hydolystaes from normal and anthacnose disease-damaged Phaseolus vulgaris seeds Author (s): Hernandez- alvarez AJ; Carraco-Castilla J; Davilla-Ortiz G; Alaiz M; Giron-Calle J; Vioque-Pena J; Jacinto-Hernandez C; Jimenez-Martinez C Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume; 93 Issue: 4 Pages: 961-966 Published: MARCH 2013
- 2013, Title: Angiotensin-converting enzyme (ACE)-inhibitory activity of boza, a traditional fermented beverage Author(s): Kancabas, Asli; Karakaya, Sibel Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 93 Issue: 3 Pages: 641-645 DOI: 10.1002/jsfa.5883 Published: FEB 2013
- 2013, Title: Antihypertensive peptides from food proteins in: Bioactive Food Peptides in Health and Disease Author(s): Norris R; FitzGerald RJ Source: http://dx.doi.org/10.5772/51710 Chapter: 3, Pages: 45-72 Published: 2013
- 2013, Title: Antihypertensive properties of plant protein derived peptides in: Bioactive Food Peptides in Health and Disease Author(s): Pihlanto A; Makinen S Source: http://dx.doi.org/10.5772/54565 Chapter: 6, Pages: 145-182 Published: 2013
- 2013, Title: Preparation of bioactive peptides with high angiotensin converting enzyme inhibitory activity from winged bean [Psophocarpus tetragonolobus (L.) DC.] seed Author(s): Wan Abd Al-Qadr Imad Wan Mohtar, Azizah Abdul Hamid, Suraini Abd-Aziz, Sharifah Kharidah Syed Muhamad, Nazamid Saari Source: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY DOI: 10.1007/s13197-012-0919-1 Published: 2013
- 2013, Title: The effect of thermal and ultrasonic treatment on amino acid composition, radical scavenging and reducing potential of hydrolysates obtained from simulated gastrointestinal digestion of cowpea proteins Author(s): Quansah JK; Udenigwe CC; Saalia FK; Yada RY Source: PLANT FOODS FOR HUMAN NUTRITION DOI: 10.1007/s11130-013-0334-4 Published: 2013
- 2013, Title: Metabolites of ginger component [6]-Shogaol remain bioactive in cancer cells and have low toxicity in normal cells: Chemical synthesis and biological evaluation Author(s): Y Zhu, RF Warin, DN Soroka, H Chen, S Sang Source:-PloS one, 2013 - dx.plos.org
- 2013, Title: Effects of frying on polar material and free fatty acids in soybean oils Author(s):WANG F; JİANG L; ZHU X; HOU J Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY DOI: 10.1111/İJFS.12080 Published: 2013
- 2012, Title: Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)-A Review Author(s): Ghanbari, Rahele; Anwar, Farooq; Alkharfy, Khalid M.; et al. Source: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES Volume: 13 Issue: 3 Pages: 3291-3340 DOI: 10.3390/ijms13033291 Published: MAR 2012
- 2012, Title: Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)-A Review Author(s): Ghanbari, Rahele; Anwar, Farooq; Alkharfy, Khalid M.; et al. Source: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES Volume: 13 Issue: 3 Pages: 3291-3340 DOI: 10.3390/ijms13033291 Published: MAR 2012
- 2012, Title: Investigation into the biological properties of the olive polyphenol, hydroxytyrosol: mechanistic insights by genome-wide mRNA-Seq analysis Author(s): Rafehi, Haloom; Smith, Andrea J.; Balcerczyk, Aneta; et al. Source: GENES AND NUTRITION Volume: 7 Issue: 2 Pages: 343-355 DOI: 10.1007/s12263-011-0249-3 Published: APR 2012
- 2012, Title: Protective effect of essential oils on the shelf life of smoked and vacuum packed rainbow trout (Oncorhynchus mykiss W.1792) fillets Author(s): Çoban ÖE; Patir B; Yılmaz Ö Source: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY DOI: 10.1007/s13197-012-0795-8 Published: 2012
- 2012, Title: Food Technological Applications for Optimal Nutrition: An Overview of Opportunities for the Food Industry Author(s): Nehir El, Sedef; Simsek, Sebnem Source: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY Volume: 11 Issue: 1 Pages: 2-12 DOI: 10.1111/j.1541-4337.2011.00167.x Published: JAN 2012
- 2012, Title: Angiotensin I-converting enzyme inhibitory properties of Phaseolus vulgaris bean hydrolysates: Effects of different thermal and enzymatic digestion treatments Author(s): Rui, Xin; Boye, Joyce I.; Simpson, Benjamin K.; et al. Source: FOOD RESEARCH INTERNATIONAL Volume: 49 Issue: 2 Pages: 739-746 DOI: 10.1016/j.foodres.2012.09.025 Published: DEC 2012
- 2012, Title: Beneficial effects of dried berry fruits in human health and disease prevention Author(s): Zafra-Stone S; Bagchi M; Bagchi D Source: Dried Fruits: Phytochemicals and Health Effects, First Ed., Alasalvar C and Shahidi F (Eds), John wiley & Sons, Inc, Pages:192-208
- 2012, Title: Updated knowledge about polyphenols: functions bioavailability metabolism and health Author(s): Landete JM Source: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Volume: 52 Issue: 10 Pages: 936-948 Published: 2012
- 2012, Title: Potential for food-drug interactions by dietary phenolic acids on human organic anion transporters 1 (SLC22A6), 3 (SLC22A8) and 4 (SLC22A11) Author(s): Wang L; Sweet DH Source: BIOCHEMICAL PHARMACOLOGY Volume: 84 Issue: 8 Pages: 1088-1095 Published: OCT 2012
- 2012, Title: Antioxidants in food: mere myth or magic medicine Author(s): Berger RG; Lunkenbein S; Ströhle A; Hahn A Source: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Volume: 52 Issue: 2 Pages: 162-171 Published: 2012
- 2012, Title: Influence of Tunisian Ficus carica fruit variability in phenolic profiles and in vitro radical scavenging potential Author(s): Emna FalehI; Andreia P. OliveiraII, Patrícia ValentãoII; Ali FerchichiI; Branca M. SilvaIII; Paula B. AndradeII Source: REVISTA BRASILEIRA DE FARMACOGNOSIA Volume:22 Issue: 6 Pages: 1282-1289 Published: 2012
- 2012, Title: Chemical Composition and Hepatoprotective Effects of Polyphenol-Rich Extract from Houttuynia cordata Tea Author(s): Lingmin Tian; Xiaolong Shi; Linhong Yu; Jiao Zhu; Rui Ma; Xingbin Yang Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 60 Issue: 18 Pages:4641-4648 Published: 2012
- 2012, Title: Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part I: General Considerations Concerning Polyphenols and Flavonoids Author(s): Julia Martín Buenoa, Fernando Ramos-Escuderob, Purificación Sáez-Plazab, Ana María Muñozc, María José Navasb & Agustin G. Asuerob Source: CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY Volume: 42 Issue: 2 Pages: 102-125 Published: 2012
- 2012, Title: Metabolic Fate of 2,4-Dichlorophenol and Related Plant Residues in Rats Author(s): Sophie Pascal-Lorber; Sabrina Despoux; Emilien L. Jamin ; Cécile Canlet ; Jean-Pierre Cravedi; François Laurent Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 60 Issue: 7 Pages: 1728-1736 Published: JAN 2012
- 2012, Title: Anticancer Properties of Hydroxycinnamic Acids -A Review Author(s): Luana Dalbem Rocha, Mariana Costa Monteiro, Anderson Junger Teodoro Source: CANCER AND CLINICAL ONCOLOGY Volume:1Issue: 2 Pages: Published: 2012
- 2012, A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage Author(s): Dincer, Cuneyt; Topuz, Ayhan; Sahin-Nadeem, Hilal; et al. Source: INDUSTRIAL CROPS AND PRODUCTS Volume: 39 Pages: 170-176 DOI: 10.1016/j.indcrop.2012.02.032 Published: SEP 2012
- 2012, Spectroscopic studies on the interaction of bovine serum albumin with surfactants and apigenin Author(s): Zhao, Xu-Na; Liu, Yi; Niu, Li-Yuan; et al. Source: SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY Volume: 94 Pages: 357-364 DOI: 10.1016/j.saa.2012.02.078 Published: AUG 2012
- 2012, Determination of Quercetin in Medicinal Plants Such as Rose Hip (Rosa canina), Bettle (Urtica dioica), Terebinth (Terebinthina chica) and Purslane (Portulace oleracea) using HPLC-MS Method Author(s): Ozcan, Cemile; Dilgin, Yusuf; Yaman, Mehmet Source: ASIAN JOURNAL OF CHEMISTRY Volume: 24 Issue: 8 Pages: 3396-3400 Published: AUG 2012
- 2012, Tocopherols in rose hips (Rosa spp.) during ripening Author(s): Andersson, Staffan C.; Olsson, Marie E.; Gustavsson, Karl-Erik; et al. Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 92 Issue: 10 Pages: 2116-2121 DOI: 10.1002/jsfa.5594 Published: AUG 2012
- 2012, Olive Leaf Extract as a Hypoglycemic Agent in Both Human Diabetic Subjects and in Rats Author(s): Wainstein, Julio; Ganz, Tali; Boaz, Mona; et al. Source: JOURNAL OF MEDICINAL FOOD Volume: 15 Issue: 7 Pages: 605-610 DOI: 10.1089/jmf.2011.0243 Published: JUL 2012
- 2012, Development of a green extraction procedure with super/subcritical fluids to produce extracts enriched in oleuropein from olive leaves Author(s): Xynos, Nikos; Papaefstathiou, Georgios; Psychis, Marios; et al. Source: JOURNAL OF SUPERCRITICAL FLUIDS Volume: 67 Pages: 89-93 DOI: 10.1016/j.supflu.2012.03.014 Published: JUL 2012
- 2012, Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand Author(s): Somporn, Chanyarin; Kamtuo, Amnouy; Theerakulpisut, Piyada; et al. Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 92 Issue: 9 Pages: 1956-1963 DOI: 10.1002/jsfa.5568 Published: JUL 2012
- 2012, Antiproliferative effect of oleuropein in prostate cell lines Author(s): Acquaviva, Rosaria; Di Giacomo, Claudia; Sorrenti, Valeria; et al. Source: INTERNATIONAL JOURNAL OF ONCOLOGY Volume: 41 Issue: 1 Pages: 31-38 DOI: 10.3892/ijo.2012.1428 Published: JUL 2012
- 2012, Title: Distillation Time Changes Oregano Essential Oil Yields and Composition but Not the Antioxidant or Antimicrobial Activities Author(s): Zheljazkov, Valtcho D.; Astatkie, Tess; Schlegel, Vicki Source: HORTSCIENCE Volume: 47 Issue: 6 Pages: 777-784 Published: JUN 2012
- 2012, Title: Evaluation of the Nutraceutical, Physiochemical and Sensory Properties of Raisin Jam Author(s): Rababah, Taha M.; Al-u'datt, Muhammad; Almajwal, Ali; et al. Source: JOURNAL OF FOOD SCIENCE Volume: 77 Issue: 6 Pages: C609-C613 DOI: 10.1111/j.1750-3841.2012.02708.x Published: JUN 2012
- 2012, Title: Color compensation in nitrite-reduced meat batters incorporating paprika or tomato paste Author(s): Bazan-Lugo, Eduardo; Garcia-Martinez, Ignacio; Hayde Alfaro-Rodriguez, Rosa; et al. Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 92 Issue: 8 Pages: 1627-1632 DOI: 10.1002/jsfa.4748 Published: JUN 2012
- 2012, Title: In vitro simulated gastrointestinal digestion of donkeys' milk. Peptide characterization by high performance liquid chromatography-tandem mass spectrometry Author(s): Bermeosolo Bidasolo, Izaro; Ramos, Mercedes; Angel Gomez-Ruiz, Jose Conference: International Dairy Federation (IDF) Symposium on Sheep, Goat and other Non-Cow Milk Location: Athens, GREECE Date: MAY 16-18, 2011 Sponsor(s): Int Dairy Federat (IDF) Natl Comm Greece; Hellenic Milk & Meat Org; Hellenic Minist Rural Dev & Food Source: INTERNATIONAL DAIRY JOURNAL Volume: 24 Issue: 2 Pages: 146-152 DOI: 10.1016/j.idairyj.2011.04.014 Published: JUN 2012
- 2012, Title: Chemical Composition and Hepatoprotective Effects of Polyphenol-Rich Extract from Houttuynia cordata Tea Author(s): Tian, Lingmin; Shi, Xiaolong; Yu, Linhong; et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 60 Issue: 18 Pages: 4641-4648 DOI: 10.1021/jf3008376 Published: MAY 9 2012
- 2012, Title: The Protective Role of Aegle Marmelos on Aspirin-Induced Gastro-Duodenal Ulceration in Albino Rat Model: A Possible Involvement of Antioxidants Author(s): Das, Shyamal K.; Roy, Chandan Source: SAUDI JOURNAL OF GASTROENTEROLOGY Volume: 18 Issue: 3 Pages: 188-194 DOI: 10.4103/1319-3767.96452 Published: MAY-JUN 2012
- 2012, Title: Radical scavenging activity of decalpoline, a novel compound characterized from Decalepis hamiltonii Author(s): Naveen, S.; Policegoudra, R. S.; Aradhya, S. M.; et al. Source: CHEMISTRY OF NATURAL COMPOUNDS Volume: 48 Issue: 2 Pages: 225-230 DOI: 10.1007/s10600-012-0210-8 Published: MAY 2012
- 2012, itle: Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates Author(s): Carrasco-Castilla, Janet; Javier Hernandez-Alvarez, Alan; Jimenez-Martinez, Cristian; et al. Source: FOOD CHEMISTRY Volume: 131 Issue: 4 Pages: 1157-1164 DOI: 10.1016/j.foodchem.2011.09.084 Published: APR 15 2012
- 2012, Title: Analysis and comparison of the active components and antioxidant activities of extracts from Abelmoschus esculentus L Author(s): Liao, Haibing; Dong, Wenqi; Shi, Xiangjun; et al. Source: PHARMACOGNOSY MAGAZINE Volume: 8 Issue: 30 Pages: 156-161 DOI: 10.4103/0973-1296.96570 Published: APR-JUN 2012
- 2012, Title: Mechanisms of Olive Leaf Extract-Ameliorated Rat Arthritis Caused by Kaolin and Carrageenan Author(s): Gong, Dezheng; Geng, Chengyan; Jiang, Liping; et al. Source: PHYTOTHERAPY RESEARCH Volume: 26 Issue: 3 Pages: 397-402 DOI: 10.1002/ptr.3567 Published: MAR 2012
- 2012, Title: Study of the participation of caffeine and polyphenols on the overall antioxidant activity of mate (Ilex paraguariensis) Author(s): Anesini, Claudia; Turner, Sebastian; Cogoi, Laura; et al. Source: LWT-FOOD SCIENCE AND TECHNOLOGY Volume: 45 Issue: 2 Pages: 299-304 DOI: 10.1016/j.lwt.2011.06.015 Published: MAR 2012
- 2012, Title: Ethnobotanical and scientific aspects of Malva sylvestris L.: a millennial herbal medicine Author(s): Gasparetto, Joao Cleverson; Ferreira Martins, Cleverson Antonio; Hayashi, Sirlei Sayomi; et al. Source: JOURNAL OF PHARMACY AND PHARMACOLOGY Volume: 64 Issue: 2 Pages: 172-189 DOI: 10.1111/j.2042-7158.2011.01383.x Published: FEB 2012
- 2012, Title: Chemical composition, functional properties and processing of carrot-a review Author(s): Sharma, Krishan Datt; Karki, Swati; Thakur, Narayan Singh; et al. Source: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Volume: 49 Issue: 1 Pages: 22-32 DOI: 10.1007/s13197-011-0310-7 Published: FEB 2012
- 2012, Title: Caco-2 cell line as a model to evaluate mucoprotective proprieties Author(s): Rizza, L.; Frasca, G.; Nicholls, M.; et al. Source: INTERNATIONAL JOURNAL OF PHARMACEUTICS Volume: 422 Issue: 1-2 Pages: 318-322 DOI: 10.1016/j.ijpharm.2011.11.019 Published: JAN 17 2012
- 2012, Title: An ethnobotanical study of medicinal plants used by the Yaegl Aboriginal community in northern New South Wales, Australia Author(s): Packer, Joanne; Brouwer, Nynke; Harrington, David; et al. Source: JOURNAL OF ETHNOPHARMACOLOGY Volume: 139 Issue: 1 Pages: 244-255 DOI: 10.1016/j.jep.2011.11.008 Published: JAN 6 2012
- 2012, Title: Caco-2 cell line as a model to evaluate mucoprotective proprieties Author(s): Rizza, L.; Frasca, G.; Nicholls, M.; et al. Source: INTERNATIONAL JOURNAL OF PHARMACEUTICS Volume: 422 Issue: 1-2 Pages: 318-322 DOI: 10.1016/j.ijpharm.2011.11.019 Published: JAN 17 2012
- 2012, Title: Effects of the parameters of using liquid smoke on chemical, physical and sensory properties of fresh Kashar cheese Author(s): Musullugil, S.; Koca, N. Source: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL Volume: 67 Issue: 3 Pages: 258-261 Published: 2012
- 2012, Title: TOTAL ANTIOXIDANT ACTIVITY AND PHENOLS AND FLAVONOIDS CONTENT OF SEVERAL PLANT EXTRACTS Author(s): Popa, Claudia-Valentina; Lungu, Liliana; Savoiu, Manuela; et al. Source: INTERNATIONAL JOURNAL OF FOOD PROPERTIES Volume: 15 Issue: 3 Pages: 691-701 DOI: 10.1080/10942912.2010.498545 Published: 2012
- 2012, Title: APPLICATION, CHEMICAL COMPOSITION, AND STANDARDIZATION OF NETTLE RAW MATERIAL AND RELATED DRUGS (REVIEW) Author(s): Kopyt'ko, Ya. F.; Lapinskaya, E. S.; Sokol'skaya, T. A. Source: PHARMACEUTICAL CHEMISTRY JOURNAL Volume: 45 Issue: 10 Pages: 622-631 Published: JAN 2012
- 2012, Title: Antioxidant activity of commercial dairy products Author(s): Unal, Gulfem Source: AGRO FOOD INDUSTRY HI-TECH Volume: 23 Issue: 1 Pages: 39-42 Published: JAN-FEB 2012
- 2012, Title: The genotoxic and anti-genotoxic effects of Stachys petrokosmos leaf extract in human lymphocytes using microsomal fractions Author(s): Rencuzogullari, Eyyup; Yildiz, Ayse Mine; Buyukleyla, Mehmet Source: CYTOTECHNOLOGY Volume: 64 Issue: 1 Pages: 83-94 DOI: 10.1007/s10616-011-9396-z Published: JAN 2012
- 2012, Olive leaf extract modulates permethrin induced genetic and oxidative damage in rats Author(s): Turkez, Hasan; Togar, Basak; Polat, Elif Source: CYTOTECHNOLOGY Volume: 64 Issue: 4 Pages: 459-464 DOI: 10.1007/s10616-011-9424-z Published: AUG 2012
- 2012, Title: Essential oils composition of two Sicilian cultivars of Opuntia ficus-indica (L.) Mill. (Cactaceae) fruits (prickly pear) Author(s): Pietro Zito; Maurizio Sajeva; Maurizio Bruno; Sergio Rosselli; Antonella Maggio; Felice Senatore Source: NATURAL PRODUCT RESEARCH: FORMERLY NATURAL PRODUCT LETTERS DOI:10.1080/14786419.2012.734823 Published: 2012
- 2012, Title: The differential effect of two pistacia vera extracts on experimental atherosclerosis: An experimental study in the rabbit model of atherosclerosis Author(s): Katerina Marinou PhD Thesis, Medical School, National and Kapodistrian University of Athens, Greece
- 2012, Title: Antibiotics in aquaculture-use abuse and alternatives Author(s): Jaime Romero, Carmen Gloria Feijoo, Paola Navarrete Source: Health and Environment in Aquaculture Edmir Carvalho (Ed), ISBN: 978-953-51-0497-1, InTech,
- 2012, Title: Supercritical extraction and supercritical antisolvent fractionation of natural products from plant material: comparative results on Persea indica Author(s): Gonzalez-Coloma A; Martin L; Mainar AM; Urieta JS; Fraga BM;Rodriguez-Vallejo V; Diaz CE Source: PHYTOCHEMISTRY REVIEW DOI: 10.1007/s11101-012-9267-z Published: 2012
- 2012, Title: Supercritical extraction and supercritical antisolvent fractionation of natural products from plant material: comparative results on Persea indica Author(s): Gonzalez-Coloma A; Martin L; Mainar AM; Urieta JS; Fraga BM;Rodriguez-Vallejo V; Diaz CE Source: PHYTOCHEMISTRY REVIEW DOI: 10.1007/s11101-012-9267-z Published: 2012
- 2012, Title: Alternative Methods of Frying and Antioxidant Stability in Soybean Oil Author(s): Probir Kumar Ghosh, Dipan Chatterjee and Paramita Bhattacharjee Source: ADVANCE JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 4 Issue: 1 Pages: 26-23 Published: 2012
- 2012, Title: Evaluation and improvement of antioxidant and antibacterial activities of supercritical extracts from clove buds Author(s): Ivanovic J; Dimitrijevic-Brankovic S; Misic D; Ristic M; Zizovic I Source: JOURNAL OF FUNCTIONAL FOODS Volume: 5 Issue: 1 Pages: 416-423 Published: 2013
- 2012, Title: Contenido de compuestos polares totales en aceites de cocina previo uso más vendidos en Medellín (Colombia) Author(s): Claudia María Ramírez Botero; Briana Davahiva Gómez Ramírez; Adriana Cecilia Suaterna Hurtado; Julián Paul Martínez Galán; Luz Margarita Cardona Zuleta; Benjamín Alberto Rojano Source: PERSPECTIVAS EN NUTRICION HUMANA Volume: 14 Issue: 1 Pages: 59-69 Published: 2012
- 2012, Title: Public awareness about prevention and early detection of oral cancer: A population-based study in Northern Germany Author(s): Katrin Hertrampf; Hans-Jürgen Wenz; Michael Koller; Jörg Wiltfang Source: JOURNAL OF CRANIO-MAXILLOFACIAL SURGERY Volume: 40 Issue: 3 Pages: e82-e86 Published: 2012
- 2011, Title: Antihypertensive effect of insect cells: In vitro and in vivo evaluation Author(s): Staljanssens Dorien; Van Camp John; Herregods Griet; et al. Source: PEPTIDES Volume: 32 Issue: 3 Special Issue: SI Pages: 526-530 DOI: 10.1016/j.peptides.2010.08.011 Published: MAR 2011 Times Cited: 0 (from Web of Science)
- 2011, Title: Bioconstituents from stems of Synsepalum dulcificum Daniell (Sapotaceae) inhibit human melanoma proliferation, reduce mushroom tyrosinase activity and have antioxidant properties Author(s): Wang Hui-Min; Chou Yi-Ting; Hong Zi-Ling; et al. Source: JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS Volume: 42 Issue: 2 Pages: 204-211 DOI: 10.1016/j.jtice.2010.05.008 Published: MAR 2011 Times Cited: 0 (from Web of Science)
- 2011, Title: Phytochemical composition and antioxidant activity of high-lycopene tomato (Solanum lycopersicum L.) cultivars grown in Southern Italy Author(s): Ilahy Riadh; Hdider Chafik; Lenucci Marcello S.; et al. Source: SCIENTIA HORTICULTURAE Volume: 127 Issue: 3 Pages: 255-261 DOI: 10.1016/j.scienta.2010.10.001 Published: JAN 10 2011 Times Cited: 1 (from Web of Science)
- 2011, Title: Dietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden Author(s): Ekstrom A. M.; Serafini M.; Nyren O.; et al. Source: ANNALS OF ONCOLOGY Volume: 22 Issue: 2 Pages: 438-443 DOI: 10.1093/annonc/mdq390 Published: FEB 2011 Times Cited: 0 (from Web of Science)
- 2011, Title: PHENOLIC COMPOUND PRODUCTION BY DIFFERENT MORPHOLOGICAL PHENOTYPES IN HAIRY ROOT CULTURES OF FAGOPYRUM TATARICUM GAERTN Author(s): Park Nam Il; Li Xiaohua; Uddin Md Romij; et al. Source: ARCHIVES OF BIOLOGICAL SCIENCES Volume: 63 Issue: 1 Pages: 193-198 DOI: 10.2298/ABS1101193P Published: 2011 Times Cited: 0 (from Web of Science)
- 2011, Title: Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars Author(s): Schmitzer Valentina; Slatnar Ana; Mikulic-Petkovsek Maja; et al. Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 91 Issue: 5 Pages: 860-866 DOI: 10.1002/jsfa.4257 Published: MAR 30 2011 Times Cited: 0 (from Web of Science)
- 2011, Title: Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis) Author(s): Mamelona Jean; Pelletier Emilien; Girard-Lalancette Karl; et al. Source: JOURNAL OF FOOD COMPOSITION AND ANALYSIS Volume: 24 Issue: 2 Pages: 179-183 DOI: 10.1016/j.jfca.2010.09.010 Published: MAR 2011 Times Cited: 0 (from Web of Science)
- 2011, Title: Antiproliferative and antioxidant effects on breast cancer cells of oleuropein and its semisynthetic peracetylated derivatives Author(s): Bulotta Stefania; Corradino Rosanna; Celano Marilena; et al. Source: FOOD CHEMISTRY Volume: 127 Issue: 4 Pages: 1609-1614 DOI: 10.1016/j.foodchem.2011.02.025 Published: AUG 15 2011 Times Cited: 0 (from Web of Science)
- 2011, Epidemiology of cancer from the oral cavity and oropharynx Author(s): Lambert Rene; Sauvaget Catherine; Cancela Marianna de Camargo; et al. Source: EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY Volume: 23 Issue: 8 Pages: 633-641 DOI: 10.1097/MEG.0b013e3283484795 Published: AUG 2011 Times Cited: 0 (from Web of Science)
- 2011, Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates: Determination of the kinetics of inhibition Author(s): Barbana Chockry; Boye Joyce Irene Source: FOOD CHEMISTRY Volume: 127 Issue: 1 Pages: 94-101 DOI: 10.1016/j.foodchem.2010.12.093 Published: JUL 1 2011 Times Cited: 0 (from Web of Science)
- 2011, Title: Determination of Quercetins in Onion (Allium cepa) Using Infrared Spectroscopy Author(s): Lu Xiaonan; Ross Carolyn F.; Powers Joseph R.; et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 59 Issue: 12 Pages: 6376-6382 DOI: 10.1021/jf200953z Published: JUN 22 2011 Times Cited: 0 (from Web of Science)
- 2011, Olive (Olea europaea L.) leaf extract attenuates early diabetic neuropathic pain through prevention of high glucose-induced apoptosis: In vitro and in vivo studies Author(s): Kaeidi Ayat; Esmaeili-Mahani Saeed; Sheibani Vahid; et al. Source: JOURNAL OF ETHNOPHARMACOLOGY Volume: 136 Issue: 1 Pages: 188-196 DOI: 10.1016/j.jep.2011.04.038 Published: JUN 14 2011 Times Cited: 0 (from Web of Science)
- 2011, Title: Antioxidant and Antimicrobial Activities of Essential Oils Obtained from Oregano (Origanum vulgare ssp hirtum) by Using Different Extraction Methods Author(s): Karakaya Sibel; El Sedef Nehir; Karagozlu Nural; et al. Source: JOURNAL OF MEDICINAL FOOD Volume: 14 Issue: 6 Pages: 645-652 DOI: 10.1089/jmf.2010.0098 Published: JUN 2011 Times Cited: 0 (from Web of Science)
- 2011, Title: Validated LC-MS/MS method for the determination of maackiain and its sulfate and glucuronide in blood: Application to pharmacokinetic and disposition studies Author(s): Gao Song; Yang Zhen; Yin Taijun; et al. Source: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS Volume: 55 Issue: 2 Pages: 288-293 DOI: 10.1016/j.jpba.2011.01.015 Published: MAY 15 2011 Times Cited: 0 (from Web of Science)
- 2011, Title: Aegle marmelos (Linn.) Correa: A potential source of Phytomedicine Author(s): Dhankhar Sandeep; Ruhil S.; Balhara M.; et al. Source: JOURNAL OF MEDICINAL PLANTS RESEARCH Volume: 5 Issue: 9 Pages: 1497-1507 Published: MAY 4 2011 Times Cited: 0 (from Web of Science)
- 2011, Title: Oplopanphesides A-C, Three New Phenolic Glycosides from the Root Barks of Oplopanax horridus Author(s): Huang Wei-Hua; Zhang Qing-Wen; Meng Lan-Zhen; et al. Source: CHEMICAL & PHARMACEUTICAL BULLETIN Volume: 59 Issue: 5 Pages: 676-679 Published: MAY 2011 Times Cited: 0 (from Web of Science)
- 2011, Title: The protective effect of Malva sylvestris on rat kidney damaged by vanadium Author(s): Marouane Wafa; Soussi Ahlem; Murat Jean-Claude; et al. Source: LIPIDS IN HEALTH AND DISEASE Volume: 10 Article Number: 65 DOI: 10.1186/1476-511X-10-65 Published: APR 23 2011 Times Cited: 0 (from Web of Science)
- 2011, Title: Treatment Delay in Oral and Oropharyngeal Cancer in Our Population: The Role of Socio-Economic Factors and Health-Seeking Behaviour Author(s): Agarwal A. K.; Sethi Ashwani; Sareen Deepika; et al. Source: INDIAN JOURNAL OF OTOLARYNGOLOGY AND HEAD & NECK SURGERY Volume: 63 Issue: 2 Pages: 145-150 DOI: 10.1007/s12070-011-0134-9 Published: APR 2011 Times Cited: 0 (from Web of Science)
- 2011, Title: Purification of angiotensin I-converting enzyme inhibitory peptides from a cowpea (Vigna unguiculata) enzymatic hydrolysate Author(s): Rubi Segura-Campos Maira; Antonio Chel-Guerrero Luis; Abram Betancur-Ancona David Source: PROCESS BIOCHEMISTRY Volume: 46 Issue: 4 Pages: 864-872 DOI: 10.1016/j.procbio.2010.12.008 Published: APR 2011 Times Cited: 0 (from Web of Science)
- 2011, Title: Oxidative stability of oils containing olive leaf extracts obtained by pressure, supercritical and solvent-extraction Author(s): Jimenez Paula; Masson Lilia; Barriga Andres; et al. Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY Volume: 113 Issue: 4 Pages: 497-505 DOI: 10.1002/ejlt.201000445 Published: APR 2011 Times Cited: 0 (from Web of Science)
- 2011, Title: DRY OLIVE LEAF EXTRACT (DOLE) DOWN-REGULATES THE PROGRESSION OF EXPERIMENTAL IMMUNE-MEDIATED DIABETES BY MODULATION OF CYTOKINE PROFILE IN THE DRAINING LYMPH NODES Author(s): Saksida Tamara; Miljkovic D.; Dekanski Dragana; et al. Source: ARCHIVES OF BIOLOGICAL SCIENCES Volume: 63 Issue: 2 Pages: 289-297 DOI: 10.2298/ABS1102289S Published: 2011 Times Cited: 0 (from Web of Science)
- 2011, Title: Effects of Fining Agents on Antioxidant Capacity of Red Wines Author(s): Yildirim Hatice Kalkan Source: JOURNAL OF THE INSTITUTE OF BREWING Volume: 117 Issue: 1 Pages: 55-60 Published: 2011 Times Cited: 0 (from Web of Science)
- 2011, Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis) Author(s): Mamelona, Jean; Pelletier, Emilien; Girard-Lalancette, Karl; et al. Source: JOURNAL OF FOOD COMPOSITION AND ANALYSIS Volume: 24 Issue: 2 Pages: 179-183 DOI: 10.1016/j.jfca.2010.09.010 Published: MAR 2011 Times Cited: 0 (from Web of Science)
- 2011, Olive Leaf Extract Facilitates Healing of Experimental Cartilaginous Injuries in Rabbits Author(s): Gong, Dezheng; Geng, Chengyan; Jiang, Liping; et al. Source: JOURNAL OF MEDICINAL FOOD Volume: 14 Issue: 3 Pages: 268-275 DOI: 10.1089/jmf.2010.1153 Published: MAR 2011 Times Cited: 1 (from Web of Science)
- 2011, Bioconstituents from stems of Synsepalum dulcificum Daniell (Sapotaceae) inhibit human melanoma proliferation, reduce mushroom tyrosinase activity and have antioxidant properties Author(s): Wang, Hui-Min; Chou, Yi-Ting; Hong, Zi-Ling; et al. Source: JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS Volume: 42 Issue: 2 Pages: 204-211 DOI: 10.1016/j.jtice.2010.05.008 Published: MAR 2011 Times Cited: 4 (from Web of Science)
- 2011, Bioconstituents from stems of Synsepalum dulcificum Daniell (Sapotaceae) inhibit human melanoma proliferation, reduce mushroom tyrosinase activity and have antioxidant properties Author(s): Wang, Hui-Min; Chou, Yi-Ting; Hong, Zi-Ling; et al. Source: JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS Volume: 42 Issue: 2 Pages: 204-211 DOI: 10.1016/j.jtice.2010.05.008 Published: MAR 2011 Times Cited: 4 (from Web of Science)
- 2011, Title: Release of Angiotensin I-Converting Enzyme Inhibitory Peptides from Flaxseed (Linum usitatissimum L.) Protein under Simulated Gastrointestinal Digestion Author(s): Marambe, Harsha K.; Shand, Phyllis J.; Wanasundara, Janitha P. D. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 59 Issue: 17 Pages: 9596-9604 DOI: 10.1021/jf202000e Published: SEP 14 2011
- 2011, Bioconstituents from stems of Synsepalum dulcificum Daniell (Sapotaceae) inhibit human melanoma proliferation, reduce mushroom tyrosinase activity and have antioxidant properties Author(s): Wang, Hui-Min; Chou, Yi-Ting; Hong, Zi-Ling; et al. Source: JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS Volume: 42 Issue: 2 Pages: 204-211 DOI: 10.1016/j.jtice.2010.05.008 Published: MAR 2011 Times Cited: 4 (from Web of Science)
- 2011, Title: Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis) Author(s): Mamelona, Jean; Pelletier, Emilien; Girard-Lalancette, Karl; et al. Source: JOURNAL OF FOOD COMPOSITION AND ANALYSIS Volume: 24 Issue: 2 Pages: 179-183 DOI: 10.1016/j.jfca.2010.09.010 Published: MAR 2011 Times Cited: 0 (from Web of Science)
- 2011, Title: Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars Author(s): Schmitzer, Valentina; Slatnar, Ana; Mikulic-Petkovsek, Maja; et al. Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 91 Issue: 5 Pages: 860-866 DOI: 10.1002/jsfa.4257 Published: MAR 30 2011 Times Cited: 0 (from Web of Science)
- 2011, Title: Purification of angiotensin I-converting enzyme inhibitory peptides from a cowpea (Vigna unguiculata) enzymatic hydrolysate Author(s): Rubi Segura-Campos, Maira; Antonio Chel-Guerrero, Luis; Abram Betancur-Ancona, David Source: PROCESS BIOCHEMISTRY Volume: 46 Issue: 4 Pages: 864-872 DOI: 10.1016/j.procbio.2010.12.008 Published: APR 2011 Times Cited: 1 (from Web of Science)
- 2011, Title: Oxidative stability of oils containing olive leaf extracts obtained by pressure, supercritical and solvent-extraction Author(s): Jimenez, Paula; Masson, Lilia; Barriga, Andres; et al. Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY Volume: 113 Issue: 4 Pages: 497-505 DOI: 10.1002/ejlt.201000445 Published: APR 2011 Times Cited: 0 (from Web of Science)
- 2011, Title: The protective effect of Malva sylvestris on rat kidney damaged by vanadium Author(s): Marouane, Wafa; Soussi, Ahlem; Murat, Jean-Claude; et al. Source: LIPIDS IN HEALTH AND DISEASE Volume: 10 Article Number: 65 DOI: 10.1186/1476-511X-10-65 Published: APR 23 2011 Times Cited: 1 (from Web of Science)
- 2011, Title: Dietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden Author(s): A. M. Ekström; M. Serafini; O Nyrén A Wolk; C Bosettiand; R. Bellocco Source: NEW ANNALS OF ONCOLOGY APP Volume: 22 Issue: 2 Pages: 438-443 Published: 2011
- 2011, Title: Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health Author(s): Landete JM Source: FOOD RESEARCH INTERNATIONAL Volume: 44 Issue: 6 Pages: 1150-1160 Published: 2011
- 2011, Title: Evaluation of the antioxidant activity and polyphenols content of Ilex paraguariensis (Mate) during industrialization Author(s): Turner S; Cogoi L; Isolabella S; Filip R; Anesini C Source: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 3 Issue: 1 Pages: 23-30 Published: 2011
- 2011, Title: Determination of quercetins in onion (Allium cepa) using infrared spectroscopy Author(s): Xiaonan Lu; Carolyn F. Ross; Joseph R. Powers; Barbara A. Rasco Source: JOURNAL OF AGRUCULTURAL AND FOOD CHEMISTRY Volume: 59 Issue:12 Pages: 6376-6382 Published: 2011
- 2011, Title: Characterizing the Chemoprevention Potential of Amenity Grass Phenolic Extracts In Vitro and the Corresponding Nutraceutical Targets within HepG2 Carcinoma Cells Author(s): Wegner CJ Source: THESES, DISSERTATIONS AND STUDENT RESEARCH IN AGRONOMY AND HORTICULTURE, UNIVERSITY OF NEBRASKA-LINCOLN Published: 2011
- 2011, Title: Phenolic compounds in wheat grain cultivars Author(s): Hernandez L; Afonso D; Rodriguez EM; Diaz C Source: PLANT FOODS FOR HUMAN NUTRITION DOI:10.1007/s11130-011-0261-1 Published: 2011
- 2011, le: A physiologic approach to test the global antioxidant response of foods. The GAR method Author(s): Pastoriza, S.; Delgado-Andrade, C.; Haro, A.; et al. Source: FOOD CHEMISTRY Volume: 129 Issue: 4 Pages: 1926-1932 DOI: 10.1016/j.foodchem.2011.06.009 Published: DEC 15 2011
- 2011, Title: Aegle marmelos (Linn.) Correa: A potential source of Phytomedicine Author(s): Sandeep Dhankhar; S. Ruhil; M. Balhara; Seema Dhankhar; A. K. Chhillar Source: JOURNAL OF MEDICINAL PLANTS RESEARCH Volume: 5 Issue: 9 Pages: 1497-1507 Published: 2011
- 2011, Title: Oleuropein Ameliorates Acute Colitis in Mice Author(s): Giner, Elisa; Andujar, Isabel; Carmen Recio, M.; et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 59 Issue: 24 Pages: 12882-12892 DOI: 10.1021/jf203715m Published: DEC 28 2011
- 2011, Title: Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan Author(s): Yi, Bo; Hu, Lifei; Mei, Wenli; et al. Source: MOLECULES Volume: 16 Issue: 12 Pages: 10157-10167 DOI: 10.3390/molecules161210157 Published: DEC 2011
- 2011, Title: Elucidation of mechanisms underlying the protective effects of olive leaf extract against lead-induced neurotoxicity in Wistar rats Author(s): Seddik, Leila; Bah, Thierno Madjou; Aoues, Abdelkader; et al. Source: JOURNAL OF TOXICOLOGICAL SCIENCES Volume: 36 Issue: 6 Pages: 797-809 Published: DEC 2011
- 2011, Title: Inhibition of 4-NQO-induced F433 rat tongue carcinogenesis by oleuropein-rich extract Author(s): Grawish, Mohammed E.; Zyada, Manal M.; Zaher, Ahmed R. Source: MEDICAL ONCOLOGY Volume: 28 Issue: 4 Pages: 1163-1168 DOI: 10.1007/s12032-010-9612-2 Published: DEC 2011
- 2011, Title: Antiatherogenic effects of oleanolic acid in apolipoprotein E knockout mice Author(s): Buus, Niels Henrik; Hansson, Nicolaj C.; Rodriguez-Rodriguez, Rosalia; et al. Source: EUROPEAN JOURNAL OF PHARMACOLOGY Volume: 670 Issue: 2-3 Pages: 519-526 DOI: 10.1016/j.ejphar.2011.09.037 Published: NOV 30 2011
- 2011, Title: Phenolic content and antioxidant capacity of Chinese raisins produced in Xinjiang Province Author(s): Meng, Jiangfei; Fang, Yulin; Zhang, Ang; et al. Source: FOOD RESEARCH INTERNATIONAL Volume: 44 Issue: 9 Pages: 2830-2836 DOI: 10.1016/j.foodres.2011.06.032 Published: NOV 2011
- 2011, Title: Evaluation of polyphenol contents in differently processed apricots using accelerated solvent extraction followed by high-performance liquid chromatography-diode array detector Author(s): Erdogan, Selim; Erdemoglu, Sema Source: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION Volume: 62 Issue: 7 Pages: 729-739 DOI: 10.3109/09637486.2011.573469 Published: NOV 2011
- 2011, Title: Protective effect of olive leaf extract on hippocampal injury induced by transient global cerebral ischemia and reperfusion in Mongolian gerbils Author(s): Dekanski, Dragana; Selakovic, Vesna; Piperski, Vesna; et al. Source: PHYTOMEDICINE Volume: 18 Issue: 13 Pages: 1137-1143 DOI: 10.1016/j.phymed.2011.05.010 Published: OCT 15 2011
- 2011, Title: Jaboticaba peel for jelly preparation: an alternative technology Author(s): Villela Dessimoni-Pinto, Nisia Andrade; Moreira, Walkiria Alves; Cardoso, Leandro de Morais; et al. Source: CIENCIA E TECNOLOGIA DE ALIMENTOS Volume: 31 Issue: 4 Pages: 864-869 Published: OCT-DEC 2011
- 2011, Title: Evaluation of the antioxidant activity of phenolic compounds among blueberry cultivars by HPLC-ESI/MS and on-line HPLC-ABTS system Author(s): Kim, Sang Min; Um, Byung-Hun Source: JOURNAL OF MEDICINAL PLANTS RESEARCH Volume: 5 Issue: 20 Pages: 5008-5016 Published: SEP 30 2011
- 2011, Title: Effects of bud loading levels and nitrogen doses on yield, physical and chemical properties of brined grape-leaves Author(s): Cangi, Rustem; Kilic, Duran Source: AFRICAN JOURNAL OF BIOTECHNOLOGY Volume: 10 Issue: 57 Pages: 12195-12201 Published: SEP 28 2011
- 2011, Title: Release of Angiotensin I-Converting Enzyme Inhibitory Peptides from Flaxseed (Linum usitatissimum L.) Protein under Simulated Gastrointestinal Digestion Author(s): Marambe, Harsha K.; Shand, Phyllis J.; Wanasundara, Janitha P. D. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 59 Issue: 17 Pages: 9596-9604 DOI: 10.1021/jf202000e Published: SEP 14 2011
- 2011, Title: Antiproliferative and antioxidant effects on breast cancer cells of oleuropein and its semisynthetic peracetylated derivatives Author(s): Bulotta, Stefania; Corradino, Rosanna; Celano, Marilena; et al. Source: FOOD CHEMISTRY Volume: 127 Issue: 4 Pages: 1609-1614 DOI: 10.1016/j.foodchem.2011.02.025 Published: AUG 15 2011
- 2011, Title: Interaction of quercetin with DPPC model membrane: Molecular dynamic simulation, DSC and multinuclear NMR studies Author(s): Sinha, Ragini; Gadhwal, Manoj K.; Joshi, Urmila J.; et al. Source: JOURNAL OF THE INDIAN CHEMICAL SOCIETY Volume: 88 Issue: 8 Pages: 1203-1210 Published: AUG 2011
- 2011, Title: Comparison of chemical and microbiological quality of homemade tarhana in Ankara, Turkey Author(s): Ucar, Asli; Cakiroglu, Funda Pinar Source: JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT Volume: 9 Issue: 3-4 Pages: 34-37 Part: Part 1 Published: JUL-OCT 2011
- 2011, Title: Antioxidant and Oxidant Levels of Pepper (Capsicum annuum cv. 'Charlee') Infected with Pepper Mild Mottle Virus Author(s): Dikilitas, Murat; Guldur, Mehmet Ertugrul; Deryaoglu, Ahmet; et al. Source: NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA Volume: 39 Issue: 2 Pages: 58-63 Published: JUL-DEC 2011
- 2011, Title: Several Fruit Characteristics of Rosa sp Genotypes from the Northeastern Region of Romania Author(s): Rosu, Craita Maria; Manzu, Ciprian; Olteanu, Zenovia; et al. Source: NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA Volume: 39 Issue: 2 Pages: 203-208 Published: JUL-DEC 2011
- 2011, Title: Antioxidant activity of hydroalcholic extract of Ferula gummosa Boiss roots Author(s): Ebrahimzadef, M. A.; Nabavi, S. M.; Nabavi, S. F.; et al. Source: EUROPEAN REVIEW FOR MEDICAL AND PHARMACOLOGICAL SCIENCES Volume: 15 Issue: 6 Pages: 658-664 Published: JUN 2011
- 2011, Title: Oxidative stability of oils containing olive leaf extracts obtained by pressure, supercritical and solvent-extraction Author(s): Jimenez, Paula; Masson, Lilia; Barriga, Andres; et al. Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY Volume: 113 Issue: 4 Pages: 497-505 DOI: 10.1002/ejlt.201000445 Published: APR 2011
- 2011, Title: Purification of angiotensin I-converting enzyme inhibitory peptides from a cowpea (Vigna unguiculata) enzymatic hydrolysate Author(s): Rubi Segura-Campos, Maira; Antonio Chel-Guerrero, Luis; Abram Betancur-Ancona, David Source: PROCESS BIOCHEMISTRY Volume: 46 Issue: 4 Pages: 864-872 DOI: 10.1016/j.procbio.2010.12.008 Published: APR 2011
- 2011, Title: Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars Author(s): Schmitzer, Valentina; Slatnar, Ana; Mikulic-Petkovsek, Maja; et al. Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 91 Issue: 5 Pages: 860-866 DOI: 10.1002/jsfa.4257 Published: MAR 30 2011
- 2011, Title: Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis) Author(s): Mamelona, Jean; Pelletier, Emilien; Girard-Lalancette, Karl; et al. Source: JOURNAL OF FOOD COMPOSITION AND ANALYSIS Volume: 24 Issue: 2 Pages: 179-183 DOI: 10.1016/j.jfca.2010.09.010 Published: MAR 2011
- 2011, Title: Smoking, Alcohol, and Betel Quid and Oral Cancer: A Prospective Cohort Study Author(s): Wen-Jiun Lin; Rong-San Jiang; Shang-Heng Wu; Fun-Jou Chen; Shih-An Liu Source: JOURNAL OF ONCOLOGY DOI: 10.1155/2011/525976 Published: 2011
- 2011, Title: Oral and Oropharyngeal Squamous Cell Carcinoma in Our Population: The Clinic-Pathological and Morphological Description of 153 Cases Author(s): A. K. Agarwal; Ashwani Sethi; Deepika Sareen & Shruti Dhingra Source: INTERNATIONAL JOURNAL OF MORPHOLOGY Volume: 29 Issue: 3 Pages: 686-693 Published: 2011
- 2011, Title: Treatment delay in oral and oropharyngeal cancer in our population: The role of socio-economic factors and health-seeking behaviour Author(s): Agarwal AK; Sethi A; Sareen D; Dhingra S Source: INDIAN JOURNAL OF OTOLARYNGOL HEAD & NECK SURGERY Volume: 63 Issue: 2 Pages: 145-150 Published: 2011
- 2011, Title: Escala de riesgo para predecir el cáncer bucal Author(s): Hermida Rojas Maikel Source: Thesis; Doctor en Ciencias de una Especialidad, Universidad de Ciencias Médicas de La Habana. Facultad de Estomatología. Published: 2011
- 2010, Title: Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars Author(s): Ilahy Riadh; Hdider Chafik; Lenucci Marcello S.; et al. Source: JOURNAL OF FOOD COMPOSITION AND ANALYSIS Volume: 24 Issue: 4-5 Special Issue: SI Pages: 588-595 DOI: 10.1016/j.jfca.2010.11.003 Published: JUN-AUG 2011 Times Cited: 1 (from Web of Science)
- 2010, Title: Antihypertensive peptides: Production, bioavailability and incorporation into foods Author(s): Hernandez-Ledesma Blanca; del Mar Contreras Maria; Recio Isidra Conference: Conference on Food Colloids 2010 - On the Road From Interfaces to Consumers Location: Granada, SPAIN Date: MAR 21-24, 2010 Source: ADVANCES IN COLLOID AND INTERFACE SCIENCE Volume: 165 Issue: 1 Special Issue: SI Pages: 23-35 DOI: 10.1016/j.cis.2010.11.001 Published: JUN 9 2011 Times Cited: 1 (from Web of Science)
- 2010, Title: The proglycation effect of caffeic acid leads to the elevation of oxidative stress and inflammation in monocytes, macrophages and vascular endothelial cells Author(s): Wu Chi-Hao; Huang Hsiao-Wen; Lin Jer-An; et al. Source: JOURNAL OF NUTRITIONAL BIOCHEMISTRY Volume: 22 Issue: 6 Pages: 585-594 DOI: 10.1016/j.jnutbio.2010.05.002 Published: JUN 2011 Times Cited: 0 (from Web of Science)
- 2010, Title: Isoflavones as an alternative to menopausal hormone therapy Author(s): Bijak Michal; Polac Ireneusz; Borowiecka Marta; et al. Source: PRZEGLAD MENOPAUZALNY Volume: 9 Issue: 6 Pages: 402-406 Published: DEC 2010 Times Cited: 0 (from Web of Science)
- 2010, Title: Antioxidant Capacity, Chemical Composition and Physical Properties of Some Apricot (Prunus armeniaca L.) Cultivars Author(s): Davarynejad Gholamhossein; Khorshidi Shadan; Nyeki Jozsef; et al. Source: HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY Volume: 51 Issue: 6 Pages: 477-482 Published: DEC 2010 Times Cited: 0 (from Web of Science)
- 2010, Title: Recurrent sores by ill-fitting dentures and intra-oral squamous cell carcinoma in smokers Author(s): Vaccarezza Gabriela Fuerst; Ferreira Antunes Jose Leopoldo; Michaluart-Junior Pedro Source: JOURNAL OF PUBLIC HEALTH DENTISTRY Volume: 70 Issue: 1 Pages: 52-57 DOI: 10.1111/j.1752-7325.2009.00143.x Published: WIN 2010 Times Cited: 1 (from Web of Science)
- 2010, Title: Chelating, antioxidant and hypoglycaemic potential of Muscari comosum (L.) Mill. bulb extracts Author(s): Loizzo Monica R.; Tundis Rosa; Menichini Federica; et al. Source: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION Volume: 61 Issue: 8 Pages: 780-791 DOI: 10.3109/09637486.2010.482521 Published: DEC 2010 Times Cited: 0 (from Web of Science)
- 2010, Title: In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes Author(s): Van Buggenhout Sandy; Alminger Marie; Lemmens Lien; et al. Source: TRENDS IN FOOD SCIENCE & TECHNOLOGY Volume: 21 Issue: 12 Pages: 607-618 DOI: 10.1016/j.tifs.2010.09.010 Published: DEC 2010 Times Cited: 1 (from Web of Science)
- 2010, Title: Storage-time effects on olive oil DNA assessed by Amplified Fragments Length Polymorphisms Author(s): Pafundo Simona; Busconi Matteo; Agrimonti Caterina; et al. Source: FOOD CHEMISTRY Volume: 123 Issue: 3 Pages: 787-793 DOI: 10.1016/j.foodchem.2010.05.027 Published: DEC 1 2010 Times Cited: 3 (from Web of Science)
- 2010, Title: Simultaneous Quantification of Flavonoids and Phenolic Acids in Plant Materials by a Newly Developed Isocratic High-Performance Liquid Chromatography Approach Author(s): Haghi Ghasem; Hatami Alireza Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 58 Issue: 20 Pages: 10812-10816 DOI: 10.1021/jf102175x Published: OCT 27 2010 Times Cited: 2 (from Web of Science)
- 2010, Title: Metabolic Fate of [(14)C]Diuron and [(14)C]Linuron in Wheat (Triticum aestivum) and Radish (Raphanus sativus) Author(s): Pascal-Lorber Sophie; Alsayeda Haifaa; Jouanin Isabelle; et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 58 Issue: 20 Pages: 10935-10944 DOI: 10.1021/jf101937x Published: OCT 27 2010 Times Cited: 0 (from Web of Science)
- 2010, Title: Cancer Prevalence and Education by Cancer Site: Logistic Regression Analysis Author(s): Johnson Stephanie; Corsten Martin J.; McDonald James T.; et al. Source: JOURNAL OF OTOLARYNGOLOGY-HEAD & NECK SURGERY Volume: 39 Issue: 5 Pages: 555-560 DOI: 10.2310/7070.2010.090298 Published: OCT 2010 Times Cited: 0 (from Web of Science)
- 2010, Title: Study of the bioactive compounds variation during yerba mate (Ilex paraguariensis) processing Author(s): Isolabella Santiago; Cogoi Laura; Lopez Paula; et al. Source: FOOD CHEMISTRY Volume: 122 Issue: 3 Pages: 695-699 DOI: 10.1016/j.foodchem.2010.03.039 Published: OCT 1 2010 Times Cited: 0 (from Web of Science)
- 2010, Title: Solubility and solution thermodynamic properties of quercetin and quercetin dihydrate in subcritical water Author(s): Srinivas Keerthi; King Jerry W.; Howard Luke R.; et al. Source: JOURNAL OF FOOD ENGINEERING Volume: 100 Issue: 2 Pages: 208-218 DOI: 10.1016/j.jfoodeng.2010.04.001 Published: SEP 2010 Times Cited: 4 (from Web of Science)
- 2010, Title: Evaluation of nitric oxide (NO) scavenging for the metanol extract of the alga Bryothamnion triquetrum (Gmelin) Howe Author(s): Maia Robinson M.; Moura Carlos W. N.; Bispo Vanderson S.; et al. Source: REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY Volume: 20 Issue: 4 Pages: 489-493 DOI: 10.1590/S0102-695X2010000400005 Published: AUG-SEP 2010 Times Cited: 0 (from Web of Science)
- 2010, Title: The apoptotic and anti-proliferative activity of Origanum majorana extracts on human leukemic cell line Author(s): Abdel-Massih Roula M.; Fares Rida; Bazzi Samer; et al. Source: LEUKEMIA RESEARCH Volume: 34 Issue: 8 Pages: 1052-1056 DOI: 10.1016/j.leukres.2009.09.018 Published: AUG 2010 Times Cited: 1 (from Web of Science)
- 2010, Title: (-)-N-Formylanonaine from Michelia alba as a human tyrosinase inhibitor and antioxidant Author(s): Wang Hui-Min; Chen Chung-Yi; Chen Chun-Yen; et al. Source: BIOORGANIC & MEDICINAL CHEMISTRY Volume: 18 Issue: 14 Pages: 5241-5247 DOI: 10.1016/j.bmc.2010.05.045 Published: JUL 15 2010 Times Cited: 0 (from Web of Science)
- 2010, Title: Synthesis, Characterization, and Thermal Behaviors of Tannin Stearates Prepared from Quebracho and Pine Bark Extracts Author(s): Luo Chunhua; Grigsby Warren; Edmonds Neil; et al. Source: JOURNAL OF APPLIED POLYMER SCIENCE Volume: 117 Issue: 1 Pages: 352-360 DOI: 10.1002/app.31545 Published: JUL 5 2010 Times Cited: 1 (from Web of Science)
- 2010, Title: Structural conformations and vibrational spectral study of chloroflavone with density functional theoretical simulations Author(s): Erdogdu Y.; Unsalan O.; Sajan D.; et al. Source: SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY Volume: 76 Issue: 2 Pages: 130-136 DOI: 10.1016/j.saa.2010.02.043 Published: JUL 2010 Times Cited: 1 (from Web of Science)
- 2010, Title: Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates Author(s): Barbana Chockry; Boye Joyce Irene Source: FOOD RESEARCH INTERNATIONAL Volume: 43 Issue: 6 Pages: 1642-1649 DOI: 10.1016/j.foodres.2010.05.003 Published: JUL 2010 Times Cited: 2 (from Web of Science)
- 2010, Title: Angiotensin I-converting enzyme inhibitory properties and SDS-PAGE of red lentil protein hydrolysates Author(s): Boye Joyce Irene; Roufik Samira; Pesta Noemie; et al. Source: LWT-FOOD SCIENCE AND TECHNOLOGY Volume: 43 Issue: 6 Pages: 987-991 DOI: 10.1016/j.lwt.2010.01.014 Published: JUL 2010 Times Cited: 4 (from Web of Science)
- 2010, Title: FT-Raman, FT-IR spectral and DFT studies on 6, 8-dichloroflavone and 6, 8-dibromoflavone Author(s): Erdogdu Yusuf; Unsalan Ozan; Gulluoglu M. Tahir Source: JOURNAL OF RAMAN SPECTROSCOPY Volume: 41 Issue: 7 Pages: 820-828 DOI: 10.1002/jrs.2520 Published: JUL 2010 Times Cited: 0 (from Web of Science)
- 2010, Title: Coffee and Tea Intake and Risk of Head and Neck Cancer: Pooled Analysis in the International Head and Neck Cancer Epidemiology Consortium Author(s): Galeone Carlotta; Tavani Alessandra; Pelucchi Claudio; et al. Source: CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION Volume: 19 Issue: 7 Pages: 1723-1736 DOI: 10.1158/1055-9965.EPI-10-0191 Published: JUL 2010 Times Cited: 2 (from Web of Science)
- 2010, Title: Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins Author(s): Ballard Tameshia S.; Mallikarjunan Parameswarakumar; Zhou Kequan; et al. Source: FOOD CHEMISTRY Volume: 120 Issue: 4 Pages: 1185-1192 DOI: 10.1016/j.foodchem.2009.11.063 Published: JUN 15 2010 Times Cited: 6 (from Web of Science)
- 2010, Title: Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: A comparative study of the nutraceutical potential and composition Author(s): Barros Lillian; Carvalho Ana Maria; Ferreira Isabel C. F. R. Source: FOOD AND CHEMICAL TOXICOLOGY Volume: 48 Issue: 6 Pages: 1466-1472 DOI: 10.1016/j.fct.2010.03.012 Published: JUN 2010 Times Cited: 1 (from Web of Science)
- 2010, Title: Bioavailability Challenges Associated with Development of Anti-Cancer Phenolics Author(s): Gao S.; Hu M. Source: MINI-REVIEWS IN MEDICINAL CHEMISTRY Volume: 10 Issue: 6 Pages: 550-567 Published: JUN 2010 Times Cited: 4 (from Web of Science)
- 2010, Title: Changes in Total Phenols, Total Flavonoids, and Antioxidant Activities of Common Beans and Pinto Beans after Soaking, Cooking, and in vitro Digestion Process Author(s): Akillioglu H. Gul; Karakaya Sibel Source: FOOD SCIENCE AND BIOTECHNOLOGY Volume: 19 Issue: 3 Pages: 633-639 DOI: 10.1007/s10068-010-0089-8 Published: JUN 2010 Times Cited: 0 (from Web of Science)
- 2010, Title: New progress in biocatalysis and biotransformation of flavonoids Author(s): Wang Anming; Zhang Fangkai; Huang Lifeng; et al. Source: JOURNAL OF MEDICINAL PLANTS RESEARCH Volume: 4 Issue: 10 Pages: 847-856 Published: MAY 18 2010 Times Cited: 2 (from Web of Science)
- 2010, Title: Development of a Cost-Effective Method for Nitrate and Nitrite Determination in Leafy Plants and Nitrate and Nitrite Contents of Some Green Leafy Vegetables Grown in the Aegean Region of Turkey Author(s): Ozdestan Ozgul; Uren Ali Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 58 Issue: 9 Pages: 5235-5240 DOI: 10.1021/jf904558c Published: MAY 12 2010 Times Cited: 1 (from Web of Science)
- 2010, Title: Olive Leaf Extract Attenuates Cardiac, Hepatic, and Metabolic Changes in High Carbohydrate-, High Fat-Fed Rats Author(s): Poudyal Hemant; Campbell Fiona; Brown Lindsay Source: JOURNAL OF NUTRITION Volume: 140 Issue: 5 Pages: 946-953 DOI: 10.3945/jn.109.117812 Published: MAY 2010 Times Cited: 8 (from Web of Science)
- 2010, Title: Effects of green tea, black tea and Rooibos tea on angiotensin-converting enzyme and nitric oxide in healthy volunteers Author(s): Persson Ingrid A-L; Persson Karin; Hagg Staffan; et al. Source: PUBLIC HEALTH NUTRITION Volume: 13 Issue: 5 Pages: 730-737 DOI: 10.1017/S1368980010000170 Published: MAY 2010 Times Cited: 2 (from Web of Science)
- 2010, Title: Antioxidant activity and phenolic content in organic and conventional vegetables Author(s): Arbos Kettelin Aparecida; Sossela de Freitas Renato Joao; Stertz Sonia Cachoeira; et al. Source: CIENCIA E TECNOLOGIA DE ALIMENTOS Volume: 30 Issue: 2 Pages: 501-506 DOI: 10.1590/S0101-20612010000200031 Published: APR-JUN 2010 Times Cited: 1 (from Web of Science)
- 2010, Title: Fatty acid and phenolic constituents of leaves, flowers and fruits of tunisian dog rose (Rosa canina L.) Author(s): Hosni K.; Chrif R.; Zahed N.; et al. Source: RIVISTA ITALIANA DELLE SOSTANZE GRASSE Volume: 87 Issue: 2 Pages: 117-123 Published: APR-JUN 2010 Times Cited: 0 (from Web of Science)
- 2010, Title: EFFECT ON PHENOLICS, HMF AND SOME PHYSICO-CHEMICAL PROPERTIES OF APPLE JUICE CONCENTRATE OF ACTIVATED CARBON APPLIED AT THE DIFFERENT TEMPERATURES Author(s): Coklar Hacer; Akbulut Mehmet Source: JOURNAL OF FOOD PROCESS ENGINEERING Volume: 33 Issue: 2 Pages: 370-383 DOI: 10.1111/j.1745-4530.2008.00280.x Published: APR 2010 Times Cited: 0 (from Web of Science)
- 2010, Title: Socio-economic status and head and neck cancer incidence in Canada: A case-control study Author(s): Johnson Stephanie; McDonald James Ted; Corsten Martin; et al. Source: ORAL ONCOLOGY Volume: 46 Issue: 3 Pages: 200-203 DOI: 10.1016/j.oraloncology.2009.12.004 Published: MAR 2010 Times Cited: 0 (from Web of Science)
- 2010, Title: Tyrosinase inhibition, free radical scavenging, antimicroorganism and anticancer proliferation activities of Sapindus mukorossi extracts Author(s): Chen Chung-Yi; Kuo Po-Lin; Chen Yen-Hsu; et al. Source: JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS Volume: 41 Issue: 2 Pages: 129-135 DOI: 10.1016/j.jtice.2009.08.005 Published: MAR 2010 Times Cited: 4 (from Web of Science)
- 2010, Title: Anti-inflammatory and antipyretic effects of Sonchus oleraceus in rats Author(s): Vilela Fabiana C.; Bitencourt Andressa D.; Cabral Layla D. M.; et al. Source: JOURNAL OF ETHNOPHARMACOLOGY Volume: 127 Issue: 3 Pages: 737-741 DOI: 10.1016/j.jep.2009.11.030 Published: FEB 17 2010 Times Cited: 1 (from Web of Science)
- 2010, Title: Aspects of more long-lasting production of lycopene rich vegetable products and fruit products Author(s): Mayer-Miebach E.; Behsnilian D. Source: JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY Volume: 5 Issue: 1 Pages: 51-58 DOI: 10.1007/s00003-009-0305-8 Published: FEB 2010 Times Cited: 1 (from Web of Science)
- 2010, Title: 5-Hydroxytryptamine Receptor Stimulation of Mitochondrial Biogenesis Author(s): Rasbach Kyle A.; Funk Jason A.; Jayavelu Tamilselvan; et al. Source: JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS Volume: 332 Issue: 2 Pages: 632-639 DOI: 10.1124/jpet.109.159947 Published: FEB 2010 Times Cited: 3 (from Web of Science)
- 2010, Title: Revealing the Power of the Natural Red Pigment Lycopene Author(s): Kong Kin-Weng; Khoo Hock-Eng; Prasad K. Nagendra; et al. Source: MOLECULES Volume: 15 Issue: 2 Pages: 959-987 DOI: 10.3390/molecules15020959 Published: FEB 2010 Times Cited: 6 (from Web of Science)
- 2010, Title: Determination of Total Antioxidant Activity of Wines Using a Flow Injection Method with Chemiluminescence Detection Author(s): Popa Claudia-Valentina; Danet Andrei Florin; Jipa Silviu; et al. Source: REVISTA DE CHIMIE Volume: 61 Issue: 1 Pages: 11-16 Published: JAN 2010 Times Cited: 4 (from Web of Science)
- 2010, Title: Bioavailability challenges associated with development of anti-cancer phenolics Author(s): Gao S; Hu M Source: MINI-REVIEWS IN MEDICINAL CHEMISTRY Volume: 10 Issue: 6 Pages: 550-567 Published: JUNE 2010
- 2010, Effect of processing on the drying kinetics and functional value of dried apricot Author(s): Igual, M.; Garcia-Martinez, E.; Martin-Esparza, M. E.; et al. Conference: 15th IUFoST World Congress of Food Science and Technology on Food Science Solutions in Evolving World Location: Cape Town, SOUTH AFRICA Date: AUG 22-26, 2010 Source: FOOD RESEARCH INTERNATIONAL Volume: 47 Issue: 2 Special Issue: SI Pages: 284-290 DOI: 10.1016/j.foodres.2011.07.019 Published: JUL 2012
- 2010, Title: Collagenase-2 (matrix metalloproteinase-8) in tongue squamous cell carcinoma bone osteosarcoma and wound repair Author(s): Jarkko Korpi Source: Thesis; Faculty of Medicine Institute of Dentistry Department of Oral and Maxillofacial Surgery, Department of diagnostic and Oral Medicine, University of Oulu Published: 2010
- 2009, Title: Synergistic effect of phytochemicals in combination with hypoglycemic drugs on glucose uptake in myotubes Author(s): Prabhakar Pranav Kumar; Doble Mukesh Source: PHYTOMEDICINE Volume: 16 Issue: 12 Pages: 1119-1126 DOI: 10.1016/j.phymed.2009.05.021 Published: DEC 2009 Times Cited: 9 (from Web of Science)
- 2009, Title: Geographical Location has Greater Impact on Carotenoid Content and Bioaccessibility from Tomatoes than Variety Author(s): Aherne S. A.; Jiwan M. A.; Daly T.; et al. Source: PLANT FOODS FOR HUMAN NUTRITION Volume: 64 Issue: 4 Pages: 250-256 DOI: 10.1007/s11130-009-0136-x Published: DEC 2009 Times Cited: 4 (from Web of Science)
- 2009, Title: Biological activities of crude extracts and chemical constituents of Bael, Aegle marmelos (L.) Corr. Author(s): Maity Pallab; Hansda Dhananjay; Bandyopadhyay Uday; et al. Source: INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY Volume: 47 Issue: 11 Pages: 849-861 Published: NOV 2009 Times Cited: 3 (from Web of Science)
- 2009, Title: Antidiabetic Effect and Antioxidant Potential of Rosa canina Fruits Author(s): Orhan N.; Aslan M.; Hosbas S.; et al. Source: PHARMACOGNOSY MAGAZINE Volume: 5 Issue: 20 Pages: 309-315 Published: OCT-DEC 2009 Times Cited: 2 (from Web of Science)
- 2009, Title: Free Phenolic Acids from the Seaweed Halimeda monile with Antioxidant Effect Protecting against Liver Injury Author(s): Mancini-Filho Jorge; Novoa Alexis Vidal; Batista Gonzalez Ana Elsa; et al. Source: ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES Volume: 64 Issue: 9-10 Pages: 657-663 Published: SEP-OCT 2009 Times Cited: 0 (from Web of Science)
- 2009 , Title: Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods Author(s): Amarowicz Ryszard; Carle Reinhold; Dongowski Gerhard; et al. Source: MOLECULAR NUTRITION & FOOD RESEARCH Volume: 53 Pages: S151-S183 DOI: 10.1002/mnfr.200700486 Published: SEP 2009 Times Cited: 4 (from Web of Science)
- 2009, Title: The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids Author(s): Cermak Rainer; Durazzo Alessandra; Maiani Giuseppe; et al. Source: MOLECULAR NUTRITION & FOOD RESEARCH Volume: 53 Pages: S184-S193 DOI: 10.1002/mnfr.200700444 Published: SEP 2009 Times Cited: 2 (from Web of Science)
- 2009, Title: Moisture sorption of Thai red curry powder Author(s): Inchuen Sudathip; Narkrugsa Woatthichai; Pornchaloempong Pimpen Source: MAEJO INTERNATIONAL JOURNAL OF SCIENCE AND TECHNOLOGY Volume: 3 Issue: 3 Pages: 486-497 Published: SEP-DEC 2009 Times Cited: 0 (from Web of Science)
- 2009, Title: Evaluation of the antinociceptive activity of extracts of Sonchus oleraceus L. in mice Author(s): Vilela Fabiana Cardoso; Padilha Marina de Mesquita; dos Santos-e-Silva Lucas; et al. Source: JOURNAL OF ETHNOPHARMACOLOGY Volume: 124 Issue: 2 Pages: 306-310 DOI: 10.1016/j.jep.2009.04.037 Published: JUL 15 2009 Times Cited: 4 (from Web of Science)
- 2009, Title: Anxiolytic-like effect of Sonchus oleraceus L. in mice Author(s): Vilela Fabiana Cardoso; Soncini Roseli; Giusti-Paiva Alexandre Source: JOURNAL OF ETHNOPHARMACOLOGY Volume: 124 Issue: 2 Pages: 325-327 DOI: 10.1016/j.jep.2009.04.029 Published: JUL 15 2009 Times Cited: 1 (from Web of Science)
- 2009, Title: Effects of dietary bioactive compounds on obesity induced inflammation Author(s): Bastos Deborah H. M.; Rogero Marcelo M.; Areas Jose Alfredo G. Source: ARQUIVOS BRASILEIROS DE ENDOCRINOLOGIA E METABOLOGIA Volume: 53 Issue: 5 Pages: 646-656 Published: JUL 2009 Times Cited: 0 (from Web of Science)
- 2009, Title: Modulation of Oxidative Stress and Melanogenesis by Proanthocyanidins Author(s): Kim You Jung; Yokozawa Takako Source: BIOLOGICAL & PHARMACEUTICAL BULLETIN Volume: 32 Issue: 7 Pages: 1155-1159 Published: JUL 2009 Times Cited: 2 (from Web of Science)
- 2009, Title: Application of Raisin Extracts as Preservatives in Liquid Bread and Bread Systems Author(s): Wei Q.; Wolf-Hall C.; Hall C. A. III Source: JOURNAL OF FOOD SCIENCE Volume: 74 Issue: 4 Pages: M177-M184 DOI: 10.1111/j.1750-3841.2009.01137.x Published: MAY 2009 Times Cited: 0 (from Web of Science)
- 2009, Title: Functional components of berry fruits and their usage in food technologies Author(s): Yildiz Oender; Eyduran Sadiye Peral Source: AFRICAN JOURNAL OF AGRICULTURAL RESEARCH Volume: 4 Issue: 5 Pages: 422-426 Published: MAY 2009 Times Cited: 1 (from Web of Science)
- 2009, Title: Antioxidant dietary fibre Concept and properties Author(s): Goni Isabel; Saura-Calixto Fulgencio Source: AGRO FOOD INDUSTRY HI-TECH Volume: 20 Issue: 3 Pages: 20-22 Published: MAY-JUN 2009 Times Cited: 1 (from Web of Science)
- 2009, Title: Enzymatic Polymerization of Natural Anacardic Acid and Antibiofouling Effects of Polyanacardic Acid Coatings Author(s): Chelikani Rahul; Kim Yong Hwan; Yoon Do-Young; et al. Source: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY Volume: 157 Issue: 2 Pages: 263-277 DOI: 10.1007/s12010-008-8284-2 Published: MAY 2009 Times Cited: 4 (from Web of Science)
- 2009, Title: Determination of Seven Flavonoids in Ixeridium gracile (DC.) Shih by High-Performance Liquid Chromatography Author(s): Chen Juan; Ma Xue-Mei; Shi Yan-Ping Source: JOURNAL OF AOAC INTERNATIONAL Volume: 92 Issue: 3 Pages: 773-778 Published: MAY-JUN 2009 Times Cited: 1 (from Web of Science)
- 2009, Title: Antinociceptive Activity of Malva sylvestris L. Author(s): Esteves Patricia Fontes; Sato Alice; Esquibel Maria A.; et al. Source: LATIN AMERICAN JOURNAL OF PHARMACY Volume: 28 Issue: 3 Pages: 454-456 Published: MAY-JUN 2009 Times Cited: 0 (from Web of Science)
- 2009, Title: Optimization of hot air drying of olive leaves using response surface methodology Author(s): Erbay Zafer; Icier Filiz Source: JOURNAL OF FOOD ENGINEERING Volume: 91 Issue: 4 Pages: 533-541 DOI: 10.1016/j.jfoodeng.2008.10.004 Published: APR 2009 Times Cited: 10 (from Web of Science)
- 2009, Title: Acceptability and antioxidant properties of a semi-dried and smoked tomato product Author(s): Veillet Sebastien; Busch Janette; Savage Geoffrey Source: JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT Volume: 7 Issue: 2 Pages: 70-75 Published: APR 2009 Times Cited: 2 (from Web of Science)
- 2009, Title: Antioxidant and antimicrobial activities of bitter and sweet apricot (Prunus armeniaca L.) kernels Author(s): Yigit D.; Yigit N.; Mavi A. Source: BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH Volume: 42 Issue: 4 Pages: 346-352 Published: APR 2009 Times Cited: 2 (from Web of Science)
- 2009, Title: Effects of pH on antioxidant and antimicrobial properties of tea saponins Author(s): Li Yan; Du Yumin; Zou Chang Source: EUROPEAN FOOD RESEARCH AND TECHNOLOGY Volume: 228 Issue: 6 Pages: 1023-1028 DOI: 10.1007/s00217-009-1014-3 Published: APR 2009 Times Cited: 3 (from Web of Science)
- 2009, Title: Effect of different extraction methods on the recovery of chlorogenic acids, caffeine and Maillard reaction products in coffee beans Author(s): Budryn Grazyna; Nebesny Ewa; Podsedek Anna; et al. Source: EUROPEAN FOOD RESEARCH AND TECHNOLOGY Volume: 228 Issue: 6 Pages: 913-922 DOI: 10.1007/s00217-008-1004-x Published: APR 2009 Times Cited: 1 (from Web of Science)
- 2009, Title: Structural Identification and Antioxidant Properties of Major Anthocyanin Extracted from Omija (Schizandra chinensis) Fruit Author(s): Kim S. -H.; Joo M. H.; Yoo S. -H. Source: JOURNAL OF FOOD SCIENCE Volume: 74 Issue: 2 Pages: C134-C140 DOI: 10.1111/j.1750-3841.2009.01049.x Published: MAR 2009 Times Cited: 3 (from Web of Science)
- 2009, Title: Studies on Indian Green Leafy Vegetables for Their Antioxidant Activity Author(s): Gupta Sheetal; Prakash Jamuna Source: PLANT FOODS FOR HUMAN NUTRITION Volume: 64 Issue: 1 Pages: 39-45 DOI: 10.1007/s11130-008-0096-6 Published: MAR 2009 Times Cited: 11 (from Web of Science)
- 2009, Title: Bioavailability of ferulic acid is determined by its bioaccessibility Author(s): Anson Nuria Mateo; van den Berg Robin; Havenaar Rob; et al. Source: JOURNAL OF CEREAL SCIENCE Volume: 49 Issue: 2 Pages: 296-300 DOI: 10.1016/j.jcs.2008.12.001 Published: MAR 2009 Times Cited: 10 (from Web of Science)
- 2009, Title: Redox ingredients for oxidative stress prevention: the unexplored potentiality of coffee Author(s): Serafini Mauro; Francesca Maria Source: CLINICS IN DERMATOLOGY Volume: 27 Issue: 2 Pages: 225-229 DOI: 10.1016/j.clindermatol.2008.04.007 Published: MAR-APR 2009 Times Cited: 5 (from Web of Science)
- 2009, Title: Antioxidant activity and principles of Vietnam bitter tea Ilex kudingcha Author(s): Thuong Phuong Thien; Su Nguyen Duy; Ngoc Tran Minh; et al. Source: FOOD CHEMISTRY Volume: 113 Issue: 1 Pages: 139-145 DOI: 10.1016/j.foodchem.2008.07.041 Published: MAR 1 2009 Times Cited: 9 (from Web of Science)
- 2009, Title: Evolution of major phenolic components and radical scavenging activity of grape juices through concentration process and storage Author(s): Boiago Gollucke Andrea Pittelli; Catharino Rodrigo Ramos; de Souza Jane Cristina; et al. Source: FOOD CHEMISTRY Volume: 112 Issue: 4 Pages: 868-873 DOI: 10.1016/j.foodchem.2008.06.060 Published: FEB 15 2009 Times Cited: 9 (from Web of Science)
- 2009, Title: Oxidative stability of brined anchovies (Engraulis encrasicholus) with plant extracts Author(s): Turhan Sadettin; Sagir Inci; Temiz Hasan Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume: 44 Issue: 2 Pages: 386-393 DOI: 10.1111/j.1365-2621.2008.01777.x Published: FEB 2009 Times Cited: 0 (from Web of Science)
- 2009, Title: Mortality for oral cancer and socioeconomic status in Brazil Author(s): de Lira Borges Danielle Muniz; de Sena Marina Fernandes; Fernandes Ferreira Maria Angela; et al. Source: CADERNOS DE SAUDE PUBLICA Volume: 25 Issue: 2 Pages: 321-327 Published: FEB 2009 Times Cited: 1 (from Web of Science)
- 2009, Title: Propiedades antioxidantes del maguey morado (Rhoeo discolor) Purple maguey (Rhoeo discolor) antioxidant properties Author(s): Reyes-Munguia A.; Azuara-Nieto E.; Beristain C. I.; et al. Source: CYTA-JOURNAL OF FOOD Volume: 7 Issue: 3 Pages: 209-216 Article Number: PII 915651471 DOI: 10.1080/19476330903010177 Published: 2009 Times Cited: 0 (from Web of Science)
- 2009, Title: GC-MS Analysis and Antimicrobial Activity of Essential Oil of Stachys cretica subsp smyrnaea Author(s): Oeztuerk Mehmet; Duru Mehmet Emin; Aydogmus-Oeztuerk Fatma; et al. Source: NATURAL PRODUCT COMMUNICATIONS Volume: 4 Issue: 1 Pages: 109-114 Published: 2009 Times Cited: 2 (from Web of Science)
- 2009, Title: Significance of Chromatographic and Voltammetric Data for the Classification of Green Teas in Turkiye: A Principle Component Analysis Approach Author(s): Kilinc Emrah Source: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES Volume: 32 Issue: 2 Pages: 221-241 DOI: 10.1080/10826070802603153 Published: 2009 Times Cited: 1 (from Web of Science)
- 2009, Title: Optimization of Drying of Olive Leaves in a Pilot-Scale Heat Pump Dryer Author(s): Erbay Zafer; Icier Filiz Source: DRYING TECHNOLOGY Volume: 27 Issue: 3 Pages: 416-427 Article Number: PII 909004870 DOI: 10.1080/07373930802683021 Published: 2009 Times Cited: 7 (from Web of Science)
- 2009, Title: Antioxidant Capacities of Some Food Plants Wildly Grown in Ayvalik of Turkey Author(s): Alpinar Kerim; Oezyuerek Mustafa; Kolak Ufuk; et al. Source: FOOD SCIENCE AND TECHNOLOGY RESEARCH Volume: 15 Issue: 1 Pages: 59-64 Published: JAN 2009 Times Cited: 3 (from Web of Science)
- 2009, Title: INFLUENCE OF THE ORGANIC AND CONVENTIONAL CULTIVATION SYSTEMS ON THE ANTIOXIDANT ACTIVITY OF VEGETABLES Author(s): Arbos Kettelin Aparecida; Sossela De Freitas Renato Joao; Sterz Sonia Cachoeira; et al. Source: BOLETIM DO CENTRO DE PESQUISA DE PROCESSAMENTO DE ALIMENTOS Volume: 27 Issue: 1 Pages: 53-58 Published: 2009 Times Cited: 0 (from Web of Science)
- 2009, Title: Anxiety levels among oral cancer patients: A case-control study from Turkey Author(s): Güneri P; Çankaya H; Sürgevil O; Boyacıoğlu H Source: TURKİSH JOURNAL OF CANCER Volume: 39 Issue: 2 Pages: 56-61 Published:2009
- 2008, Title: A Novel Glucosylation Enzyme: Molecular Cloning, Expression, and Characterization of Trichoderma viride JCM22452 alpha-Amylase and Enzymatic Synthesis of Some Flavonoid Monoglucosides and Oligoglucosides Author(s): Noguchi Akio; Inohara-Ochiai Misa; Ishibashi Noriko; et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 56 Issue: 24 Pages: 12016-12024 DOI: 10.1021/jf801712g Published: DEC 24 2008 Times Cited: 1 (from Web of Science)
- 2008, Title: Experimental Application of Sage in Rabbit Husbandry Author(s): Szaboova R.; Laukova A.; Chrastinova L.; et al. Source: ACTA VETERINARIA BRNO Volume: 77 Issue: 4 Pages: 581-588 DOI: 10.2754/avb200877040581 Published: DEC 2008 Times Cited: 1 (from Web of Science)
- 2008, Title: A comparison of the effects of kaempferol and quercetin on cytokine-induced pro-inflammatory status of cultured human endothelial cells Author(s): Crespo Irene; Garcia-Mediavilla Maria V.; Gutierrez Belen; et al. Source: BRITISH JOURNAL OF NUTRITION Volume: 100 Issue: 5 Pages: 968-976 DOI: 10.1017/S0007114508966083 Published: NOV 2008 Times Cited: 15 (from Web of Science)
- 2008, Volume: 44 Issue: 7-9 Pages: 801-808 DOI: 10.1080/10601320701407300 Published: JUL-SEP 2007 Title: Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle Author(s): Yildiz Leyla; Baskan Kevser Soezgen; Tutem Esma; et al. Source: TALANTA Volume: 77 Issue: 1 Pages: 304-313 DOI: 10.1016/j.talanta.2008.06.028 Published: OCT 15 2008 Times Cited: 10 (from Web of Science)
- 2008, Title: Effects of Various Chemical Treatments on Nutritive Value of the Rosehip (Rosa canina L.) Seed for the Ruminant Animals Author(s): Turgut Leyla; Hayirli Armagan; Kaya Adem Source: Journal of Animal and Veterinary Advances Volume: 7 Issue: 10 Pages: 1227-1236 Published: OCT 2008 Times Cited: 0 (from Web of Science)
- 2008, Title: Extraction, analysis and distribution of phenolic acids in pigmented and non-pigmented genotypes of rice (Oryza sativa L.) Author(s): Mussi de Mira Nadia Valeria; Cerdeira Barros Rosa Maria; Schiocchet Moacir Antonio; et al. Source: CIENCIA E TECNOLOGIA DE ALIMENTOS Volume: 28 Issue: 4 Pages: 994-1002 Published: OCT-DEC 2008 Times Cited: 0 (from Web of Science)
- 2008, Title: Metabolic fate of [C-14] chlorophenols in radish (Raphanus sativus), lettuce (Lactuca sativa), and spinach (Spinacia oleracea) Author(s): Pascal-Lorber Sophie; Despoux Sabrina; Rathahao Estelle; et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 56 Issue: 18 Pages: 8461-8469 DOI: 10.1021/jf8016354 Published: SEP 24 2008 Times Cited: 2 (from Web of Science)
- 2008, Title: Protective effect of potato peel extract against carbon tetrachloride-induced liver injury in rats Author(s): Singh Nandita; Kamath Vasudeva; Narasimhamurthy K.; et al. Source: ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY Volume: 26 Issue: 2 Pages: 241-246 DOI: 10.1016/j.etap.2008.05.006 Published: SEP 2008 Times Cited: 1 (from Web of Science)
- 2008, Title: Oral cancer epidemiology in a public laboratory in Mato Grosso State, Brazil Author(s): Borges Fabiano Tonaco; Saliba Garbin Clea Adas; de Carvalhosa Artur Aburad; et al. Source: CADERNOS DE SAUDE PUBLICA Volume: 24 Issue: 9 Pages: 1977-1982 Published: SEP 2008 Times Cited: 1 (from Web of Science)
- 2008, Title: Physical, chemical and antioxidant properties of tarhana with cornelian cherry Author(s): Koca Ahmet Faik Source: ASIAN JOURNAL OF CHEMISTRY Volume: 20 Issue: 7 Pages: 5667-5672 Published: SEP-OCT 2008 Times Cited: 0 (from Web of Science)
- 2008, Title: Socioeconomic Factors in Head and Neck Cancer Author(s): Johnson Stephanie; McDonald James Ted; Corsten Martin J. Source: JOURNAL OF OTOLARYNGOLOGY-HEAD & NECK SURGERY Volume: 37 Issue: 4 Pages: 597-601 DOI: 10.2310/7070.2008.0114 Published: AUG 2008 Times Cited: 6 (from Web of Science)
- 2008, Title: Ferulic acid from aleurone determines the antioxidant potency of wheat grain (Triticum aestivum L.) Author(s): Anson Nuria Mateo; van den Berg Robin; Havenaar Rob; et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 56 Issue: 14 Pages: 5589-5594 DOI: 10.1021/jf800445k Published: JUL 23 2008 Times Cited: 10 (from Web of Science)
- 2008, Title: The anti-melanogenic effect of pycnogenol by its anti-oxidative actions Author(s): Kim You Jung; Kang Ki Sung; Yokozawa Takako Source: FOOD AND CHEMICAL TOXICOLOGY Volume: 46 Issue: 7 Pages: 2466-2471 DOI: 10.1016/j.fct.2008.04.002 Published: JUL 2008 Times Cited: 15 (from Web of Science)
- 2008, Title: Lowering of intraocular pressure by topical application of Daucus carota seed extract in rabbits Author(s): Agarwal Renu; Gupta S. K.; Srivastava Sushma; et al. Source: INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY Volume: 46 Issue: 7 Pages: 541-546 Published: JUL 2008 Times Cited: 0 (from Web of Science)
- 2008, Title: Socioeconomic inequalities and oral cancer risk: A systematic review and meta-analysis of case-control studies Author(s): Conway David I.; Petticrew Mark; Marlborough Helen; et al. Source: INTERNATIONAL JOURNAL OF CANCER Volume: 122 Issue: 12 Pages: 2811-2819 DOI: 10.1002/ijc.23430 Published: JUN 15 2008 Times Cited: 40 (from Web of Science)
- 2008, Title: Characterization and antioxidative properties of oligomeric proanthocyanidin from prunes, dried fruit of Prunus domestica L. Author(s): Kimura Yuka; Ito Hideyuki; Kawaji Miyuki; et al. Source: BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY Volume: 72 Issue: 6 Pages: 1615-1618 DOI: 10.1271/bbb.70823 Published: JUN 2008 Times Cited: 3 (from Web of Science)
- 2008, Title: A systematic review on the Rosa canina effect and efficacy profiles Author(s): Chrubasik Cosima; Roufogalis Basil D.; Mueller-Ladner Ulf; et al. Source: PHYTOTHERAPY RESEARCH Volume: 22 Issue: 6 Pages: 725-733 DOI: 10.1002/ptr.2400 Published: JUN 2008 Times Cited: 3 (from Web of Science)
- 2008, Title: Assessment of luteolin (3',4',5,7-tetrahydroxyflavone) neuropharmacological activity Author(s): Coleta Miguel; Campos Maria Graca; Cotrim Maria Dulce; et al. Source: BEHAVIOURAL BRAIN RESEARCH Volume: 189 Issue: 1 Pages: 75-82 DOI: 10.1016/j.bbr.2007.12.010 Published: MAY 16 2008 Times Cited: 11 (from Web of Science)
- 2008, Title: Composition and antioxidant activity of raisin extracts obtained from various solvents Author(s): Zhao Bin; Hall Clifford A. III Source: FOOD CHEMISTRY Volume: 108 Issue: 2 Pages: 511-518 DOI: 10.1016/j.foodchem.2007.11.003 Published: MAY 15 2008 Times Cited: 7 (from Web of Science)
- 2008, Title: Quantities of phenolic compounds and their impacts on the perceived flavour attributes of rye grain Author(s): Heinio R. -L.; Liukkonen K. -H.; Myllymaki O.; et al. Source: JOURNAL OF CEREAL SCIENCE Volume: 47 Issue: 3 Pages: 566-575 DOI: 10.1016/j.jcs.2007.06.018 Published: MAY 2008 Times Cited: 16 (from Web of Science)
- 2008, Title: Effect of industrial processing and storage on antioxidant activity of apricot (Prunus armeniaca v. bulida) Author(s): Jimenez A. M.; Martinez-Tome M.; Egea I.; et al. Source: EUROPEAN FOOD RESEARCH AND TECHNOLOGY Volume: 227 Issue: 1 Pages: 125-134 DOI: 10.1007/s00217-007-0701-1 Published: MAY 2008 Times Cited: 3 (from Web of Science)
- 2008, Title: Smoking and gut Author(s): Massarrat Sadegh Source: ARCHIVES OF IRANIAN MEDICINE Volume: 11 Issue: 3 Pages: 293-305 Published: MAY 2008 Times Cited: 2 (from Web of Science)
- 2008, Title: Antioxidant and antimicrobial activities of tea infusions Author(s): Almajano M. Pilar; Carbo Rosa; Jimenez J. Angel Lopez; et al. Source: FOOD CHEMISTRY Volume: 108 Issue: 1 Pages: 55-63 DOI: 10.1016/j.foodchem.2007.10.040 Published: MAY 1 2008 Times Cited: 27 (from Web of Science)
- 2008, Title: Determination of In vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas Author(s): Bueyuekbalci Aynur; El Sedef Nehir Source: PLANT FOODS FOR HUMAN NUTRITION Volume: 63 Issue: 1 Pages: 27-33 DOI: 10.1007/s11130-007-0065-5 Published: MAR 2008 Times Cited: 1 (from Web of Science)
- 2008, Title: Fatty acid, sugar and vitamin contents in rose hip species Author(s): Yoruk I. Hakki; Turker Musa; Kazankaya Ahmet; et al. Source: ASIAN JOURNAL OF CHEMISTRY Volume: 20 Issue: 2 Pages: 1357-1364 Published: FEB 2008 Times Cited: 2 (from Web of Science)
- 2008, Title: Antioxidant properties of Arabica and Robusta coffee extracts prepared under different conditions Author(s): Budryn Grazyna; Nebesny Ewa Source: DEUTSCHE LEBENSMITTEL-RUNDSCHAU Volume: 104 Issue: 2 Pages: 69-78 Published: FEB 2008 Times Cited: 1 (from Web of Science)
- 2008, Title: Phenolic compounds: Evidence for inhibitory effects against obesity and their underlying molecular signaling mechanisms Author(s): Hsu Chin-Lin; Yen Gow-Chin Source: MOLECULAR NUTRITION & FOOD RESEARCH Volume: 52 Issue: 1 Pages: 53-61 DOI: 10.1002/mnfr.200700393 Published: JAN 2008 Times Cited: 27 (from Web of Science)
- 2008, Title: Functional components in peanuts Author(s): Francisco Maria Leonora D. L.; Resurreccion A. V. A. Source: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Volume: 48 Issue: 8 Pages: 715-746 DOI: 10.1080/10408390701640718 Published: 2008 Times Cited: 2 (from Web of Science)
- 2008, Title: The relationship between measures of nutritional status and masticatory function in untreated patients with head and neck cancer Author(s): Friedlander Arthur H.; Tajima Tracey; Kawakami Kyle T.; et al. Conference: 89th Annual Meeting of the American-Association-of-Oral-and-Maxillofacial-Surgeons Location: Honolulu, HI Date: OCT 12, 2007 Sponsor(s): Amer Assoc Oral & Maxillofacial Surg Source: JOURNAL OF ORAL AND MAXILLOFACIAL SURGERY Volume: 66 Issue: 1 Pages: 85-92 DOI: 10.1016/j.joms.2007.08.023 Published: JAN 2008 Times Cited: 0 (from Web of Science)
- 2008, Title: RESEARCH INTO CORRELATIONS BETWEEN THE CONTENT OF SOME SELECTED PHENOLIC COMPOUNDS AND THE MILLING QUALITY OF WHEAT GRAIN Author(s): Klepacka Joanna; Fornal Lucja Source: ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC Volume: 15 Issue: 6 Pages: 55-64 Published: 2008 Times Cited: 0 (from Web of Science)
- 2008, Title: Influence of antioxidant components on antioxidant activity of dehydrated green leafy vegetables Author(s): Gupta Sheetal; Prakash Jamuna Source: FOOD SCIENCE AND TECHNOLOGY RESEARCH Volume: 14 Issue: 1 Pages: 104-109 DOI: 10.3136/fstr.14.104 Published: JAN 2008 Times Cited: 0 (from Web of Science)
- 2008, Title: Lonicera caerulea: A prospective functional food and a source of biologically active compounds Author(s): Heinrich Jan; Svarcova Irena; Valentova Katerina Source: CHEMICKE LISTY Volume: 102 Issue: 4 Pages: 245-254 Published: 2008 Times Cited: 1 (from Web of Science)
- 2008, Title: Determination of in vitro antidiabetic effects antioxidant activities and phenol contents of some herbal teas Author(s): Büyükbalci A; El SN Source:PLANT FOODS FOR HUMAN NUTRITION Volume: 63 Issue: Pages: 27-33 Published: 2008
- 2007, Title: Antioxidant activity of raisin extracts in bulk oil, oil in water emulsion, and sunflower butter model systems Author(s): Zhao Bin; Hall Clifford A. III Source: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY Volume: 84 Issue: 12 Pages: 1137-1142 DOI: 10.1007/s11746-007-1151-4 Published: DEC 2007 Times Cited: 2 (from Web of Science)
- 2007, Title: Plant phenolics regulate neoplastic cell growth and survival: a quantitative structure-activity and biochemical analysis Author(s): Harris Cory S.; Mo Fan; Migahed Lamiaa; et al. Source: CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY Volume: 85 Issue: 11 Pages: 1124-1138 DOI: 10.1139/Y07-101 Published: NOV 2007 Times Cited: 9 (from Web of Science)
- 2007, Title: Evolution and current status of research in phenolic compounds Author(s): Boudet Alain-Michel Source: PHYTOCHEMISTRY Volume: 68 Issue: 22-24 Pages: 2722-2735 DOI: 10.1016/j.phytochem.2007.06.012 Published: NOV-DEC 2007 Times Cited: 52 (from Web of Science)
- 2007, Title: Metabolic fate of [C-14]-2,4-dichlorophenol in tobacco cell suspension cultures Author(s): Laurent Francois; Canlet Cecile; Debrauwer Laurent; et al. Source: ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY Volume: 26 Issue: 11 Pages: 2299-2307 DOI: 10.1897/07-036R.1 Published: NOV 2007 Times Cited: 3 (from Web of Science)
- 2007, Title: Permeability profile estimation of flavonoids and other phenolic compounds by biopartitioning micellar capillary chromatography Author(s): Diniz Andrea; Escuder-Gilabert Laura; Lopes Norberto P.; et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 55 Issue: 21 Pages: 8372-8379 DOI: 10.1021/jf070730r Published: OCT 17 2007 Times Cited: 5 (from Web of Science)
- 2007, Title: Evaluation of the antioxidant activity of phenolic compounds naturally contained in by-products of the cashew apple (Anacardium occidentale L.) Author(s): Bolelli Broinizi Priscila Regina; Silva de Andrade-Wartha Elma Regina; de Oliveira e Silva Ana Mara; et al. Source: CIENCIA E TECNOLOGIA DE ALIMENTOS Volume: 27 Issue: 4 Pages: 902-908 Published: OCT-DEC 2007 Times Cited: 10 (from Web of Science)
- 2007, Title: Maintaining postharvest quality of the tomato fruit by employing methyl jasmonate and ethanol vapor treatment Author(s): Tzortzakis Nikos G.; Economakis Costas D. Source: JOURNAL OF FOOD QUALITY Volume: 30 Issue: 5 Pages: 567-580 DOI: 10.1111/j.1745-4557.2007.00143.x Published: OCT 2007 Times Cited: 2 (from Web of Science)
- 2007, Title: (E)-methylisoeugenol and elemicin: Antibacterial components of Daucus carota L. essential oil against Campylobacter jejuni Author(s): Rossi Paul-Georges; Bao Lei; Luciani Anne; et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 55 Issue: 18 Pages: 7332-7336 DOI: 10.1021/jf070674u Published: SEP 5 2007 Times Cited: 16 (from Web of Science)
- 2007, Title: (E)-methylisoeugenol and elemicin: Antibacterial components of Daucus carota L. essential oil against Campylobacter jejuni Author(s): Rossi Paul-Georges; Bao Lei; Luciani Anne; et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 55 Issue: 18 Pages: 7332-7336 DOI: 10.1021/jf070674u Published: SEP 5 2007 Times Cited: 16 (from Web of Science)
- 2007, Title: Lycopene content and antioxidant activity of fresh and processed tomatoes and in vitro bioavailability of lycopene Author(s): Karakaya Sibel; Yilmaz Niluefer Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 87 Issue: 12 Pages: 2342-2347 DOI: 10.1002/jsfa.2998 Published: SEP 2007 Times Cited: 7 (from Web of Science)
- 2007, Title: Comparison of chemical characteristics of fresh and pasteurised juice of gilaburu (Viburnum opulus L.) Author(s): Cam M.; Hisil Y. Source: ACTA ALIMENTARIA Volume: 36 Issue: 3 Pages: 381-385 DOI: 10.1556/AAlim.36.2007.3.10 Published: SEP 2007 Times Cited: 4 (from Web of Science)
- 2007, Title: Determination of organic acids, total phenolic content, and antioxidant capacity of sour Citrus aurantium fruits Author(s): Ersus S.; Cam M. Source: CHEMISTRY OF NATURAL COMPOUNDS Volume: 43 Issue: 5 Pages: 607-609 DOI: 10.1007/s10600-007-0203-1 Published: SEP 2007 Times Cited: 0 (from Web of Science)
- 2007, Title: Effect of Central/South American medicinal plants on energy harvesting ability of the mammalian GI tract Author(s): Huerta V; Mihalik K.; Maitin V; et al. Source: JOURNAL OF MEDICINAL PLANTS RESEARCH Volume: 1 Issue: 2 Pages: 38-49 Published: SEP 2007 Times Cited: 3 (from Web of Science)
- 2007, Title: Identification of major metal complexing compounds in Blepharis aspera Author(s): Mmatli Edward Eddie; Malerod Helle; Wilson Steven Ray; et al. Source: ANALYTICA CHIMICA ACTA Volume: 597 Issue: 1 Pages: 24-31 DOI: 10.1016/j.aca.2007.06.042 Published: JUL 30 2007 Times Cited: 3 (from Web of Science)
- 2007, Title: Anthocyanins in berries of Ribes including gooseberry cultivars with a high content of acylated pigments Author(s): Jordheim Monica; Mage Finn; Andersen Oyvind M. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 55 Issue: 14 Pages: 5529-5535 DOI: 10.1021/jf0709000 Published: JUL 11 2007 Times Cited: 5 (from Web of Science)
- 2007, Title: Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus Author(s): Cam M.; Hisil Y.; Kuscu A. Source: CHEMISTRY OF NATURAL COMPOUNDS Volume: 43 Issue: 4 Pages: 460-461 DOI: 10.1007/s10600-007-0161-7 Published: JUL 2007 Times Cited: 2 (from Web of Science)
- 2007, Title: Phenolic-rich juice prevents DNA single-strand breakage and cytotoxicity caused by tert-butylhydroperoxide in U937 cells: the role of iron chelation Author(s): Garcia-Alonso Francisco J.; Guidarelli Andrea; Periago Maria J. Source: JOURNAL OF NUTRITIONAL BIOCHEMISTRY Volume: 18 Issue: 7 Pages: 457-466 DOI: 10.1016/j.jnutbio.2006.08.003 Published: JUL 2007 Times Cited: 7 (from Web of Science)
- 2007, Title: Characterization and potential applications of immobilized glucose oxidase and polyphenol oxidase Author(s): Ekinci Olcun; Boyukbayram A. Elif; Kiralp Senem; et al. Source: JOURNAL OF MACROMOLECULAR SCIENCE PART A-PURE AND APPLIED CHEMISTRY Volume: 44 Issue: 7-9 Pages: 801-808 DOI: 10.1080/10601320701407300 Published: JUL-SEP 2007 Times Cited: 1 (from Web of Science)
- 2007, Title: Microencapsulation of anthocyanin pigments of black carrot (Daucuscarota L.) by spray drier Author(s): Ersus Seda; Yurdagel Unal Source: JOURNAL OF FOOD ENGINEERING Volume: 80 Issue: 3 Pages: 805-812 DOI: 10.1016/j.jfoodeng.2006.07.009 Published: JUN 2007 Times Cited: 32 (from Web of Science)
- 2007, Title: Obtaining and characterization of sage (Salvia sclarea L.) essential OR/beta-cyclodextrin supramolecular system Author(s): Hadaruga Daniel I.; Hadaruga Nicoleta G.; Resiga Daniela; et al. Source: REVISTA DE CHIMIE Volume: 58 Issue: 6 Pages: 566-573 Published: JUN 2007 Times Cited: 7 (from Web of Science)
- 2007, Title: Berry anthocyanins as novel antioxidants in human health and disease prevention Author(s): Zafra-Stone Shirley; Yasmin Taharat; Bagchi Manashi; et al. Source: MOLECULAR NUTRITION & FOOD RESEARCH Volume: 51 Issue: 6 Pages: 675-683 DOI: 10.1002/mnfr.200700002 Published: JUN 2007 Times Cited: 112 (from Web of Science)
- 2007, Title: Evidences of the cardioprotective potential of fruits: The case of cranberries Author(s): Ruel Guillaume; Couillard Charles Source: MOLECULAR NUTRITION & FOOD RESEARCH Volume: 51 Issue: 6 Pages: 692-701 DOI: 10.1002/mnfr.200600286 Published: JUN 2007 Times Cited: 11 (from Web of Science)
- 2007, Title: A traditional Turkish fermented cereal food: Tarhana Author(s): Ozdemir S.; Gocmen D.; Kumral A. Yeldirim Source: FOOD REVIEWS INTERNATIONAL Volume: 23 Issue: 2 Pages: 107-121 DOI: 10.1080/87559120701224923 Published: APR-JUN 2007 Times Cited: 4 (from Web of Science)
- 2007, Title: Purification and evaluation of rice bran hydrolysates with antimutagenicity Author(s): Heo Seok; Hettiarachy Navam; Park Jong-Seok; et al. Source: FOOD SCIENCE AND BIOTECHNOLOGY Volume: 16 Issue: 2 Pages: 285-289 Published: APR 2007 Times Cited: 0 (from Web of Science)
- 2007, Title: Determination of phenolic compounds and their antioxidant activity in fruits and cereals Author(s): Stratil P.; Klejdus B.; Kuban V. Source: TALANTA Volume: 71 Issue: 4 Pages: 1741-1751 DOI: 10.1016/j.talanta.2006.08.012 Published: MAR 15 2007 Times Cited: 38 (from Web of Science)
- 2007, Title: Polyphenol content and antioxidative activity in some species of freshly consumed salads Author(s): Heimler Daniela; Isolani Laura; Vignolini Pamela; et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 55 Issue: 5 Pages: 1724-1729 DOI: 10.1021/jf0628983 Published: MAR 7 2007 Times Cited: 21 (from Web of Science)
- 2007, Title: Early detection of oral cancer - Is dielectrophoresis the answer? Author(s): Broche Lionel M.; Bhadal Navneet; Lewis Mark P.; et al. Source: ORAL ONCOLOGY Volume: 43 Issue: 2 Pages: 199-203 DOI: 10.1016/j.oraloncology.2006.02.012 Published: FEB 2007 Times Cited: 10 (from Web of Science)
- 2007, Title: Chemical compositions of traditional Tarhana having different formulations Author(s): Tamer Canan Ece; Kumral Aysegul; Asan Muge; et al. Source: JOURNAL OF FOOD PROCESSING AND PRESERVATION Volume: 31 Issue: 1 Pages: 116-126 DOI: 10.1111/j.1745-4549.2007.00113.x Published: FEB 2007 Times Cited: 3 (from Web of Science)
- 2007, Title: Identification of phenolic compounds from medicinal and melliferous plants and their cytotoxic activity in cancer cells Author(s): Daniela Alesiani; Pichichero Elena; Canuti Lorena; et al. Conference: Annual Meeting of the Italian-Botanical-Society Location: Alessandria, ITALY Date: JUN 26-28, 2006 Sponsor(s): Italian Botan Soc, Cell & Mole Biol Grp, Biotechnol Grp Source: CARYOLOGIA Volume: 60 Issue: 1-2 Pages: 90-95 Published: JAN-JUN 2007 Times Cited: 3 (from Web of Science)
- 2007, Title: Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa Author(s): Mamelona Jean; Pelletier Emilien; Girard-Lalancette Karl; et al. Source: FOOD CHEMISTRY Volume: 104 Issue: 3 Pages: 1040-1047 DOI: 10.1016/j.foodchem.2007.01.016 Published: 2007 Times Cited: 9 (from Web of Science)
- 2007, Title: Antioxidant capacity of coffees of several origins brewed following three different procedures Author(s): Parras P.; Martinez-Tome M.; Jimenez A. M.; et al. Source: FOOD CHEMISTRY Volume: 102 Issue: 3 Pages: 582-592 DOI: 10.1016/j.foodchem.2006.05.037 Published: 2007 Times Cited: 23 (from Web of Science)
- 2007, Title: Quercetin content in some food and herbal samples Author(s): Wach Anna; Pyrzynska Krystyna; Biesaga Magdalena Source: FOOD CHEMISTRY Volume: 100 Issue: 2 Pages: 699-704 DOI: 10.1016/j.foodchem.2005.10.028 Published: 2007 Times Cited: 44 (from Web of Science)
- 2007, Title: Berry fruits as a source of biologically active compounds: The case of lonicera caerulea Author(s): Irena Svarcovaa, Jan Heinrichb, Katerina Valentovaa Source: BIOMEDICAL PAPERS Volume: 151 Issue: 2 Pages: 163-174 Published: 2007
- 2007, Title: Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study Author(s): Manuel Pardo-de-Santayana; Javier Tardío; Emilio Blanco; Ana M Carvalho; Juan J Lastra; Elia San Miguel; Ramón Morales Source: JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE Volume: 3 Issue: 27 Pages: Published: 2007
- 2006, Title: Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon? Author(s): Lotito Silvina B.; Frei Balz Source: FREE RADICAL BIOLOGY AND MEDICINE Volume: 41 Issue: 12 Pages: 1727-1746 DOI: 10.1016/j.freeradbiomed.2006.04.033 Published: DEC 15 2006 Times Cited: 146 (from Web of Science)
- 2006, Title: Malignant oral tumors in Iran: Ten-year analysis on patient and tumor characteristics of 1042 patients in Tehran Author(s): Sargeran Katayoun; Murtomaa Heikki; Safavi Seyed Mohammad Reza; et al. Source: JOURNAL OF CRANIOFACIAL SURGERY Volume: 17 Issue: 6 Pages: 1230-1233 DOI: 10.1097/01.scs.0000246728.23483.ce Published: NOV 2006 Times Cited: 11 (from Web of Science)
- 2006, Title: Antioxidant activity of milk proteins Author(s): Unal Gulfem; Akalin A. Sibel Source: AGRO FOOD INDUSTRY HI-TECH Volume: 17 Issue: 6 Pages: 4-6 Published: NOV-DEC 2006 Times Cited: 1 (from Web of Science)
- 2006, Title: Preparation of biosensors by immobilization of polyphenol oxidase in conducting copolymers and their use in determination of phenolic compounds in red wine Author(s): Boyukbayram A. Efif; Kiralp Senem; Toppare Levent; et al. Source: BIOELECTROCHEMISTRY Volume: 69 Issue: 2 Pages: 164-171 DOI: 10.1016/j.bioelechem.2006.01.006 Published: OCT 2006 Times Cited: 17 (from Web of Science)
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- 2006, Title: Flavonols in grapes, grape products and wines: Burden, profile and influential parameters Author(s): Makris Dimitris P.; Kallithraka Stamatina; Kefalas Panagiotis Source: JOURNAL OF FOOD COMPOSITION AND ANALYSIS Volume: 19 Issue: 5 Pages: 396-404 DOI: 10.1016/j.jfca.2005.10.003 Published: AUG 2006 Times Cited: 31 (from Web of Science)
- 2006, Title: Preventing inhibition of tyrosinase with modified electrodes Author(s): Narli Isil; Kiralp Senem; Toppare Levent Source: ANALYTICA CHIMICA ACTA Volume: 572 Issue: 1 Pages: 25-31 DOI: 10.1016/j.aca.2006.04.088 Published: JUL 14 2006 Times Cited: 4 (from Web of Science)
- 2006, Title: Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans Author(s): Kay Colin D. Source: NUTRITION RESEARCH REVIEWS Volume: 19 Issue: 1 Pages: 137-146 DOI: 10.1079/NRR2005116 Published: JUN 2006 Times Cited: 19 (from Web of Science)
- 2006, Title: The pharmacology of mithridatum - A 2000-year-old remedy Author(s): Norton S Source: MOLECULAR INTERVENTIONS Volume: 6 Issue: 2 Pages: 60-66 DOI: 10.1124/mi.6.2.1 Published: APR 2006 Times Cited: 2 (from Web of Science)
- 2006, Title: Chemical structure of flavonols in relation to modulation of angiogenesis and immune-endothelial cell adhesion Author(s): Kim JD; Liu LP; Guo WM; et al. Source: JOURNAL OF NUTRITIONAL BIOCHEMISTRY Volume: 17 Issue: 3 Pages: 165-176 DOI: 10.1016/j.jnutbio.2005.06.006 Published: MAR 2006 Times Cited: 38 (from Web of Science)
- 2006, Title: Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2 '-diphenyl-1-picrylhydrazyl (DPPH) methods Author(s): Ozgen M; Reese RN; Tulio AZ; et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 54 Issue: 4 Pages: 1151-1157 DOI: 10.1021/jf051960d Published: FEB 22 2006 Times Cited: 88 (from Web of Science)
- 2006, Title: Synthesis, structure analyses, and characterization of novel epigallocatechin gallate (EGCG) glycosides using the glucansucrase from Leuconostoc mesenteroides B-1299CB Author(s): Moon YH; Lee JH; Ahn JS; et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 54 Issue: 4 Pages: 1230-1237 DOI: 10.1021/jf052359i Published: FEB 22 2006 Times Cited: 20 (from Web of Science)
- 2006, Title: Determination of total content of phenolic compounds and their antioxidant activity in vegetables - Evaluation of spectrophotometric methods Author(s): Stratil P; Klejdus B; Kuban V Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 54 Issue: 3 Pages: 607-616 DOI: 10.1021/jf052334j Published: FEB 8 2006 Times Cited: 105 (from Web of Science)
- 2006, Title: Exploring unusual antioxidant activity in a benzoic acid derivative: a proposed mechanism for citrinin Author(s): Heider EM; Harper JK; Grant DM; et al. Source: TETRAHEDRON Volume: 62 Issue: 6 Pages: 1199-1208 DOI: 10.1016/j.tet.2005.10.066 Published: FEB 6 2006 Times Cited: 1 (from Web of Science)
- 2006, Title: Effects of different grape formulations on antioxidative capacity, lipid peroxidation and oxidative DNA damage in aged rats Author(s): Rho KA; Kim MK Source: JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY Volume: 52 Issue: 1 Pages: 33-46 DOI: 10.3177/jnsv.52.33 Published: FEB 2006 Times Cited: 10 (from Web of Science)
- 2006, Title: Anti-apoptotic activity of caffeic acid, ellagic acid and ferulic acid in normal human peripheral. blood mononuclear cells: A Bcl-2 independent mechanism Author(s): Khanduja KL; Avti PK; Kumar S; et al. Source: BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS Volume: 1760 Issue: 2 Pages: 283-289 DOI: 10.1016/j.bbagen.2005.12.017 Published: FEB 2006 Times Cited: 25 (from Web of Science)
- 2006, Title: Investigations of the antioxidant properties of plant extracts using a DNA-electrochemical biosensor Author(s): Mello LD; Hernandez S; Marrazza G; et al. Source: BIOSENSORS & BIOELECTRONICS Volume: 21 Issue: 7 Pages: 1374-1382 DOI: 10.1016/j.bios.2005.05.012 Published: JAN 15 2006 Times Cited: 29 (from Web of Science)
- 2006, Title: Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses Author(s): Balasundram N; Sundram K; Samman S Source: FOOD CHEMISTRY Volume: 99 Issue: 1 Pages: 191-203 DOI: 10.1016/j.foodchem.2005.07.042 Published: 2006 Times Cited: 165 (from Web of Science)
- 2006, Title: A variety of volatile compounds as markers in unifloral honey from Dalmatian sage (Salvia officinalis L.) Author(s): Jerkovic Igor; Mastelic Josip; Marijanovic Zvonimir Source: CHEMISTRY & BIODIVERSITY Volume: 3 Issue: 12 Pages: 1307-1316 DOI: 10.1002/cbdv.200690134 Published: 2006 Times Cited: 12 (from Web of Science)
- 2006, Title: Decline in antioxidant capacity of Indian herbal teas during storage and its relation to phenolic content Author(s): Nalthani V; Nair S; Kakkar P Source: FOOD RESEARCH INTERNATIONAL Volume: 39 Issue: 2 Pages: 176-181 DOI: 10.1016/j.foodres.2005.07.004 Published: 2006 Times Cited: 0 (from Web of Science)
- 2006, Title: Hydroxyl and superoxide radicals-scavenging capacity of apricot - Influence of industrial processing Author(s): Egea M. I.; Murcia M. A.; Sanchez-Bel P.; et al. Editor(s): Romojaro F; Dicenta F; MartinezGomez P Conference: 13th International Symposium on Apricot Breeding and Culture Location: Murcia, SPAIN Date: JUN 13-17, 2005 Sponsor(s): CEBAS; Int Soc Hort Sci Source: Proceedings of the XIIIth International Symposium on Apricot Breeding and Culture Book Series: ACTA HORTICULTURAE Issue: 717 Pages: 351-354 Published: 2006 Times Cited: 0 (from Web of Science)
- 2005, Title: Daidzein-sulfate metabolites affect transcriptional and antiproliferative activities of estrogen receptor-beta in cultured human cancer cells Author(s): Totta P; Acconcia F; Virgili F; et al. Source: JOURNAL OF NUTRITION Volume: 135 Issue: 11 Pages: 2687-2693 Published: NOV 2005 Times Cited: 24 (from Web of Science)
- 2005, Title: Enzyme electrodes for determination of total phenolic capacity of red wines Author(s): Kiralp S; Cirpan A; Toppare L Source: JOURNAL OF APPLIED POLYMER SCIENCE Volume: 98 Issue: 1 Pages: 521-524 DOI: 10.1002/app.22165 Published: OCT 5 2005 Times Cited: 4 (from Web of Science)
- 2005, Title: Antioxidant activity of five vegetables traditionally consumed by South-Asian migrants in Bradford, Yorkshire, UK Author(s): Ansari NM; Houlihan L; Hussain B; et al. Source: PHYTOTHERAPY RESEARCH Volume: 19 Issue: 10 Pages: 907-911 DOI: 10.1002/ptr.1756 Published: OCT 2005 Times Cited: 20 (from Web of Science)
- 2005, Title: Seed coats: Structure, development, composition, and biotechnology Author(s): Moise JA; Han S; Gudynaite-Savitch L; et al. Source: IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT Volume: 41 Issue: 5 Pages: 620-644 DOI: 10.1079/IVP2005686 Published: SEP-OCT 2005 Times Cited: 26 (from Web of Science)
- 2005, Title: Astonishing diversity of natural surfactants: 5. Biologically active glycosides of aromatic metabolites Author(s): Dembitsky VM Source: LIPIDS Volume: 40 Issue: 9 Pages: 869-900 DOI: 10.1007/s11745-005-1449-2 Published: SEP 2005 Times Cited: 11 (from Web of Science)
- 2005, Title: The biology of Canadian weeds. 132. Raphanus raphanistrum. L. Author(s): Warwick SI; Francis A Source: CANADIAN JOURNAL OF PLANT SCIENCE Volume: 85 Issue: 3 Pages: 709-733 Published: JUL 2005 Times Cited: 10 (from Web of Science)
- 2005, Title: Is coffee a functional food? Author(s): Dorea JG; da Costa THM Source: BRITISH JOURNAL OF NUTRITION Volume: 93 Issue: 6 Pages: 773-782 DOI: 10.1079/BJN20051370 Published: JUN 2005 Times Cited: 48 (from Web of Science)
- 2005, Title: Food for two seasons: Culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village Author(s): Pieroni A; Nebel S; Santoro RF; et al. Source: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION Volume: 56 Issue: 4 Pages: 245-272 DOI: 10.1080/09637480500146564 Published: JUN 2005 Times Cited: 26 (from Web of Science)
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- 2005, Title: Alginate as a source of dietary fiber Author(s): Brownlee IA; Allen A; Pearson JP; et al. Source: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Volume: 45 Issue: 6 Pages: 497-510 DOI: 10.1080/10408390500285673 Published: 2005 Times Cited: 33 (from Web of Science)
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- 2005, Title: Fatty acids composition in fruits of wild rose species Author(s): Nowak R Source: ACTA SOCIETATIS BOTANICORUM POLONIAE Volume: 74 Issue: 3 Pages: 229-235 Published: 2005 Times Cited: 1 (from Web of Science)
- 2005, Title: Beauty lies within - Inner quality of rose hips Author(s): Uggla M; Gustavsson KE; Nybom H Editor(s): Nybom H; Rumpunen K Conference: 1st International Rose Hip Conference Location: Gumushane, TURKEY Date: SEP 07-10, 2004 Sponsor(s): Int Soc Hort Sci; Ataturk Univ; Sci & Tech Res Council Turkey; Minist Agr Turkey; TEMA Fdn Source: Proceedings of the 1st International Rose Hip Conference Book Series: ACTA HORTICULTURAE Issue: 690 Pages: 231-237 Published: 2005 Times Cited: 0 (from Web of Science)
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- 2004, Title: Varietal differences in phenolic content and antioxidant and anti proliferative activities of onions Author(s): Yang J; Meyers KJ; Van der Heide J; et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 52 Issue: 22 Pages: 6787-6793 DOI: 10.1021/jf0307144 Published: NOV 3 2004 Times Cited: 54 (from Web of Science)
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- 2004, Title: Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii Author(s): Franke AA; Custer LJ; Arakaki C; et al. Source: JOURNAL OF FOOD COMPOSITION AND ANALYSIS Volume: 17 Issue: 1 Pages: 1-35 DOI: 10.1016/S0889-1575(03)00066-8 Published: FEB 2004 Times Cited: 65 (from Web of Science)
- 2004, Title: Bioavailability of phenolic compounds Author(s): Karakaya S Source: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Volume: 44 Issue: 6 Pages: 453-464 DOI: 10.1080/10408690490886683 Published: 2004 Times Cited: 58 (from Web of Science)
- 2004, Title: Characterization of phenolic acids in black carrots (Daucus carota ssp sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry Author(s): Kammerer D; Carle R; Schieber A Source: RAPID COMMUNICATIONS IN MASS SPECTROMETRY Volume: 18 Issue: 12 Pages: 1331-1340 DOI: 10.1002/rcm.1496 Published: 2004 Times Cited: 22 (from Web of Science)
- 2004, Title: Polyphenol-, mineral element content and total antioxidant power of sage (Salvia officinalis L.) extracts Author(s): Then M; Szollosy R; Vasarhelyi-Peredi K; et al. Editor(s): Craker LE; Simon JE; Jatisatienr A; et al. Conference: 26th International Horticultural Congress Location: TORONTO, CANADA Date: AUG 11-17, 2002 Sponsor(s): Canadian Soc Hort Sci; Int Soc Hort Sci; Univ Guelph Source: FUTURE FOR MEDICINAL AND AROMATIC PLANTS Book Series: ACTA HORTICULTURAE Issue: 629 Pages: 123-129 Published: 2004 Times Cited: 0 (from Web of Science)
- 2004, Title: Alcoholic nettle extraction influences phagocytosis and body mass in broiler chickens Author(s): Dana SC; Spinu M; Brudasca F; et al. Editor(s): Marghitas LA Conference: Symposium on Prospects of the 3rd Millennium Agriculture Location: Cluj Napoca, ROMANIA Date: OCT 20-23, 2004 Sponsor(s): Univ Agr Sci & Vet Med Source: Bulletin of the University of Agricultural Sciences and Veterinary Medicine, Vol 61: VETERINARY MEDICINE Book Series: BULETINUL UNIVERSITATII DE STIINTE AGRICOLE SI MEDICINA VETERINARIA CLUJ-NAPOCA SERIA MEDICINA VETERINARA SERIES Volume: 61 Pages: 233-236 Published: 2004 Times Cited: 0 (from Web of Science)
- 2003, Title: Flavonoid analysis of Heloniopsis orientalis (Thunb.) by high performance liquid chromatography Author(s): Park HJ; Min BM; Cha HC Source: JOURNAL OF PLANT BIOLOGY Volume: 46 Issue: 4 Pages: 250-254 Published: DEC 31 2003 Times Cited: 2 (from Web of Science)
- 2003, Title: Immobilization of polyphenol oxidase in conducting copolymers and determination of phenolic compounds in wines with enzyme electrodes Author(s): Kiralp S; Toppare L; Yagci Y Source: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES Volume: 33 Issue: 1-3 Pages: 37-41 DOI: 10.1016/S0141-8130(03)00062-X Published: NOV 2003 Times Cited: 24 (from Web of Science)
- 2003, Title: Antimutagenic activity of phenolic compounds, oligosaccharides and quinolizidinic alkaloids from Lupinus campestris seeds Author(s): Martinez CJ; Loarca-Pina G; Ortiz GD Source: FOOD ADDITIVES AND CONTAMINANTS Volume: 20 Issue: 10 Pages: 940-948 DOI: 10.1080/02652030310001605998 Published: OCT 2003 Times Cited: 6 (from Web of Science)
- 2003, Title: Assessing antioxidant activities of phenolic compounds of common Turkish food and drinks on in vitro low-density lipoprotein oxidation Author(s): Gunduc N; El SN Source: JOURNAL OF FOOD SCIENCE Volume: 68 Issue: 8 Pages: 2591-2595 DOI: 10.1111/j.1365-2621.2003.tb07066.x Published: SEP 2003 Times Cited: 9 (from Web of Science)
- 2003, Title: Mechanisms of transformation of the antioxidant kaempferol into depsides. Gamma-radiolysis study in methanol and ethanol Author(s): Marfak A; Trouillas P; Allais DP; et al. Source: RADIATION RESEARCH Volume: 160 Issue: 3 Pages: 355-365 DOI: 10.1667/RR3024 Published: SEP 2003 Times Cited: 7 (from Web of Science)
- 2003, Title: Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays Author(s): Pellegrini N; Serafini M; Colombi B; et al. Source: JOURNAL OF NUTRITION Volume: 133 Issue: 9 Pages: 2812-2819 Published: SEP 2003 Times Cited: 322 (from Web of Science)
- 2003, Title: Total folate content and retention in rosehips (Rosa ssp.) after drying Author(s): Stralsjo L; Alklint C; Olsson ME; et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 51 Issue: 15 Pages: 4291-4295 DOI: 10.1021/jf034208q Published: JUL 16 2003 Times Cited: 20 (from Web of Science)
- 2003, Title: Antioxidant capacity of phenolic phytochemicals from various cultivars of plums Author(s): Kim DO; Jeong SW; Lee CY Source: FOOD CHEMISTRY Volume: 81 Issue: 3 Pages: 321-326 Article Number: PII S0308-8146(02)00423-5 DOI: 10.1016/S0308-8146(02)00423-5 Published: JUN 2003 Times Cited: 144 (from Web of Science)
- 2003, Title: Iron bioavailability from common raisin-containing foods assessed with an in vitro digestion/Caco-2 cell culture model: Effects of raisins Author(s): Yeung CK; Glahn RR; Miller DD Source: JOURNAL OF FOOD SCIENCE Volume: 68 Issue: 5 Pages: 1866-1870 DOI: 10.1111/j.1365-2621.2003.tb12344.x Published: JUN-JUL 2003 Times Cited: 4 (from Web of Science)
- 2003, Title: Antimicrobial properties of raisins in beef jerky preservation Author(s): Bower CK; Schilke KF; Daeschel MA Source: JOURNAL OF FOOD SCIENCE Volume: 68 Issue: 4 Pages: 1484-1489 DOI: 10.1111/j.1365-2621.2003.tb09671.x Published: MAY 2003 Times Cited: 4 (from Web of Science)
- 2003, Title: The erosive potential of some herbal teas Author(s): Phelan J; Rees J Source: JOURNAL OF DENTISTRY Volume: 31 Issue: 4 Pages: 241-246 DOI: 10.1016/S0300-5712(03)00048-4 Published: MAY 2003 Times Cited: 19 (from Web of Science)
- 2003, Title: Assessment of the antioxidant properties during storage of a dessert made from grape, cherry, and berries Author(s): Garcia-Alonso FJ; Periago MJ; Vidal-Guevara ML; et al. Source: JOURNAL OF FOOD SCIENCE Volume: 68 Issue: 4 Pages: 1525-1530 DOI: 10.1111/j.1365-2621.2003.tb09678.x Published: MAY 2003 Times Cited: 9 (from Web of Science)
- 2003, Title: Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomatoes (Lycopersicon esculentum Mill.) Author(s): Cano A; Acosta M; Arnao MB Source: POSTHARVEST BIOLOGY AND TECHNOLOGY Volume: 28 Issue: 1 Pages: 59-65 Article Number: PII S0925-5214(02)00141-2 DOI: 10.1016/S0925-5214(02)00141-2 Published: APR 2003 Times Cited: 42 (from Web of Science)
- 2003, Title: In vitro iron bioavailability and antioxidant activity of raisins Author(s): Yeung CK; Glahn RP; Wu X; et al. Source: JOURNAL OF FOOD SCIENCE Volume: 68 Issue: 2 Pages: 701-705 DOI: 10.1111/j.1365-2621.2003.tb05735.x Published: MAR 2003 Times Cited: 9 (from Web of Science)
- 2003, Title: Colonic mucus: secretion and turnover in relation to dietary fibre intake Author(s): Brownlee IA; Havler ME; Dettmar PW; et al. Conference: 7th International Vahouny Fibre Symposium Location: ROYAL COLL PHYS, EDINBURGH, SCOTLAND Date: MAY 27-30, 2002 Source: PROCEEDINGS OF THE NUTRITION SOCIETY Volume: 62 Issue: 1 Pages: 245-249 DOI: 10.1079/PNS2003206 Published: FEB 2003 Times Cited: 18 (from Web of Science)
- 2003, Title: Physico-chemical properties of sobia: A traditional fermented beverage in Western province of Saudi Arabia Author(s): Gassem MAA Source: ECOLOGY OF FOOD AND NUTRITION Volume: 42 Issue: 1 Pages: 25-35 DOI: 10.1080/03670240303115 Published: 2003 Times Cited: 0 (from Web of Science)
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- 2002, Title: Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory Author(s): Exarchou V; Nenadis N; Tsimidou M; et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 50 Issue: 19 Pages: 5294-5299 DOI: 10.1021/jf020408a Published: SEP 11 2002 Times Cited: 108 (from Web of Science)
- 2002, Title: In vitro antioxidant activity of non-cultivated vegetables of ethnic Albanians in southern Italy Author(s): Pieroni A; Janiak V; Durr CM; et al. Source: PHYTOTHERAPY RESEARCH Volume: 16 Issue: 5 Pages: 467-473 DOI: 10.1002/ptr.1243 Published: AUG 2002 Times Cited: 42 (from Web of Science)
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- 2002, Title: Dietary flavonols: Chemistry, food content, and metabolism Author(s): Aherne SA; O'Brien NM Source: NUTRITION Volume: 18 Issue: 1 Pages: 75-81 DOI: 10.1016/S0899-9007(01)00695-5 Published: JAN 2002 Times Cited: 159 (from Web of Science)
- 2002, Title: Determination of phenolic compounds in rose hip (Rosa canina) using liquid chromatography coupled to electrospray ionisation tandem mass spectrometry and diode-array detection Author(s): Hvattum E Source: RAPID COMMUNICATIONS IN MASS SPECTROMETRY Volume: 16 Issue: 7 Pages: 655-662 DOI: 10.1002/rcm.622 Published: 2002 Times Cited: 56 (from Web of Science)
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Tamamlanmış Araştırma Projeleri (21 adet)- 2014, 114 K 006, Süt Ve Süt Ürünlerine Yönelik Tüketici Algısı: Medyada Yanlış Enformasyonun Etkileri
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- 2014, E. Ü. Bilimsel Araştırma Projesi- 14-MÜH-006, Antosiyaninlerin Biyoerişebilirliği Üzerine Gıdanın Mikro Yapısı ve Uygulanan Gıda İşlemlerinin Etkisi
- 2013, FP 7 Project- PATHWAY-27, Gant Agreement No: 311876 , PIVOTAL ASSESSMENT OF THE EFFECTS OF BIOACTIVES ON HEALTH AND WELLBEING. FROM HUMAN GENOMA TO FOOD INDUSTRY - PATHWAY "
- 2013, Tübitak Projesi 112 O 485, COST Action FA 1005-INFOGEST, In Vitro Sindirim Sonrası Kefir Biyoaktif Peptitlerinin Tanımlanması ve Biyolojik Aktivitelerinin Saptanması
- 2013, E. Ü. Bilimsel Araştırma Projesi- 13-MÜH-015, Kayısı Çekirdeğindeki Yağ Cisimciklerinin in vitro Mide ve Bağırsak Sindirimi Sırasındaki Davranışı
- 2012, E. Ü. Bilimsel Araştırma Projesi- 12-MÜH-064, Farklı Gıda Matrikslerinin in vitro Sindirim Aşamalarında Viskozite ve Protein Degradasyonu Üzerine Etkisi
- 2012, Tübitak Projesi No: 110 O 072, Optimum Beslenme Yaklaşımı ile Fonksiyonel Gıda Üretimi: Çimlendirilmiş Tane ve Filizler ile Kazeinomakropeptit (KMP) içeren Sebze Ürünleri
- 2012, Tübitak Projesi 110 O 806, Fenilketonüri Hastaları için Maviyemiş (Vaccinum corymbosum L.) içeren Toz Puding Karışımı Üretimi
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- 2010, Ege Üniversitesi Bilimsel Araştırma Projesi, No: 09-MÜH-037, Köstekli M ve Karakaya S. Farklı tahıl unları ve ürünlerinde proteaz inhibitörlerinin araştırılması. Bornova, İzmir, 63s.
- 2010, Tübitak Projesi 110 O 072, COST Action FA 1005-INFOGESTST , Optimum Beslenme Yaklaşımı ile Fonksiyonel Gıda Üretimi: Çimlendirilmiş Tane Ve Filizler İle Kazeinomakropeptit (KMP) İçeren Sebze Ürünleri
- 2009, Araştırma Projesi, Karakaya S ve Akıllıoğlu HG, Bazı Kurubaklagillerden Elde Edilen Protein İzolatları ve Fraksiyonlarının ADE İnhibisyon Aktiviteleri: Isıl İşlem ve in vitro Sindirilirliğin Etkisi TÜBİTAK, TOVAG, Proje No: 107 O 797
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- Yüksek Lisans, 2009, Türk Ö. Bazı Kurubaklagillerin Oligosakkarit İçerikleri Üzerine Pişirme ve Çimlendirmenin Etkisi
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